| Preliminary study on physicochemical properties of duck feet collagen N Huda, EK Seow, MN Normawati, NMN Aisyah International Journal of Poultry Science 12 (10), 615, 2013 | 69 | 2013 |
| Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data EK Seow, B Ibrahim, SA Muhammad, LH Lee, LH Cheng LWT-Food Science and Technology 65, 428-435, 2016 | 58 | 2016 |
| Effect of duck feet collagen addition on physicochemical properties of surimi N Huda, EK Seow, MN Normawati, NM Nik Aisyah, A Fazilah, AM Easa International Food Research Journal 20 (2), 537-544, 2013 | 57 | 2013 |
| Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics CH Yong, SA Muhammad, FI Nasir, MZ Mustafa, B Ibrahim, SD Kelly, ... Food Chemistry 368, 130808, 2022 | 31 | 2022 |
| Variation of δ2H, δ18O & δ13C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter SA Muhammad, EK Seow, AKM Omar, AM Rodhi, HM Hassan, J Lalung, ... Science & Justice 58 (1), 59-66, 2018 | 22 | 2018 |
| Composition and Physicochemical Properties of Fresh and Freeze-Concentrated Coconut (Cocos nucifera) Water EK Seow, AMC Muhamed, O Cheong-Hwa, TC Tan Journal Of Agrobiotechnology 8 (1), 13-24, 2017 | 18 | 2017 |
| Discrimination between cave and house-farmed edible bird's nest based on major mineral profiles. EK Seow, B Ibrahim, SA Muhammad, LH Lee, J Lalung, LH Cheng | 16 | 2016 |
| Quantification of rutin, quercitrin and quercetin in Cosmos caudatus Kunth by reverse phase high performance liquid chromatography MMA Sharifuldin, Z Ismail, AFA Aisha, EK Seow, HK Beh Quality Assurance and Safety of Crops & Foods 8 (4), 617-622, 2016 | 15 | 2016 |
| Rheological characterization of coconut cream emulsion using steady-state shear and time-dependent modeling A Maghazechi, AM Nafchi, TC Tan, EK Seow, AM Easa Journal of Food Engineering 306, 110642, 2021 | 13 | 2021 |
| Separation of Chromium (VI), Copper and Zinc: Chemistry of Transport of Metal Ions across Supported Liquid Membrane SS Goh, M Rafatullah, N Ismail, M Alam, MR Siddiqui, EK Seow Membranes 12 (7), 685, 2022 | 10 | 2022 |
| Classification of edible bird’s nest samples using a logistic regression model through the mineral ratio approach KM Ang, EK Seow, PS Fam, LH Cheng Food Control 137, 108921, 2022 | 10 | 2022 |
| Detection of adulteration activities in edible bird's nest using untargeted 1H-NMR metabolomics with chemometrics CH Yong, SA Muhammad, JS Ng, FI Nasir, MNH Adenan, S Moosa, ... Food Control 132, 108542, 2022 | 10 | 2022 |
| An investigation of potential fraud in commercial orange juice products in Malaysian market by cluster analysis and principal component analysis LHC EK Seow, AFM Al-Karkhi, MKM Talib, AM Easa Malaysian Journal of Analytical Sciences 19 (2), 377-387, 2015 | 9 | 2015 |
| Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels EK Seow, TC Tan, LK Lee, AM Easa Journal of texture studies 51 (6), 909-916, 2020 | 8 | 2020 |
| Role of honey diastase on textural, thermal, microstructural, chemical, and sensory properties of different dodols EK Seow, TC Tan, AM Easa LWT 148, 111715, 2021 | 7 | 2021 |
| Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels EK Seow, CY Gan, TC Tan, LK Lee, AM Easa Journal of food science and technology 56 (4), 2105-2114, 2019 | 7 | 2019 |
| Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica LJ Seow, S Shamlan, EK Seow Journal of Food Measurement and Characterization 15 (5), 4030-4036, 2021 | 5 | 2021 |
| Optimization of soy protein isolate, microbial transglutaminase and glucono‐δ‐lactone in gluten‐free rice noodles M Ojukwu, C Ofoedu, EK Seow, AM Easa Journal of the Science of Food and Agriculture 101 (9), 3732-3741, 2021 | 5 | 2021 |
| Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice EK Seow, SM Yeap, AM Easa, TC Tan Journal of Food Measurement and Characterization 15, 1644-1652, 2021 | 3 | 2021 |
| Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel EK Seow, V Muthu, AM Che Muhamed, CH Ooi, R Singh, A Mat Easa, ... Journal of Food Science and Technology 59 (2), 589-596, 2022 | 2 | 2022 |
