| Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against Staphylococcus aureus U Pato, E Riftyan, DF Ayu, NN Jonnaidi, MS Wahyuni, JA Feruni, ... Food Science and Technology 42, e27121, 2021 | 29 | 2021 |
| Cellulose microfiber encapsulated probiotic: viability, acid and bile tolerance during storage at different temperature U Pato, DF Ayu, E Riftyan, F Restuhadi, WT Pawenang, R Firdaus, ... Emerg sci J 6 (1), 106-117, 2022 | 26 | 2022 |
| Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora U Pato, E Riftyan, NN Jonnaidi, MS Wahyuni, JA Feruni, ... Food Science and Technology 42, e11922, 2022 | 15 | 2022 |
| Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant U Pato, DF Ayu, E Riftyan, F Restuhadi, WT Pawenang, R Firdaus, ... Biodiversitas Journal of Biological Diversity 22 (7), 2021 | 14 | 2021 |
| Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model JWESR Atika Yahdiyani Ikhsani, Emma Riftyan, Rosa Amalia Safitri, Yustinus ... American Journal of Pharmacology and Toxicology 15 (7.16), 7-16, 2020 | 10 | 2020 |
| Karakteristik dan profil pasta pati sagu modifikasi pragelatinisasi pada suhu yang berbeda S Fitriani, Y Yusmarini, E Riftyan, E Saputra, MC Rohmah Jurnal Teknologi Hasil Pertanian 16 (2), 105-116, 2023 | 7 | 2023 |
| POTENSI PROBIOTIK UNTUK MENCEGAH PENULARAN COVID-19 MELALUI PENINGKATAN KEKEBALAN TUBUH MANUSIA ER Emma Riftyan, Usman Pato, Dewi Fortuna Ayu SAGU Journal: Agricultural Science and Technology 20 (1), 29-39, 2021 | 7* | 2021 |
| Pemanfaatan Lactobacillus plantarum 1 RN2-53 dalam Pembuatan Minuman Probiotik Berbasis Sari Buah Melon dengan Variasi Penambahan Sukrosa Y Yusmarini, VS Johan, S Fitriani, E Riftyan, OM Siagian Jurnal Teknologi dan Industri Pertanian Indonesia 13 (1), 21-26, 2021 | 6 | 2021 |
| Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches U Pato, Yusmarini, E Riftyan, E Rossi, R Hidayat, SF Anjani, N Riadi, ... Fermentation 8 (11), 602, 2022 | 5 | 2022 |
| Pemberdayaan masyarakat melalui pembuatan Selai Jeruk Kuok di Dusun Pulau Belimbing, Desa Kuok, Kec. Kuok, Kab. Kampar E Saputra, E Riftyan, YK Dewi, A Hamzah Unri Conference Series: Community Engagement 2, 269-274, 2020 | 5 | 2020 |
| Produksi dan pemasaran minuman Nata de Pina program Usaha Produk Intelektual Kampus (UPIK) Fakultas Pertanian Universitas Riau U Pato, Y Yusmarini, E Darlis, E Riftyan, E Saputra Unri Conference Series: Community Engagement 4, 134-143, 2022 | 3 | 2022 |
| The Producing of Fermented Milk as an Application of Alternative Halal Culture Medium for the Growth of Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus E Riftyan, E Rossi, R Efendi, Z Marcellina IOP Conference Series: Earth and Environmental Science 1059 (1), 012052, 2022 | 3 | 2022 |
| Probiotic properties of Lactobacillus fermentum and Pediococcus pentosaceus encapsulated with or without hydrogel of cellulose microfiber from oil palm leaves U PATO, Y YUSUF, E RIFTYAN, E ROSSI, A SYAHRUL, F MUHAMMAD, ... AGRIBALKAN 2023 V. BALKAN AGRICULTURAL CONGRESS, 854, 2023 | 2 | 2023 |
| Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic U Pato, E Riftyan, E Rossi, R Hidayat, SF Anjani, N Riadi, IN Octaviani, ... IOP Conference Series: Earth and Environmental Science 1228 (1), 012002, 2023 | 2 | 2023 |
| Penggunaan Santan Kelapa dan Whipping Cream dalam Pembuatan Es Krim Terong Belanda P Junita, R Rahmayuni, E Riftyan Sagu 22 (2), 42-50, 0 | 2 | |
| VARIASI PENGGUNAAN SUKROSA PADA MEDIUM NATA DE BANANA SKIN TERHADAP KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL A Hutagaol, F Restuhadi, E Riftyan, E Saputra Sagu 22 (1), 8-14, 2023 | 1* | 2023 |
| Evaluation of the quality of fishballs using several types of preservatives during early frozen storage U Pato, Y Yusuf, S Fitriani, E Riftyan, E Rossi, DA Fauzi, G Ismadiah, ... Adv. Anim. Vet. Sci 11 (4), 614-623, 2023 | 1 | 2023 |
| Utilization of pregelatinized sago starch in deep-fried snacks S Fitriani, E Riftyan, E Saputra, E Wulandari IOP Conference Series: Earth and Environmental Science 1059 (1), 012057, 2022 | 1 | 2022 |
| Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar E Riftyan, Yusmarini, VS Johan, S Fitriani, E Saputra, YK Dewi Unri Conference Series: Community Engagement 3, 616-621, 2021 | 1 | 2021 |
| Transformasi Limbah Menjadi Produk Berdaya Guna: Pembuatan Sabun Padat Berbasis Eco Enzyme di Desa Ujung Batu Timur NH AR, Y Nopiani, VS Johan, S Fitriani, E Riftyan, AN Salman, J Ristia, ... Seminar Nasional Pengabdian kepada Masyarakat 9 (1), 984-991, 2024 | | 2024 |
Prof. Ir. Usman Pato, MSc. PhD.Professor of Food Science, Riau UniversityVerified email at lecturer.unri.ac.id
