| Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against Staphylococcus aureus U Pato, E Riftyan, DF Ayu, NN Jonnaidi, MS Wahyuni, JA Feruni, ... Food Science and Technology 42, 2021 | 16 | 2021 |
| Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature U Pato, DF Ayu, E Riftyan, F Restuhadi, WT Pawenang, R Firdaus, ... Emerg. Sci. J 6, 106-117, 2022 | 11 | 2022 |
| Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora U Pato, E Riftyan, NN Jonnaidi, MS Wahyuni, JA Feruni, ... Food Science and Technology 42, 2022 | 9 | 2022 |
| Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model JWESR Atika Yahdiyani Ikhsani, Emma Riftyan, Rosa Amalia Safitri, Yustinus ... American Journal of Pharmacology and Toxicology 15 (7.16), 7-16, 2020 | 7 | 2020 |
| Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant U Pato, DF AYU, E RIFTYAN, F RESTUHADI, WT PAWENANG, ... Biodiversitas Journal of Biological Diversity 22 (7), 2021 | 6 | 2021 |
| POTENSI PROBIOTIK UNTUK MENCEGAH PENULARAN COVID-19 MELALUI PENINGKATAN KEKEBALAN TUBUH MANUSIA ER Emma Riftyan, Usman Pato, Dewi Fortuna Ayu SAGU Journal: Agricultural Science and Technology 20 (1), 29-39, 2021 | 3* | 2021 |
| Pemberdayaan masyarakat melalui pembuatan Selai Jeruk Kuok di Dusun Pulau Belimbing, Desa Kuok, Kec. Kuok, Kab. Kampar E Saputra, E Riftyan, YK Dewi, A Hamzah Unri Conference Series: Community Engagement 2, 269-274, 2020 | 3 | 2020 |
| Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches U Pato, Yusmarini, E Riftyan, E Rossi, R Hidayat, SF Anjani, N Riadi, ... Fermentation 8 (11), 602, 2022 | 1 | 2022 |
| The Producing of Fermented Milk as an Application of Alternative Halal Culture Medium for the Growth of Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus E Riftyan, E Rossi, R Efendi, Z Marcellina IOP Conference Series: Earth and Environmental Science 1059 (1), 012052, 2022 | 1 | 2022 |
| Pemanfaatan Lactobacillus plantarum 1 RN2-53 dalam Pembuatan Minuman Probiotik Berbasis Sari Buah Melon dengan Variasi Penambahan Sukrosa Y Yusmarini, VS Johan, S Fitriani, E Riftyan, OM Siagian Jurnal Teknologi dan Industri Pertanian Indonesia 13 (1), 21-26, 2021 | 1 | 2021 |
| Evaluation of the quality of fishballs using several types of preservatives during early frozen storage U Pato, Y Yusuf, S Fitriani, E Riftyan, E Rossi, DA Fauzi, G Ismadiah, ... Adv. Anim. Vet. Sci 11 (4), 614-623, 2023 | | 2023 |
| Produksi dan pemasaran minuman Nata de Pina program Usaha Produk Intelektual Kampus (UPIK) Fakultas Pertanian Universitas Riau U Pato, Y Yusmarini, E Darlis, E Riftyan, E Saputra Unri Conference Series: Community Engagement 4, 134-143, 2022 | | 2022 |
| Pemberdayaan UKM Desa Pulau Jambu melalui penerapan teknologi pengolahan minuman sari buah Jeruk dan Nanas menggunakan mesin pengaduk semi otomatis di Desa Pulau Jambu … Y Yusmarini, YK Dewi, U Pato, S Fiftriani, E Riftyan, E Saputra Unri Conference Series: Community Engagement 4, 126-133, 2022 | | 2022 |
| Utilization of pregelatinized sago starch in deep-fried snacks S Fitriani, E Riftyan, E Saputra, E Wulandari IOP Conference Series: Earth and Environmental Science 1059 (1), 012057, 2022 | | 2022 |
| Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar E Riftyan, Yusmarini, VS Johan, S Fitriani, E Saputra, YK Dewi Unri Conference Series: Community Engagement 3, 616-621, 2021 | | 2021 |
| Safety Evaluation of Lactobacillus plantarum Mut-7 as a Potential Indigenous Probiotic Strain Using Sprague Dawley Rats as a Model AY Ikhsani, E Riftyan, Y Marsono, T Utami, J Widada, ES Rahayu INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 76, 2016 | | 2016 |
| EVALUASI KEAMANAN Lactobacillus plantarum Mut-7: STUDI TRANSLOKASI BAKTERI PADA ORGAN DAN DARAH TIKUS Sprague Dawley MENGGUNAKAN METODA POLYMERASE CHAIN REACTION E RIFTYAN Universitas Gadjah Mada, 2016 | | 2016 |
| KAJIAN BISKUIT SANDWICH TEPUNG KOMPOSIT (BONGGOL PISANG BATU, UBI JALAR, DAN KONSENTRAT PROTEIN WHEY) BERISI KRIM PROBIOTIK SECARA IN VIVO TERHADAP SISTEM IMUNITAS TUBUH E Riftyan | | 2012 |
| Jurnal Teknologi dan Industri Pertanian Indonesia VSJ Yusmarini, S Fitriani, E Riftyan, OM Siagian | | |
endang sutriswati rahayuProfessor of Food Microbiology, Universitas Gadjah MadaVerified email at ugm.ac.id
