| Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related … A Frediansyah, F Romadhoni, Suryani, R Nurhayati, AT Wibowo Molecules 26 (10), 2868, 2021 | 16 | 2021 |
| The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 T Kurniadi, M., Arsyad, M.F., Sari, A.M., Nurhayati, R. and Wiyono Food Research 3 (5), 441-447, 2019 | 12* | 2019 |
| Shelf life prediction for canned gudeg using accelerated shelf life testing (ASLT) based on Arrhenius method R Nurhayati, ER NH, A Susanto, Y Khasanah IOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017 | 12 | 2017 |
| Enhancement of antioxidant activity, α-glucosidase and α-amylase inhibitory activities by spontaneous and bacterial monoculture fermentation of Indonesian black grape juices A Frediansyah, R Nurhayati, F Romadhoni AIP Conference Proceedings 1803 (1), 2017 | 12 | 2017 |
| Isolation oligosaccharides from gembili (Dioscorea esculenta Lour. Burkill) as prebiotics Y Khasanah, R Nurhayati, S Btari, E Ratnaningrum IOP Conference Series: Materials Science and Engineering 633 (1), 012006, 2019 | 11 | 2019 |
| Lactic acid bacteria producing inhibitor of alpha glucosidase isolated from ganyong (Canna edulis) and kimpul (Xanthosoma sagittifolium) R Nurhayati, A Frediansyah, DL Rachmah IOP Conference Series: Earth and Environmental Science 101 (1), 012009, 2017 | 11 | 2017 |
| A simple method for analysis of Saccharomyces cerevisiae morphology by applying a high vacuum mode of the scanning electron microscopy and without chemical fixatives MF Karimy, E Damayanti, AE Suryani, E Prasetyo, R Nurhayati, M Anwar, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012048, 2020 | 10 | 2020 |
| Effect of autoclaving-cooling treatments on chemical characteristic and structure of tacca (Tacca leontopetaloides) starch ERN Herawati, D Ariani, R Nurhayati, M Miftakhussolikhah, H Na’imah, ... 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 9 | 2020 |
| aktivitas antioksidan dan total fenol coklat yang diperkaya dengan kayu manis (Cinnamomum verum) dan jahe (Zingiber officinale) R Nurhayati, I Agustin, ERN Herawati Jurnal Penelitian Pascapanen Pertanian 17 (3), 146, 2021 | 6 | 2021 |
| Oligosaccharides profile and prebiotic potential of gembolo tuber (Dioscorea bulbifera) ERN Herawati, M Miftakhussolikhah, R Nurhayati, KW Sari, Y Pranoto IOP Conference Series: Earth and Environmental Science 251 (1), 012048, 2019 | 6 | 2019 |
| Lactobacillus pentosus isolated from Muntingia calabura shows inhibition activity toward alpha-glucosidase and alpha-amylase in intra and extracellular level A Frediansyah, R Nurhayati, J Sholihah IOP Conference Series: Earth and Environmental Science 251 (1), 012045, 2019 | 6 | 2019 |
| Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 6 | 2017 |
| PENDUGAAN UMUR SIMPAN KERIPIK PISANG SALUT COKELAT “PURBARASA” KEMASAN POLIPROPILEN BERDASARKAN ANGKA TBA DENGAN METODE ASLT MODEL ARRHENIUS ERN Herawati, R Nurhayati, M Angwar, V Wakhida Reaktor 17 (3), 118-125, 2017 | 6 | 2017 |
| Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar R Nurhayati, N Zulfa, ERN Herawati, U Laila Food Res 6, 97-107, 2022 | 5 | 2022 |
| Kontrol konsistensi mutu dan kandungan aflatoksin produk kacang tanah sangrai melalui standardisasi proses produksi U Laila, Y Khasanah, R Nurhayati, D Ariani, L Istiqomah, W Widiastuti, ... Jurnal Riset Teknologi Industri 13 (2), 146-159, 2019 | 5 | 2019 |
| Accelerated Shelf Life Testing of Chocomix Using Critical Moisture Content Approach R Nurhayati, R Pratiwi, BK Anandito, ER Novita, M Angwar Reaktor 18 (2), 63-70, 2018 | 5 | 2018 |
| Identifikasi Profil Kualitas Kopi Sebagai Acuan Pengembangan Produk Spesialti Di Kawasan Menoreh, Kulon Progo, Yogyakarta AF Amri, ERN Herawati, R Nurhayati, A Susanto Indonesian Journal of Industrial Research 15 (1), 17-28, 2017 | 5 | 2017 |
| The effect of addition of Lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation T Utami, R Nurhayati, ES Rahayu Agritech 35 (4), 449-455, 2015 | 5 | 2015 |
| The effect of time, pH and solvent composition on cocoa shell polyphenol extraction and its antioxidant activity: Response surface method approach T Wiyono, R Nurhayati, ERN Herawati, U Laila IOP Conference Series: Earth and Environmental Science 462 (1), 012029, 2020 | 4 | 2020 |
| The effect of refining time to the antioxidant capacity, phenolic content, sensory and physical properties of dark chocolate couverture R Nurhayati, ERN Herawati, B Oktaviani, ID Rachmawati IOP Conference Series: Earth and Environmental Science 251 (1), 012047, 2019 | 4 | 2019 |
