| STRATEGI PENGEMBANAGAN PARIWISATA SYARIAH UNTUK MENINGKATKAN KUNJUNGAN WISATAWAN MUSLIM DOMESTIK DAN MANCANEGARA DI KOTA BANDUNG AN Sugiarti Universitas Pendidikan Indonesia, 2015 | 15 | 2015 |
| The influence of marketing mix on customer purchasing decision at the abraham and smith restaurant A Adhiansyah, A Sudono, MW Rizkyanfi The Journal Gastronomy Tourism 7 (2), 106-119, 2020 | 13 | 2020 |
| Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry SM Radzi, MHM Hanafiah, N Sumarjan, Z Mohi, D Sukyadi, K Suryadi, ... CRC Press, 2016 | 11 | 2016 |
| Studi Kelayakan Bisnis Bakso Lotus Jembar IN Fitriani, A Sudono, I Handyastuti The Journak Gastronomy Tourism 5, 1-11, 2018 | 10 | 2018 |
| Strategi Pengembangan Bisnis Dalam Upaya Meingkatkan Penjualan Di Café District 29 O Qistiya Jurnal Manajemen Resort dan Leisure 14 (1), 55-62, 2017 | 9 | 2017 |
| Strategi Pengembangan Wisata Edukasi Di Desa Lebak Muncang Sebagai Desa Wisata Di Kecamatan Ciwidey, Kabupaten Bandung N Hasanah Universitas Pendidikan Indonesia, 2015 | 9 | 2015 |
| The competitiveness of Indonesian tourism industry in facing ASEAN Economic Community (AEC) C Ningsih, A Sudono Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | 7 | 2016 |
| Strategi Berbasis Menu Engineering dalam Upaya Meningkatkan Volume Penjualan Menu Dessert di The Rooses Restaurant The Amaroossa Hotel Bandung SW Puri Universitas Pendidikan Indonesia, 2015 | 7 | 2015 |
| Analisis Menu Engineering Pada Menu A’la Carte di Grand Pasundan Convention Hotel Dalam Upaya Meningkatkan Keputusan Pembelian Melalui Suggestive Selling S Oktaviani, A Sudono, O Sukirman STAR (High profit & High Popularity) 5, 10, 2018 | 6 | 2018 |
| Analisis Evaluasi Kelayakan Bisnis di Katering Sarahfie F Ariestianto, D Turgarini, A Sudono The Journal Gastronomy Tourism 4 (2), 71-78, 2017 | 6 | 2017 |
| Analysis of Basic Coffee Knowledge Levels of Millennials in Bandung D Hilmina, A Sudono, R Iskandar, JS No Gastronomy Tourism Journal 6 (2), 25-30, 2020 | 5 | 2020 |
| An Analysis of The Existence Level of West Javanese Traditional Beverages as Sundanese Cultural Heritage NN Ramadhany, R Iskandar, A Sudono Gastronomy Tourism Journal 7 (1), 20-32, 2020 | 4 | 2020 |
| Economic Order Quantity (EOQ) Analysis In Efforts To Improve Efficiency In Hawayu Coffee & Eatery Bandung I Fajri, A Maima The Journal Gastronomy Tourism 7 (1), 1-9, 2020 | 3 | 2020 |
| Faktor-Faktor yang Mempengaruhi Efektivitas dan Efisiensi Sumber Daya Manusia di Klappertaart Huize Cafe and Resto Bogor A Abdulbaqi, A Sudono, O Sukirman Jurnal Gastronomy Tourism 5 (1), 1-7, 2018 | 3 | 2018 |
| Strategi Pengembangan Bisnis di Rumah Makan Batagor Baso Citamiang Spesial Bandung R Putri, A Sudono, I Handyastuti UPI Repository. http://repository. upi. edu/36235, 2018 | 3 | 2018 |
| ANALISIS PENERAPAN MENU ENGINEERING DALAM MENINGKATKAN VOLUME PENJUALAN PADA MENUMAIN COURSE DI TIRTA ASRI RESTAURANT LE DIAN HOTEL X COTTAGES SERANG BANTEN N Andini Universitas Pendidikan Indonesia, 2017 | 3 | 2017 |
| Strategi Pengembangan Usaha pada Gama Catering di Kota Bandung ED Yogaswara, A Sudono, S Meilani The Journal Gastronomy Tourism 2 (1), 42-51, 2015 | 3 | 2015 |
| STUDI PEMBUATAN BROWNIES STICK BERBAHAN DASAR TEPUNG GANYONG (CANNA EDULIS KERR) SEBAGAI SUMBER PANGAN LOKAL PENGGANTI TERIGU DITINJAU DARI DAYA TERIMA KONSUMEN H Silvira Universitas Pendidikan Indonesia, 2014 | 3 | 2014 |
| Wisata Budaya Sebagai Alternatif Pengembangan Pariwisata Indonesia A Sudono Jurnal Ilmu kepariwisataan Universitas Pendidikan Indonesia, 2012 | 3 | 2012 |
| Employers’ perceptions in hiring decisions pertaining to people with disability NM Yusoff, SS Saripin, R Muhammad, A Sudono Journal of Asian Behavioural Studies 6 (19), 15-26, 2021 | 2 | 2021 |
Rosmaliza MuhammadSenior Lecturer, Department of Culinary Arts & Gastronomy, Faculty of Hotel & Tourism ManagementVerified email at salam.uitm.edu.my
