| Distribution and importance of wheat and barley diseases in Tunisia, 1989 to 1991. M Cherif, M Harrabi, H Morjane Rachis 13 (1/2), 25-34, 1994 | 25 | 1994 |
| OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. A Wahyono, E Kurniawati, KH Park, WW Kang Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 29 (1), 2018 | 21 | 2018 |
| Pengaruh Media Induksi terhadap Multiplikasi Tunas dan Pertumbuhan Planlet Pisang Rajabulu (AAB) dan Pisang Tanduk (AAB) pada Berbagai Media Multiplikasi K Kasutjianingati Indonesian Journal of Agronomy 39 (3), 7756, 2011 | 21 | 2011 |
| Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (Pleorotus ostreatus) powder A Wahyono, A Bakri Journal of Physics: Conference Series 953 (1), 012120, 2018 | 17 | 2018 |
| SWOT and Analytical Network Process (ANP) Analysis for Robusta Coffee Bean Development Strategy in Panti District, Jember Regency A Wahyono, A Brilliantina, EK Novitasari IOP Conference Series: Earth and Environmental Science 411 (1), 012019, 2020 | 16 | 2020 |
| Media Alternative Perbanyakan In-Vitro Anggrek Bulan (Phalaenopsis Amabilis) K Kasutjianingati, R Irawan Jurnal agroteknos 3 (3), 184-189, 2013 | 15 | 2013 |
| Characterization of morphology from orchid Vanda Sp. as a genetic information source for preservation and agribusiness of orchids in Indonesia K Kasutjianingati, R Firgiyanto IOP Conference Series: Earth and Environmental Science 207 (1), 012006, 2018 | 10 | 2018 |
| Marimin, & Kasutjianingati.(2015). Strategi peningkatan kualitas untuk pasar internasional melalui penerapan manajemen kualitas total: Pembelajaran dari produk edamame beku DK Wardani Jurnal Manajemen Dan Agribisnis 12 (1), 36-45, 0 | 7 | |
| Sustainable dimensional status analysis in dragon fruits agribusiness development in Banyuwangi WW Ningsih, R Iskandar, K Kasutjianingati 2nd International Conference on Social Science, Humanity and Public Health …, 2022 | 6 | 2022 |
| Analisis Keberlanjutan Usahatani Benih Labu Kuning di Kabupaten Banyuwangi B Susanto, R Iskandar, K Kasutjianingati Jurnal Ilmiah Inovasi 22 (1), 59-64, 2022 | 3 | 2022 |
| Utilization of foliar fertilizer as an alternative medium for enlargement of Vanda orchid plantlets before acclimatization K Kasutjianingati, TR Koesparwanti, E Eliyatiningsih IOP Conference Series: Earth and Environmental Science 980 (1), 012004, 2022 | 3 | 2022 |
| Response of the Vanda Planlet (Vanda sanderiana) to the Addition of Guano and Mycorrhizal Fertilizers in the Acclimatization Stadia K Kasutjianingati, R Firgiyanto, AE Warisu IOP Conference Series: Earth and Environmental Science 411 (1), 012005, 2020 | 3 | 2020 |
| Strategi peningkatan kualitas untuk pasar internasional melalui penerapan manajemen kualitas total: pembelajaran dari produk edamame beku DK Wardani, M Marimin, K Kasutjianingati Jurnal Manajemen & Agribisnis 12 (1), 36-36, 2015 | 3 | 2015 |
| Strategi Peningkatan Kinerja Supply Chain Buah Naga Di Kecamatan Bangorejo Kabupaten Banyuwangi Berdasarkan Proses Inti Scor KP Prapti, R Iskandar Jurnal Ilmiah Inovasi 15 (3), 2015 | 3 | 2015 |
| Mikropropagasi Pisang Mas Kirana (Musa acuminata L.) Memanfaatkan BAP dan NAA Secara In Vitro BB Kasutjianingati, D Boer Jurnal Agroteknos 3 (1), 60-64, 2013 | 3 | 2013 |
| Efektifitas Aplikasi In-vitro Rizobakteri Sebagai Agen Antagonis Layu Fusarium pada Pisang Rajabulu/AAB di Rumah Kaca Kasutjianingati, R Poerwanto, N Khumaida, D Efendi Jurnal Hortikultura Indonesia 2 (1), 34-42, 2011 | 3 | 2011 |
| KEMAMPUAN PECAH TUNAS DAN BERBIAK MOTHER PLANT PISANG RAJABULU (AAB) DAN PISANG TANDUK (AAB) DALAM MEDIUM INISIASI IN VITRO K Kasutjianingati, R Poerwanto, N Khumaida, W Widodo Jurnal Ilmiah Agriplus 20 (1), 9-17, 2010 | 3 | 2010 |
| Growth and Multiplication of Orchid Buds In Vitro with the Addition of Corn (Zea mays) and Tomato (Licopersicum esculentum mill) Exract K Kasutjianingati, R Firgiyanto, J Yeti | 2 | 2019 |
| Optimization of pumpkin flour manufacturing using Response Surface Methodology to enhance its antioxidant activities. A Wahyono, E Kurniawati, K Kasutjianingati, PKH Park KangHyun, ... | 2 | 2018 |
| Penerapan teknologi bujangseta (buah berjenjang sepanjang tahun) dalam mendukung keberhasilan pengembangan sentral agribisnis jeruk di Banyuwangi S Suratno, K Kasutjianingati, R Firgiyanto Prosiding, 2018 | 2 | 2018 |
agung wahyonoState Polytechnic of JemberVerified email at polije.ac.id
