| Optimasi proses pembuatan food bar berbasis pisang T Rahman, R Luthfiyanti, R Ekafitri Prosiding SNaPP2011 Sains, Teknologi, dan Kesehatan 2 (1), 295-302, 2011 | 27 | 2011 |
| Pemanfaatan kacang hijau (phaseolus radiatus l) menjadi susu kental manis kacang hijau T Rahman, A Triyono Prosiding SNaPP: Sains, Teknologi 2 (1), 223-230, 2011 | 25 | 2011 |
| Shelflife prediction of biscuits prepared from modified suweg (Amorphophallus campanulatus B) flour using Arrhenius model T Rahman, NF Sulaiman, E Turmala, RCE Andriansyah, R Luthfiyanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012035, 2019 | 13 | 2019 |
| Pengaruh Variasi Konsentrasi Sukrosa dan Susu Skim Terhadap Jumlah Asam sebagai Asam Laktat Yoghurt Kacang Hijau (Phaseolus radiates L) W Agustina, T Rahman Prosiding Seminar Nasional Teknik Kimia “Kejuangan”. UPN “Veteran …, 2010 | 12 | 2010 |
| The Effects of Solvents and Maltodextrin on the Characteristics of Physalis angulata L. Leaf Extract A Triyono, R Luthfiyanti, T Rahman, NY Pamungkas IOP Conference Series: Earth and Environmental Science 251 (1), 012030, 2019 | 9 | 2019 |
| Tepung talas bogor termodifikasi hasil oksidasi menggunakan hidrogen peroksida dengan dan tanpa iradiasi sinar uv R Ekafitri, Y Pranoto, A Herminiati, T Rahman Indonesian Journal of Industrial Research 10 (2), 86-98, 2018 | 8 | 2018 |
| Analisis Kepuasan Konsumen Food Bar Kabupaten Subang TR Pratama, N Rahman, N Rahman Prosiding Seminar Nasional Penelitian dan PKM Sains, Teknologi, dan …, 2011 | 8 | 2011 |
| Characteristics of chemical and functional properties of modified cassava flour (Manihot esculenta) by autoclaving-cooling cycles method RCE Andriansyah, T Rahman, A Herminiati, N Rahman, R Luthfiyanti IOP Conference Series: Earth and Environmental Science 101 (1), 012023, 2017 | 7 | 2017 |
| Development of modified starch technology (maltodextrin) from commercial tapioca on semi production scale using oil heater dextrinator A Triyono, RCE Andriansyah, R Luthfiyanti, T Rahman IOP Conference Series: Earth and Environmental Science 101 (1), 012026, 2017 | 7 | 2017 |
| Formulasi dan evaluasi sensori tepung bumbu ayam goreng berbasis tepung singkong termodifikasi T Rahman Jurnal Pangan 26 (2), 153-166, 2017 | 7 | 2017 |
| Karakterisasi dan Pengujian Aktivitas Antimikroba Minuman Probiotik Antanan (Centella asiatica L.) W Agustina, F Khoerunisa, T Rahman, L Rahmawati Indonesian Journal of Industrial Research 11 (1), 88-98, 2019 | 6 | 2019 |
| Peningkatan Fungsi dan Keanekaragaman Produk Olahan Kacang Hijau (Phaseolus radiatus L) Menjadi Susu Nabati dn Produk Turunannya A Triyono, T Rahman, W Agustina, N Rahman Laporan Akhir Program DIKTI, B2PTTG-LIPI. Subang, 2009 | 5 | 2009 |
| Optimalisasi Formula Tepung Bumbu Ayam Goreng Crispy Berbahan Baku Tepung Singkong (Manihot esculenta Crantz) Modifikasi Autoclaving-Cooling Cycle T RAHMAN Fakultas Teknik Unpas, 2016 | 4 | 2016 |
| Risk analysis of Musculoskeletal Disorder (MSDs) on corn noodles production A Indriati, NKI Mayasti, T Rahman, C Litaay, CEW Anggara, HM Astro, ... IOP Conference Series: Earth and Environmental Science 980 (1), 012048, 2022 | 3 | 2022 |
| Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and … DN Surahman, Y Taufik, DP Nudianti, T Rahman IOP Conference Series: Earth and Environmental Science 672 (1), 012057, 2021 | 3 | 2021 |
| Indonesian CPO availability analysis to support food and energy security: a system dynamic approach T Rahman, Y Arkeman, D Setyaningsih, R Saparita IOP Conference Series: Earth and Environmental Science 65 (1), 012024, 2017 | 3 | 2017 |
| The development of universal design principles for appropriate technology in small and medium enterprises (SMEs) T Rahman, A Widyanti Journal of Physics: Conference Series 1858 (1), 012017, 2021 | 2 | 2021 |
| The effect of temperature and time of baking to sensory quality of banana-based food bars T Rahman, R Luthfiyanti, AC Iwansyah, NA Choiriyah, D Ishartani, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012058, 2021 | 2 | 2021 |
| Identification and evaluation of physical and mechanical properties of Physalis peruviana L DD Hidayat, R Luthfiyanti, AC Iwansyah, A Herminiati, T Rahman, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012056, 2021 | 2 | 2021 |
| Formulation banana flakes using different type and concentration of fillers DN Surahman, RP Rahayu, D Desnilasari, R Ekafitri, W Cahyadi, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012028, 2019 | 2 | 2019 |
Rohmah LuthfiyantiIndonesia Institute of SciencesEmail yang diverifikasi di lipi.go.id
