| Tingkat kesukaan konsumen terhadap kopi campuran Robusta dengan Arabika EB Tarigan, D Pranowo, T Iflah | 35 | 2015 |
| Pengaruh derajat sosoh dan pengemas terhadap mutu beras aromatik selama penyimpanan EB Tarigan, B Kusbiantoro Jurnal Penelitian Pertanian Tanaman Pangan 30 (1), 126262, 2011 | 22 | 2011 |
| BEBERAPA KOMPONEN FISIKOKIMIA KAKAO FERMENTASI DAN NON FERMENTAS EB Tarigan, T Iflah Jurnal Agroindustri Halal 3, 48-62, 2017 | 17 | 2017 |
| The changes in chemical properties of coffee during roasting: A review EB Tarigan, E Wardiana, YS Hilmi, NA Komarudin IOP Conference Series: Earth and Environmental Science 974 (1), 012115, 2022 | 16 | 2022 |
| Pengaruh tingkat kematangan buah, serta lama fermentasi dan penyangraian biji terhadap karakter fisikokimia kopi Robusta EB Tarigan, J Towaha Jurnal Tanaman Industri dan Penyegar 4 (3), 163-170, 2017 | 16 | 2017 |
| Improvements of soil quality and cocoa productivity with agricultural waste biochar Y Ferry, M Herman, EB Tarigan, D Pranowo IOP Conference Series: Earth and Environmental Science 974 (1), 012045, 2022 | 14 | 2022 |
| Karakteristik flavor beras varietas padi aromatik dari ketinggian lokasi yang berbeda E Tarigan, J Jumali, B Kusbiantoro Jurnal Penelitian Pertanian Tanaman Pangan 33 (1), 124487, 2014 | 13 | 2014 |
| Subsitusi Lemak Kakao dengan Minyak dari Inti Kelapa Sawit dan Kelapa Terhidrogenesi Untuk Produk Cokelat Susu BE Tarigan, J Towaha, T Iflah, D Pranowo Jurnal Littri 22 (4), 167-175, 2016 | 8* | 2016 |
| Substitution of Cocoa Butter with Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product EBR Tarigan, J Towaha, T Iflah, D Pranowo Jurnal Littri 22 (4), 32-33, 2016 | 5 | 2016 |
| Pengujian umur simpan kopi arabika bubuk pada jenis kemasan dan suhu simpan yang berbeda EB Tarigan, E Wardiana, H Supriadi Jurnal Tanaman Industri dan Penyegar 8 (1), 37-48, 2021 | 4 | 2021 |
| Effects of Fruit Maturity, Bean Fermentation and Roasting TIME on Physico-Chemical Characters of Robusta Coffee EB Tarigan, J Towaha Journal of Industrial and Beverage crops 4 (3), 163-170, 0 | 4 | |
| Komponen bioaktif kopi berpotensi sebagai antidiabetes/the potency of bioactive compounds of coffee as antidiabetis EB Tarigan, D Herawati, PE Giriwono Perspektif 19 (1), 41-52, 2020 | 3 | 2020 |
| KARAKTERISTIK SIFAT KIMIA BEBERAPA KOPI ARABIKA HASIL PERTANAMAN KEBUN PERCOBAAN BALITTRI EB Tarigan, J Towaha, D Pranowo Seminar Nasional Sumber Daya Genetik, 2016 | 2 | 2016 |
| KAJIAN LITERATUR: MANFAAT KOPI KAYU MANIS CR Junianda, ZF Rozali, EB Tarigan Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 518-523, 2023 | 1 | 2023 |
| Cupping test of some varieties of Gayo arabica coffee at different altitudes in Central Aceh District EB Tarigan, E Randriani IOP Conference Series: Earth and Environmental Science 1133 (1), 012002, 2023 | 1 | 2023 |
| Exposure to Ammonia Concentration from the Processing of Crumb Rubber on Environmental Quality: A Review NA Komarudin, EB Tarigan, YS Hilmi, AB Velasco Asia Pacific Journal of Sustainable Agriculture, Food and Energy 10 (1), 22-27, 2022 | 1 | 2022 |
| Pengaruh starter dan lama fermentasi terhadap kandungan kimia dan citarasa kopi Arabika Gunung Putri EB Tarigan, T Iflah, EH Purwanto Peran Pangan Fungsional Dan Nutraseutikal Dalam Meningkatkan Sistem Imun …, 2020 | 1 | 2020 |
| Physicochemical properties of robusta coffee during roasting temperature and time degradation EB Tarigan, D Hanifah, RF Rahardini AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| BIODIVERSITY AND ANTIBACTERIAL ACTIVITIES OF ENDOPHYTIC FUNGI ASSOCIATED WITH UNCARIA GAMBIER (HUNTER) ROXB. VAR. UDANG FROM JASINGA, BOGOR, INDONESIA KD Palupi, AS Kamal, L Marlina, L Hafid, EB Tarigan, MM Raunsai, ... Berita Biologi 22 (2), 205-213, 2023 | | 2023 |
| Identification of acetogenin compound, sabadelin from soursop seeds, Annona muricata (Annonaceae) R KARTIKA, L SULASTRI, AS KAMAL, EBR TARIGAN, P SIMANJUNTAK GSC Advanced Research and Reviews 17 (2), 240-246, 2023 | | 2023 |
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