Ikuti
Farah Saleena Taip
Farah Saleena Taip
Email yang diverifikasi di upm.edu.my
Judul
Dikutip oleh
Dikutip oleh
Tahun
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ...
Food and bioproducts processing 89 (1), 67-72, 2011
5582011
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz
Food Science and Biotechnology 21, 675-682, 2012
2352012
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant …
M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo
Molecules 17 (10), 11748-11762, 2012
1342012
Optimization of spray drying parameters for pink guava powder using RSM
MR Islam Shishir, FS Taip, NA Aziz, RA Talib, MS Hossain Sarker
Food science and biotechnology 25, 461-468, 2016
1252016
Physical properties of spray-dried pink guava (Psidium guajava) powder
MRI Shishir, FS Taip, NA Aziz, RA Talib
Agriculture and Agricultural Science Procedia 2, 74-81, 2014
1142014
Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder
KS Raja, FS Taip, MMZ Azmi, MRI Shishir
Journal of the Saudi Society of Agricultural Sciences 18 (2), 150-156, 2019
1072019
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface …
M Bimakr, RA Rahman, A Ganjloo, FS Taip, LM Salleh, MZI Sarker
Food and Bioprocess Technology 5, 912-920, 2012
992012
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ …
SW Chan, H Mirhosseini, FS Taip, TC Ling, CP Tan
Food Hydrocolloids 30 (2), 581-588, 2013
832013
Empirical modeling for spray drying process of sticky and non-sticky products
LW Tan, MN Ibrahim, R Kamil, FS Taip
Procedia Food Science 1, 690-697, 2011
722011
Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional Soxhlet extraction technique.
B Mandana, AR Russly, ST Farah, MA Noranizan, IS Zaidul, G Ali
International Food Research Journal 19 (1), 2012
702012
Deformation and Mechanical Characteristics of Compacted Binary Mixtures of Plastic (Microcrystalline Cellulose), Elastic (Sodium Starch Glycolate), and Brittle (Lactose …
ZAM Al-Ibraheemi, MS Anuar, FS Taip, MCI Amin, SM Tahir, AB Mahdi
Particulate Science and Technology 31 (6), 561-567, 2013
612013
Improvement of eggless cake structure using ultrasonically treated whey protein
MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah
Food and Bioprocess Technology 8, 605-614, 2015
582015
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah
International Dairy Journal 43, 7-14, 2015
562015
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
N Abdullah, NL Chin, MN Mokhtar, FS Taip
International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013
552013
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
N Abdullah, NL Chin, MN Mokhtar, FS Taip
International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013
552013
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
N Abdullah, NL Chin, MN Mokhtar, FS Taip
International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013
552013
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition
M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo
Molecules 18 (1), 997-1014, 2013
552013
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
MRI Shishir, FS Taip, M Saifullah, NA Aziz, RA Talib
Food Packaging and Shelf Life 12, 83-90, 2017
522017
Response surface optimization for clarification of white pitaya juice using a commercial enzyme
AR Nur‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah
Journal of food process engineering 33 (2), 333-347, 2010
522010
Food factory design: reality and challenges faced by Malaysian SMEs
NZN Hasnan, NA Aziz, N Zulkifli, FS Taip
Agriculture and Agricultural Science Procedia 2, 328-336, 2014
482014
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