| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (< i> Mentha spicata</i> L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and Bioproducts Processing 89 (1), 67-72, 2011 | 371 | 2011 |
| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21 (3), 675-682, 2012 | 132 | 2012 |
| Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant … M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 17 (10), 11748-11762, 2012 | 76 | 2012 |
| Physical properties of spray-dried pink guava (Psidium guajava) powder MRI Shishir, FS Taip, NA Aziz, RA Talib Agriculture and Agricultural Science Procedia 2, 74-81, 2014 | 75 | 2014 |
| Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves by using response surface methodology M Bimakr, RA Rahman, A Ganjloo, FS Taip, LM Salleh, MZI Sarker Food and Bioprocess Technology 5 (3), 912-920, 2012 | 67 | 2012 |
| Comparative study on the physicochemical properties of κ-carrageenan extracted from< i> Kappaphycus alvarezii</i>(doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ … SW Chan, H Mirhosseini, FS Taip, TC Ling, CP Tan Food Hydrocolloids 30 (2), 581-588, 2013 | 61 | 2013 |
| Optimization of spray drying parameters for pink guava powder using RSM MRI Shishir, FS Taip, NA Aziz, RA Talib, MSH Sarker Food Science and Biotechnology 25 (2), 461-468, 2016 | 52 | 2016 |
| Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique M Bimakr, R Abdul Rahman, FS Taip, N Mohd Adzahan, M Sarker, Z Islam, ... International Food Research Journal 19 (1), 229-234, 2012 | 42 | 2012 |
| Empirical modeling for spray drying process of sticky and non-sticky products LW Tan, MN Ibrahim, R Kamil, FS Taip Procedia Food Science 1, 690-697, 2011 | 41 | 2011 |
| Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 18 (1), 997-1014, 2013 | 37 | 2013 |
| Response surface optimization for clarification of white pitaya juice using a commercial enzyme AR Nur‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah Journal of food process engineering 33 (2), 333-347, 2010 | 37 | 2010 |
| Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata L.) leaves M Bimakr, RA Rahman, FS Taip, LT Chuan, A Ganjloo, J Selamat, ... European Journal of Scientific Research 33 (4), 679-690, 2009 | 33 | 2009 |
| Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah International Dairy Journal 43, 7-14, 2015 | 32 | 2015 |
| Purification of rabbit polyclonal immunoglobulin G using anion exchangers R Wongchuphan, BT Tey, WS Tan, SK Subramanian, FS Taip, TC Ling Process Biochemistry 46 (1), 101-107, 2011 | 32 | 2011 |
| Improvement of eggless cake structure using ultrasonically treated whey protein MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah Food and Bioprocess Technology 8 (3), 605-614, 2015 | 31 | 2015 |
| Effects of Bulking Agents, Load Size or Starter Cultures in Kitchen-Waste Composting N ABDULLAH, NL CHIN, MN MOKHTAR, FS TAIP Biological Treatment of Solid Waste: Enhancing Sustainability 2, 145, 2015 | 30 | 2015 |
| Effects of bulking agents, load size or starter cultures in kitchen-waste composting N Abdullah, NL Chin, MN Mokhtar, FS Taip International Journal of Recycling of Organic Waste in Agriculture 2 (1), 1-10, 2013 | 30 | 2013 |
| Application of dye-ligands affinity adsorbent in capturing of rabbit immunoglobulin G R Wongchuphan, BT Tey, WS Tan, FS Taip, SMM Kamal, TC Ling Biochemical Engineering Journal 45 (3), 232-238, 2009 | 30 | 2009 |
| Biological Treatment of Solid Waste Enhancing Sustainability NL Chin, MN Mokhtar, FS Taip | 30* | |
| Food factory design: reality and challenges faced by Malaysian SMEs NZN Hasnan, NA Aziz, N Zulkifli, FS Taip Agriculture and Agricultural Science Procedia 2, 328-336, 2014 | 28 | 2014 |
