| Penggunaan metode statistical quality control (SQC) untuk pengendalian kualitas produk E Widiaswant Industri Inovatif: Jurnal Teknik Industri 4 (2), 6-12, 2014 | 22 | 2014 |
| Investigasi Kajian Kinetik Pengeringan Jahe dalam Pembuatan Simplisia E Widiaswanti, R Yunitarini, T Novianti, A Kartiningsih Jurnal Serambi Engineering 8 (1), 2023 | 4 | 2023 |
| Design of Integrated Computer Aided Process Planning and Bill of Material in Industry 4.0 Environment R Yunitarini, E Widiaswanti E3S Web of Conferences 328, 04025, 2021 | 3 | 2021 |
| Sistem Informasi Persediaan Jamu Madura Menggunakan Metode Waterfall R Yunitarini, E Widiaswanti, PAP Nugroho Jurnal Simantec 11 (1), 65-72, 2022 | 2 | 2022 |
| Decision support system for industry machine maintenance using weight product (WP) method R Yunitarini, E Widiaswanti TIERS Information Technology Journal 3 (2), 91-99, 2022 | 2 | 2022 |
| IMPLEMENTASI PENDEKATAN SIX SIGMA UNTUK PENGENDALIAN DAN PENINGKATAN KUALITAS PADA PROSES PRODUKSI STUD BOLT E Widiaswanti, F Agustina, N Ansori, T Novianti, R Yunitarini Jurnal Penelitian dan Aplikasi Sistem dan Teknik Industri (PASTI) 16 (3 …, 2022 | 1 | 2022 |
| Determination of Ginger Simplicial Marketing Strategy in Madura with EFE and IFE Matrix Approach E Widiaswanti, R Yunitarini, R Indriartiningtias MATEC Web of Conferences 372, 08007, 2022 | 1 | 2022 |
| Sea Cucumber Suppliers Selection Using Multi–Objective Optimization on The Basis of Ratio Analysis Methods I Cahyadi, T Novianti, E Widiaswanti, HA Ilhamsah, S Purwoko, ... MATEC Web of Conferences 372, 02004, 2022 | 1 | 2022 |
| A profit analysis of Indonesia’s cananga essential oil production using system dynamics E Widiaswanti, P Pratikto, C Cahyani, IP Tama International Journal on Food System Dynamics 11 (4), 377-386, 2020 | 1 | 2020 |
| A Conceptual Framework for Essential Oils Marketing: A Systems Approach E Widiaswanti, P Pratikto, C Cahyani, IP Tama International Journal on Food System Dynamics 10 (4), 386-395, 2019 | 1 | 2019 |
| Pelatihan desain dengan teknologi komputer untuk meningkatkan produktivitas batik podhek pamekasan B Khotimah, W HE Jurnal Udayana Mengabdi 15 (3), 1-9, 2016 | 1 | 2016 |
| Teknik Penarikan Sampel Pada Data Atribut Untuk Pemeriksaan Hasil Akhir Produksi E Widiaswanti Jurnal Teknik Industri 15 (1), 45-51, 2014 | 1 | 2014 |
| Konseptual Model Dalam Meningkatkan Profitabilitas Produksi Jamu Madura Dengan Pendekatan Sistem Dinamis AR Amirudin, E Widiaswanti IKRA-ITH Teknologi Jurnal Sains dan Teknologi 8 (2), 27-32, 2024 | | 2024 |
| Model Konseptual Dinamika Sistem Untuk Menganalisis Permintaan Dan Penawaran Umkm Jamu Madura MZ Hisyam, E Widiaswanti IKRA-ITH Teknologi Jurnal Sains dan Teknologi 8 (2), 33-38, 2024 | | 2024 |
| System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil E Widiaswanti, R Yunitarini, P Pratikto International Journal on Food System Dynamics 15 (2), 204-214, 2024 | | 2024 |
| Analysis and Design of Indonesian Traditional Medicine (Jamu) Information System by using Prototyping Model (Case Study: Madura Island) R Yunitarini, E Widiaswanti E3S Web of Conferences 483, 03012, 2024 | | 2024 |
| Analysis And Improvement Of Drug Supply Chain Risk Management Using House Of Risk (HOR) And Analytical Hierarchy Process (AHP) Approaches E Widiaswanti, HA Ilhamsah, R Faizal | | 2023 |
| Risk Evaluation of Musculoskeletal Disorders and Design of Lifting-carrying Facilities F Agustina, N Ansori, T Novianti, E Widiaswanti, RA Anggraeni PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 7 …, 2023 | | 2023 |
| Risk Evaluation of Musculoskeletal Disorders and Design of Lifting-carrying Facilities Evaluasi Risiko Gangguan Otot Rangka dan Perancangan Fasilitas Angkat-Angkut N Ansori, F Agustina, T Novianti, E Widiaswanti, RA Anggraeni | | 2023 |
| SISTEM INFORMASI PERSEDIAAN JAMU MADURA MENGGUNAKAN METODE WATERFALL INFORMATION SYSTEM OF MADURA HERB STOCK USING WATERFALL METHOD R Yunitarini, E Widiaswanti, PAP Nugroho Jurnal SimanteC Vol 11 (1), 2022 | | 2022 |
