| Pembuatan pupuk organik cair dari limbah cair industri perikanan menggunakan asam asetat dan EM4 (Effective Microorganisme 4) Y Fitria, B IBRAHIM, D DESNIAR Akuatik: Jurnal Sumberdaya Perairan 2 (1), 2008 | 106 | 2008 |
| Senyawa antimikroba yang dihasilkan oleh bakteri asam laktat asal bekasam I Rusmana, A Suwanto, NR Mubarik Jurnal Akuatika 3 (2), 2012 | 52 | 2012 |
| Karakteristik ikan asin kambing-kambing (Canthidermis maculata) dengan penggaraman kering A Akbardiansyah, D Desniar, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 345-355, 2018 | 32 | 2018 |
| I., Suwanto, A. & Mubarik, NR (2013). Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against … R Desniar, A Rusmana Emir. J. Food Agric 25 (6), 489-494, 2013 | 18* | 2013 |
| Studi pembuatan kecap ikan selar (Caranx leptolepis) dengan fermentasi spontan PD Desniar, DVF Timoryana Prosiding SEMNASKAN Tahun ke IV Hasil Penelitian Perikanan dan Kelautan …, 2007 | 17 | 2007 |
| The influence of salt concentration on peda chub mackerel (Rastrelliger sp.) with spontaneous fermentation D Poernomo, W Wijatur Jurnal Pengolahan Hasil Perikanan Indonesia 12 (1), 2009 | 14 | 2009 |
| Antibacterial and antioxidant activity of green algae Halimeda gracilis from Seribu Island District A Basir, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 211-218, 2017 | 10 | 2017 |
| Aktifitas antioksidan dan antibakteri alga hijau Halimeda gracilis dari Kepulauan Seribu A Basir, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 211-118, 2017 | 9 | 2017 |
| Inventory and characterization of selected deep sea fish species as an alternative food source from Southern Java Ocean and Western Sumatra Ocean, Indonesia SH Suseno, TA Yang, WN Abdullah, NA Febrianto, WN Asti, B Bahtiar, ... International Journal of Nutrition and Food Engineering 4 (8), 651-654, 2010 | 9 | 2010 |
| Aktivitas Inhibitor Protease dari Ekstrak Karang Lunak, Asal Perairan Pulau Panggang Kepulauan Seribu T Nurhayati, M Fikri, D Desniar ILMU KELAUTAN: Indonesian Journal of Marine Sciences 15 (2), 59-65, 2010 | 9 | 2010 |
| Aktivitas antioksidan dan antibakteri hidrolisat protein hasil fermentasi telur ikan cakalang RP Aditia, D Desniar, W Trilaksani Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 1-12, 2018 | 8 | 2018 |
| Optimization of production of protease by Lactobacillus plantarum SK (5) from bekasam with response surface methodology N Kurniati, NR Mubarik Pakistan Journal of Biotechnology 12 (2), 123-130, 2015 | 7 | 2015 |
| Perubahan parameter kimia dan mikrobiologi serta isolasi bakteri penghasil asam selama fermentasi bekasam ikan mas (Cyprinus Carpio) D Desniar, I Setyaningsih, RS Sumardi Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 232-239, 2012 | 7 | 2012 |
| PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP. PAP Batubara Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019 | 6 | 2019 |
| Screening for Bacteriocin of Lactic Acid Bacteriosin from Bekasam IR Desniar, A Suwanto, NR Mubarik Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 124-133, 2011 | 6 | 2011 |
| Screening and production of antibacterial from Lactobacillus plantarum NS (9) Isolated from Nile Tilapia Bekasam D Desniar, I Setyaningsih, YI Purnama Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 132-139, 2016 | 5 | 2016 |
| Organic acid produced by lactic acid bacteria from bekasam as food biopreservatives I Rusmana, A Suwanto, NR Mubarik IOP Conference Series: Earth and Environmental Science 414 (1), 012003, 2020 | 4 | 2020 |
| Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.) I Imra, K Tarman, D Desniar Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 241-250, 2016 | 3 | 2016 |
| Probiotic potential of bekasam lactic acid bacteria of tilapia fish. A Nurnaafi, I Setyaningsih, D Desniar | 3 | 2015 |
| Fermentation of Tambelo and its product characteristics LO Anwar Jurnal Pengolahan Hasil Perikanan Indonesia 17 (3), 253-261, 2014 | 3 | 2014 |
