| Analisis pengaruh Motivasi kerja terhadap kepuasan kerja (studi kasus pada karyawan restoran di Pakuwon Food Festival Surabaya) EW Kartika, TS Kaihatu Jurnal manajemen dan kewirausahaan 12 (1), 100-112, 2010 | 263 | 2010 |
| Komitmen afektif dalam organisasi, perceived organizational support, dan kepuasan kerja ST Han, A Nugroho, EW Kartika, TS Kaihatu Jurnal manajemen dan kewirausahaan 14 (2), 109-117, 2012 | 168 | 2012 |
| Analisa pengaruh kualitas layanan terhadap loyalitas pelanggan di laundry 5ASEC Surabaya EW Kartika, TS Kaihatu Jurnal manajemen perhotelan 4 (2), 45-57, 2008 | 76 | 2008 |
| Analisa pengaruh komitmen afektif, komitmen normatif, dan komitmen berkelanjutan terhadap turnover intention di dragon star surabaya H Sukamto, Y Junarto, TS Kaihatu, EW Kartika Jurnal Hospitality dan Manajemen Jasa 2 (2), 466-478, 2014 | 59 | 2014 |
| Learning orientation, entrepreneurial orientation, innovation and their impacts on new hotel performance: Evidence from Surabaya A Oktavio, TS Kaihatu, EW Kartika Jurnal Aplikasi Manajemen 17 (1), 8-19, 2019 | 46 | 2019 |
| Analisis pengaruh leader-member exchange, perceived organizational support, dan komitmen organisasional terhadap organizational citizenship behavior pada karyawan hotel … EW Kartika Surabaya: Universitas Airlangga, 2011 | 46 | 2011 |
| Pengaruh kepuasan kerja terhadap organizational citizenship behavior (ocb) melalui komitmen organisasional karyawan cleaning service di iss surabaya R Widyanto, JS Lau, EW Kartika Jurnal Hospitality Dan Manajemen Jasa 1 (1), 36-50, 2013 | 42 | 2013 |
| Peran work life balance terhadap kinerja karyawan melalui komitmen afektif sebagai variabel mediasi pada karyawan hotel berbintang tiga di Makassar, Sulawesi Selatan EF Foanto, EB Tunarso, EW Kartika Jurnal Manajemen Perhotelan 6 (1), 37-45, 2020 | 31 | 2020 |
| Analisa Pengaruh Marketing Mix (7p) Terhadap Keputusan Pembelian Di Folks! Coffee Shop and Tea Housesurabaya C Irawan, M Loekito Jurnal Hospitality dan Manajemen Jasa 2 (1), 86-100, 2014 | 24 | 2014 |
| Analisa Pengaruh Leader-member Exchange Terhadap Kepuasan Kerja Karyawan Melalui Perceived Organizational Support Sebagai Variabel Mediasi Di Restoran De Boliva Surabaya G Gutama, MC Hermanto, TS Kaihatu, EW Kartika Jurnal Hospitality dan Manajemen Jasa 3 (1), 256-268, 2015 | 22 | 2015 |
| Studi eksploratif tingkat kesadaran penghuni gedung bertingkat terhadap bahaya kebakaran: studi kasus di universitas kristen petra surabaya A Setyawan, EW Kartika Jurnal Manajemen Perhotelan 4 (1), 28-38, 2008 | 22 | 2008 |
| Perceived supervisor support (PSS), affective commitment, and organizational citizenship behavior (OCB): study in Indonesian context EW Kartika, TS Kaihatu, M Adiwijaya, A Nugroho Perceived Supervisor Support (PSS), Affective Commitment, and Organizational …, 2017 | 18 | 2017 |
| Pengaruh perceived organizational support terhadap turnover intention melalui kepuasan kerja sebagai variabel mediator di Restoran X Surabaya RG Putra, MV Bastari, EW Kartika Jurnal Hospitality dan Manajemen Jasa 3 (1), 191-202, 2015 | 17 | 2015 |
| The role of organizational commitment on organizational citizenship behavior in hotel industry EW Kartika, C Pienata Jurnal Manajemen 24 (3), 373-391, 2020 | 16 | 2020 |
| The issues of risk, trust, and customer intention: A search for the relationship M Adiwijaya, TS Kaihatu, A Nugroho, EW Kartika Virtus Interpress, 2022 | 15 | 2022 |
| Consumer behavior study on the acceptance of Airbnb from consumer in Surabaya, Indonesia FA Wahono, EW Kartika Jurnal Hospitality Dan Manajemen Jasa 5 (2), 2017 | 11 | 2017 |
| The descriptive analysis of aesthetic appeal, layout and functionality, and financial security: case study for the Indonesia e-commerce M Adiwijaya, TS Kaihatu, A Nugroho, EW Kartika The descriptive analysis of aesthetic appeal, layout and functionality, and …, 2016 | 10 | 2016 |
| Salesperson deviant behavior in Indonesian restaurant service attendants A Nugroho, A Oktavio, EW Kartika EconJournals, 2019 | 9 | 2019 |
| Hubungan leader-member exchange dan komitmen organisasional: Studi pada karyawan restoran D'cost Seafood Surabaya F Taupan, C Sunyoto, EW Kartika Jurnal Hospitality dan Manajemen Jasa 4 (2), 147-158, 2016 | 9 | 2016 |
| Technology Acceptance Model (Tam) Analysis of the Use of Ovo Application in F&B Service Industry in Indonesia RD SUSANTO, R Tjandinegara, V Iskandar, EW Kartika Journal of Tourism, Culinary, and Entrepreneurship (JTCE) 1 (1), 1-14, 2021 | 7 | 2021 |
