| Bioavailability of phytochemicals I Epriliati, IR Ginjom Phytochemicals—A Global Perspective of Their Role in Nutrition and Health …, 2012 | 42 | 2012 |
| Nutriomics Analysis of Fresh and Processed Fruit Products 1: During In Vitro Digestion I Epriliati, BR D’Arcy, MJ Gidley Journal of Agricultural and Food Chemistry 57 (8), 3363 - 3376, 2009 | 36 | 2009 |
| Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia I Srianta, HD Patria, JH Arisasmita, I Epriliati International Food Research Journal 19 (1), 245-250, 2012 | 28 | 2012 |
| Chromatographic analysis of diverse fruit components using HPLC and UPLC I Epriliati, G Kerven, B D'Arcy, MJ Gidley Analytical Methods 2 (10), 1606-1613, 2010 | 27 | 2010 |
| Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. H Sabboh-Jourdan, F Valla, I Epriliati, MJ Gidley European Journal of Nutrition 50 (1), 31-40, 2011 | 26 | 2011 |
| Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers I Epriliati, B D’Arcy, M Gidley Journal of agricultural and food chemistry 57 (8), 3377-3388, 2009 | 22 | 2009 |
| PENGARUH PROPORSI TAPIKOKA DAN TEPUNG BERAS MERAH TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK KERUPUK BERAS MERAH B Maureen, S Surjoseputro, I Epriliati Jurnal Teknologi Pangan dan Gizi 15 (1), 43-52, 2017 | 15* | 2017 |
| Potensi Dioscorea dalam pangan fungsional I Epriliati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2012 | 15 | 2012 |
| KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1)[Chemical Composition of Gayam (Inocarpus edulis Forst.) Seed and Functional Properties of Its … I Epriliati, P Hariyadi, A Apriyantono Jurnal Teknologi dan Industri Pangan 13 (2), 165-165, 2002 | 13 | 2002 |
| Nutriomic analysis of fresh and processed fruits through the development of an in-vitro model of human digestive system MI Epriliati | 4 | 2008 |
| Isolasi dan karakterisasi sifat fisik, kimia, dan fungsional pati gayam (Inocarpus edulis Forst.) I Epriliati | 4 | 2002 |
| Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination. OI Balogun, I Epriliati, ET Otunola, HA Agboola International Food Research Journal 24 (4), 1606-1613, 2017 | 3 | 2017 |
| Pengembangan Industri Pupuk BAOC Ribon Atom I melalui Penyempurnaan TTG Teknologi Produksi I Epriliati, I Kuswardani, B Armunanto Jurnal Teknologi Industri Dan Rekayasa (JTIR) 1 (1), 1-8, 2020 | 2 | 2020 |
| Minimum water consumption method screening of velvet bean (Mucuna sp.) processings to produce functional food ingredients I Epriliati Journal of Functional Food and Nutraceutical, 1-28, 2020 | 2 | 2020 |
| Daily Vegetables in Indonesia CH Wijaya, I Epriliati Gramedia Pustaka Utama, 2019 | 2 | 2019 |
| Karakteristik Fisikokimia, Organoleptik, dan Kandungan Gizi Mayones Minyak Buah Merah (Pandanus conoideus) ZL Sarungallo, B Santoso, MK Roreng, EP Yantewo, I Epriliati Fakultas Teknologi Pertanian Universitas Papua Agritek, 2021 | 1 | 2021 |
| Effects of Crude Red Fruit (Pandanus conoideus Lamk.) Oil Concentrations on Physicochemical, Total Carotenoids, and Organoleptic Characteristics of Mayonnaise EP Yantewo, ZL Sarungallo, B Santoso, I Epriliati Journal of Functional Food and Nutraceutical, 67-77, 2024 | | 2024 |
| Inovasi Teknologi Budidaya Sayuran pada Lahan Kering Melalui Pupuk Organik dan Vertikultur dengan Sistem Fertigasi Sumbu di Desa Napan Kabupaten Timor Tengah Utara NTT BP Sipayung, WL Tobing, AY Tefa, I Epriliati, PS Widyawati, ... Jurnal Pengabdian UNDIKMA 5 (1), 32-40, 2024 | | 2024 |
| Pelaksanaan pengembangan pendidikan dan hasil penelitian yang dimanfaatkan masyarakat terbatas/pada industri/perusahaan tertentu: pemanfaatan limbah karet PT. Sumber Lancar … H Herman, I Epriliati Faculty of Engineering, 2024 | | 2024 |
| DETERIORATION KINETICS OF NEUTRALIZED RED FRUIT (Pandanus conoideus L.) OIL DURING STORAGE ZL Sarungallo, B Santoso, YYD Letsoin, I Epriliati Jurnal Teknologi 85 (5), 103-112, 2023 | | 2023 |
Zita Letviany SarungalloPapua UniversityEmail yang diverifikasi di unipa.ac.id
