Roostita Balia
Roostita Balia
Professor of Food Quality, Universitas Padjadjaran
Verified email at unpad.ac.id
TitleCited byYear
The occurrence and growth of yeasts in Camembert and blue-veined cheeses
R Roostita, GH Fleet
International journal of food microbiology 28 (3), 393-404, 1996
1951996
Growth of yeasts in milk and associated changes to milk composition
R Roostita, GH Fleet
International journal of food microbiology 31 (1-3), 205-219, 1996
1511996
The public health and probiotic significance of yeasts in foods and beverages
G Fleet, R Balia
Yeasts in food and beverages, 381-397, 2006
392006
Determination of yeasts antimicrobial activity in milk and meat products
LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang
Advance Journal of Food Science and Technology 3 (6), 442-445, 2011
242011
Isolation and identification of lactic acid bacteria from raw poultry meat
HAW Lengkey, RL Balia, I Togoe, BA Taşbac, M Ludong
Biotechnology in Animal Husbandry 25 (5-6-2), 1071-1077, 2009
202009
Isolation and identification of lactic acid bacteria from raw poultry meat
HAW Lengkey, RL Balia, I Togoe, BA Taşbac, M Ludong
Biotechnology in Animal Husbandry 25 (5-6-2), 1071-1077, 2009
202009
Jumlah bakteri total dan koliform pada susu segar peternakan sapi perah rakyat dan susu pasteurisasi tanpa kemasan di pedagang kaki lima
RL Balia, E Harlia, D Suryanto
Prosiding Prospek Industri Sapi Perah Menuju Perdangangan Bebas 2020, 322-325, 2008
142008
The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey
GL Utama, TBA Kurnani, RL Balia
International Journal on Advanced Science, Engineering and Information …, 2016
132016
Potensi dan prospek yeast (khamir) dalam meningkatkan diversifikasi pangan di Indonesia
RL Balia
Unpad, Bandung, 2004
102004
Growth of yeasts isolated from cheeses on organic acids in the presence of sodium chloride
R Roostita, GH Fleet
Food Technology and Biotechnology 37, 73-80, 1999
101999
The effect of various starter dosages on kefir quality
HAW Lengkey, JA Siwi, RL Balia
Lucrări Ştiinţifice-Seria Zootehnie 59, 2013
82013
Penggunaan starter bakteri asam laktat pada produk susu fermentasi “lifihomi”(Utilization of lactic acid bacteria in fermented milk product “lifihome”)
H Chairunnisa
Jurnal Ilmu Ternak 6 (2), 2006
82006
Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer
GL Utama, TBA Kurnani, RLB Sunardi, RL Balia
Int J GEOMATE 13 (37), 103-107, 2017
72017
Derajat Keasaman Dan Karakteristik Organoleptik Produk Fermentasi Susu Kambing Dengan Penambahan Sari Kurmayang Diinokulasikan Berbagai Kombinasi Starter Bakteri Asam Laktat …
RL Balia, H Chairunnisa, O Rachmawan, E Wulandari
Jurnal Ilmu Ternak 11 (1), 2011
72011
Deteksi Coliform pada daging sapi giling spesial yang dijual di Hipermarket Bandung
RL Balia, E Harlia, D Suryanto
Pustaka. unpad. ac. id.(Diakses 19 Februari 2013), 2011
62011
The Food Safety of Livestock Products (Meatball, Corned Beef, Beef Burger and Sausage) Studied from Heavy Metal Residues Contamination
E Harlia, RL Balia
Animal Production 12 (1), 2010
52010
Occurrence, growth and biochemical properties of yeasts in cheese and milk.
R Roostita
51995
COST-BENEFIT ANALYSIS OF BIOCONVERSION NEUFCHATEL WHEY INTO RECTIFIED ETHANOL AND ORGANIC LIQUID FERTILIZER IN SEMI PILOT SCALE
GL Utama, LB Roostita, TBA Kurnani
AgroLife Scientific Journal 4 (1), 192-196, 2015
42015
Deteksi intra dan ekstraseluler poliol pada pertumbuhan yeast Toleran Debaryomyces hansenii dalam asam dan larutan garam konsentrasi Tinggi
LB Roostita
J. Vet. Sain 19 (2), 2001
42001
Uji Organoleptik Daging Ayam yang Diberi Ransum yang Mengandung Lumpur Susu Terfermentasi oleh Aspergillus niger (Organoleptic Evaluation of Meat from Broiler Fed Diets …
ET Marlina
Jurnal Ilmu Ternak 12 (1), 2012
32012
The system can't perform the operation now. Try again later.
Articles 1–20