| The occurrence and growth of yeasts in Camembert and blue-veined cheeses R Roostita, GH Fleet International journal of food microbiology 28 (3), 393-404, 1996 | 251 | 1996 |
| Growth of yeasts in milk and associated changes to milk composition R Roostita, GH Fleet International journal of food microbiology 31 (1-3), 205-219, 1996 | 197 | 1996 |
| Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020 | 91 | 2020 |
| Determination of yeasts antimicrobial activity in milk and meat products LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang Advance Journal of Food Science and Technology 3 (6), 442-445, 2011 | 65 | 2011 |
| The public health and probiotic significance of yeasts in foods and beverages G Fleet, R Balia Yeasts in food and beverages, 381-397, 2006 | 63 | 2006 |
| γ-Aminobutyric acid found in fermented foods and beverages: current trends NRM Sahab, E Subroto, RL Balia, GL Utama Heliyon 6 (11), 2020 | 62 | 2020 |
| The effects of ginger volatile oil (GVO) on the metabolic profile of glycolytic pathway, free radical and antioxidant activities of heat-stressed cihateup duck KA Kamil, D Latipudin, A Mushawwir, D Rahmat, RL Balia International Journal on Advanced Science, Engineering and Information …, 2020 | 40 | 2020 |
| The effect of starter dosage and fermentation time on pH and lactic acid production HAW Lengkey, RL Balia Biotechnology in Animal Husbandry 30 (2), 339-347, 2014 | 40 | 2014 |
| Derajat Keasaman Dan Karakteristik Organoleptik Produk Fermentasi Susu Kambing Dengan Penambahan Sari Kurmayang Diinokulasikan Berbagai Kombinasi Starter Bakteri Asam Laktat … RL Balia, H Chairunnisa, O Rachmawan, E Wulandari Jurnal Ilmu Ternak Universitas Padjadjaran 11 (1), 2011 | 38 | 2011 |
| Jumlah bakteri total dan koliform pada susu segar peternakan sapi perah rakyat dan susu pasteurisasi tanpa kemasan di pedagang kaki lima RL Balia, E Harlia, D Suryanto Fakultas Peternakan Universitas Padjajaran, Bandung, 2008 | 38 | 2008 |
| The isolation and identification of stress tolerance ethanol-fermenting yeasts from mozzarella cheese whey GL Utama, TBA Kurnani, RLB Sunardi International Journal on Advanced Science, Engineering and Information …, 2016 | 36 | 2016 |
| Isolation and identification of lactic acid bacteria from raw poultry meat HAW Lengkey, RL Balia, I Togoe, BA Taşbac, M Ludong Biotechnology in Animal Husbandry 25 (5-6-2), 1071-1077, 2009 | 30 | 2009 |
| Isolation and identification of lactic acid bacteria from raw poultry meat HAW Lengkey, RL Balia, I Togoe, BA Taşbac, M Ludong Biotechnology in Animal Husbandry 25 (5-6-2), 1071-1077, 2009 | 30 | 2009 |
| Uji Organoleptik Daging Ayam yang Diberi Ransum yang Mengandung Lumpur Susu Terfermentasi oleh Aspergillus niger (Organoleptic Evaluation of Meat from Broiler Fed Diets … ET Marlina Jurnal Ilmu Ternak Universitas Padjadjaran 12 (1), 2012 | 28 | 2012 |
| Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer GL Utama, TBA Kurnani, RL Balia Geomate Journal 13 (37), 103-107, 2017 | 27 | 2017 |
| The utilization of fruit and vegetable wastes for bioethanol production with the inoculation of indigenous yeasts consortium. GL Utama, FEE Sidabutar, H Felina, DW Wira, RL Balia Bulgarian Journal of Agricultural Science 25 (2), 2019 | 26 | 2019 |
| The effect of various starter dosages on kefir quality. HAW Lengkey, JA Siwi, RL Balia | 21 | 2013 |
| Growth of yeasts isolated from cheeses on organic acids in the presence of sodium chloride. R Roostita, GH Fleet | 20 | 1999 |
| Penyuluhan pengenalan peta dan identifikasi potensi daerah untuk pembuatan peta potensi desa di Desa Jatimekar dan Desa Cijati Kecamatan Situraja Kabupaten Sumedang K Amaru, C Asdak, R Balia Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat 2 (1), 2013 | 19 | 2013 |
| Selection of mozzarella cheese whey native yeasts with ethanol and glucose tolerance ability RL Balia, TBA Kurnani, GL Utama International Journal on Advanced Science, Engineering and Information …, 2018 | 18 | 2018 |
