| Pengaruh jenis tanaman penaung terhadap pertumbuhan dan persentase tanaman berbuah pada kopi arabika varietas kartika 1 I Sobari, S Sakiroh, EH Purwanto Buletin Ristri 3 (3), 217-222, 2012 | 36* | 2012 |
| Pengaruh elevasi dan pengolahan terhadap kandungan kimia dan citarasa kopi robusta lampung J Towaha, A Aunillah, EH Purwanto, H Supriadi Jurnal Tanaman Industri dan Penyegar 1 (1), 57-62, 2014 | 35 | 2014 |
| Pemanfaatan asap cair kayu karet dan tempurung kelapa untuk penanganan polusi udara pada lump J Towaha, A Aunillah, EH Purwanto Buletin Ristri 4 (1), 71-80, 2013 | 28 | 2013 |
| Pengaruh metode pengolahan dan suhu penyangraian terhadap karakter fisiko-kimia kopi robusta N Supriana, U Ahmad, S Samsudin, EH Purwanto Jurnal Tanaman Industri dan Penyegar 7 (2), 61-72, 2020 | 20 | 2020 |
| Atribut Kualitas Kopi Arabika pada Tiga Ketinggian Tempat di Kabupaten Garut J Towaha, EH Purwanto, H Supriadi Jurnal Tanaman Industri dan Penyegar 2 (1), 29-34, 2015 | 19 | 2015 |
| Karakteristik Mutu dan Citarasa Kopi Robusta Klon BP 42, BP 358, dan BP 308 Asal Bali dan Lampung EH Purwanto, Rubiyo, J Towaha SIRINOV, 3 (2): 67 74, 2015 | 15* | 2015 |
| Pemanfaatan lahan diantara tanaman jambu mete muda di lahan marginal D Pranowo, EH Purwanto Buletin Ristri 2 (2), 199-206, 2011 | 14 | 2011 |
| Pengaruh Suhu Awal Dan Derajat Penyangraian Terhadap Sifat Fisikokimia Dan Citarasa Kopi Arabika Solok. SS Mardjan, EH Purwanto, GY Pratama Journal of Agricultural Engineering/Jurnal Keteknikan Pertanian 10 (2), 2022 | 10 | 2022 |
| Peranan Pengolahan terhadap Pembentukan Citarasa Kopi J Towaha, EH Purwanto, A Aunillah INOVASI TEKNOLOGI TANAMAN KOPI UNTUK PERKEBUNAN RAKYAT, 157-168, 2012 | 10 | 2012 |
| Microbial Activities in Cocoa (Theobroma Cacao L.) Pulp During Fermentation With Ragi Tape Addition EH Purwanto, S Setyabudi, S Supriyanto Jurnal Tanaman Industri Dan Penyegar 6 (1), 21-32, 2019 | 8* | 2019 |
| Harmonisasi Standar Mutu Lada Indonesia EH Purwanto Warta Penelitian dan Pengembangan Tanaman Industri 17 (3), 27-31, 2011 | 8 | 2011 |
| Kombinasi metode penjemuran dan pengeringan tumpukan untuk memperbaiki mutu biji kakao kering T Lestari, LO Nelwan, E Darmawati, S Samsudin, EH Purwanto Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9 (3 …, 2020 | 4 | 2020 |
| Teknologi Pengolahan Kopi J Towaha, EH Purwanto, T Iflah, EB Tarigan IIARD Press, 2015 | 3 | 2015 |
| Pengaruh alkalisasi nib kakao terhadap kandungan kimia dan warna bubuk kakao EH Purwanto, T Iflah, A Aunillah Seminar Nasional Lahan Suboptimal, 253-260, 2020 | 2 | 2020 |
| Temperature and pH Monitoring System Design in the Fermentation of Cocoa Beans Based on Android LH Pratopo, A Thoriq, EH Purwanto, DA Wiradwinanda Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38 (1), 43-53, 2022 | 1 | 2022 |
| Pengaruh penambahan kolagen terhadap nutrisi, fungsional dan karakteristik sensori minuman cokelat EH Purwanto, WN Rospiyanti, T Rohmayanti Prosiding Seminar Nasional, 324-334, 2022 | 1 | 2022 |
| The effect of fermentation process, extraction methods and solvents on yield, total polyphenol, and antioxidant levels of cocoa beans A Aunillah, EH Purwanto, E Wardiana, T Iflah IOP Conference Series: Earth and Environmental Science 828 (1), 012038, 2021 | 1 | 2021 |
| The Characterization and Quality of 14 Accessions of Robusta Coffee B Martono, EH Purwanto E3S Web of Conferences 316, 03021, 2021 | 1 | 2021 |
| Physicochemical characteristics of cocoa (Theobroma cacao L.) butter with raw material pretreatment and variation of puffing pressure A Aunillah, EH Purwanto, NK Firdaus, D Pranowo, E Wardiana, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Physicochemical characteristics and sensory acceptability of liberica coffee from peatland and dryland with various levels of roasting EH Purwanto, A Aunillah, F Abdillah, N Ngatirah, E Wardiana, D Pranowo AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
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