Serambi Journal of Agricultural Technology
Serambi Journal of Agricultural Technology
Universitas Serambi Mekkah
Verified email at serambimekkah.ac.id - Homepage
TitleCited byYear
The Effect of Use of Red Dragon Leather Skin Extract and Long Storage to Water Content, Total Microby and Organoleptic Test Wet Noodle
C AR, TM Rahmiyati, Zikrillah
Serambi Journal of Agricultural Technology 1 (1), 43-51, 2019
2019
The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers
K Nur, R Afrizal, Yuslinaini
Serambi Journal of Agricultural Technology 1 (1), 34-42, 2019
2019
The Effet of pH and Pasteurisation Temperature on Water Content and Vitamin C Content From Tomato Sauce (Lycopersicum esculentum Mill)
Nurhidayati, R Yulia, PM Sari
Serambi Journal of Agricultural Technology 1 (1), 25-33, 2019
2019
Effect of Soaking Time of Bamboo Shoot and Concentrations of Lime Paste on Quality of Bamboo Shoot Chips
H Harvina, R Afrizal, F Hidayat
Serambi Journal of Agricultural Technology 1 (1), 17-24, 2019
2019
Innovation in Utilizing Pineapple Waste for Making Jam by Effect of Addition of Maizena Flour and Palm Sugar
M Agustina, S Nurman, R Yulia
Serambi Journal of Agricultural Technology 1 (1), 8-16, 2019
2019
Innovation Utilization of Tofu Waste Into Flour With The Addition of Sodium Metabisulfit As Antibrowning
N Hidayat, R Sunartaty, S Nurman, Irmayanti, Sholihati
Serambi Journal of Agricultural Technology 1 (1), 1-7, 2019
2019
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