Serambi Journal of Agricultural Technology
Serambi Journal of Agricultural Technology
Universitas Serambi Mekkah
Verified email at serambimekkah.ac.id - Homepage
Title
Cited by
Cited by
Year
Physical and Sensory Characterization of Red Spinach Noodles (Amaranthus tricolor L.) with Drying Temperature Variations
I Irmayanti
Serambi Journal of Agricultural Technology 2 (1), 141-149, 2020
2020
The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle
Silaturahmi, Zaidiyah, TM Rahmiati
Serambi Journal of Agricultural Technology 2 (1), 136-140, 2020
2020
Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil
W Wahyuzan, L Hakim, R Afrizal, A Lamona, K Khairuni, L Fitriyana
Serambi Journal of Agricultural Technology 2 (1), 131-135, 2020
2020
Analysis of Lead Heavy Metal (Pb) Contamination on Matte Lipstick Preparations for Sale in Banda Aceh City Aceh Market
R Andalia, MA Suzanni, Rini
Serambi Journal of Agricultural Technology 2 (1), 125-130, 2020
2020
Analysis of land supporting capacity in development potential for ruminant in Bireuen District
R Salima, IR Aprita, F Hidayat
Serambi Journal of Agricultural Technology 2 (1), 112-124, 2020
2020
Identification of factors associated with satisfaction of farmers-group members in Kwara State Nigeria
SE Komolafe, AO Awoyemi, SO Jimba, GB Adesiji
Serambi Journal of Agricultural Technology 2 (1), 99-111, 2020
2020
Effect of Addition of Seaweed Flour (Eucheuma Cottoni) And Soy Bean Flour (Glycine Max) On Tapioca Noodles
TM Rahmiati, Zulfikar, S Nurman
Serambi Journal of Agricultural Technology 1 (2), 92-98, 2019
2019
Effect Of Beetroot Extract (Beta vulgaris L) and CMC (Carboxyl Methyl Cellulose) Concentration On Ice Cream Quality
C AR, PM Sari, Rusnaini
Serambi Journal of Agricultural Technology 1 (2), 80-91, 2019
2019
Rich in Fiber Biscuits Formulation with Katuk Leaf Flour Fortification (Sauropus androgynus) and Roasting Time Variation
Irmayanti, R Sunartaty, C Anwar
Serambi Journal of Agricultural Technology 1 (2), 66-73, 2019
2019
Use Of Urea Deep Placement Technology Among Rice Farmers In Kwara State, North Central Nigeria
SE Komolafe, AO Awoyemi, R Ridwanullahi, GB Adesiji
Serambi Journal of Agricultural Technology 1 (2), 58-65, 2019
2019
Profile of Sinjai Superior Kampong Chicken (SSKC) Meat Colour Marinated with Pineapple Skin Powder
A Mangalisu, A Permatasari
Serambi Journal of Agricultural Technology 1 (2), 52-57, 2019
2019
The Effect of Use of Red Dragon Leather Skin Extract and Long Storage to Water Content, Total Microby and Organoleptic Test Wet Noodle
C AR, TM Rahmiyati, Zikrillah
Serambi Journal of Agricultural Technology 1 (1), 43-51, 2019
2019
The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers
K Nur, R Afrizal, Yuslinaini
Serambi Journal of Agricultural Technology 1 (1), 34-42, 2019
2019
The Effet of pH and Pasteurisation Temperature on Water Content and Vitamin C Content From Tomato Sauce (Lycopersicum esculentum Mill)
Nurhidayati, R Yulia, PM Sari
Serambi Journal of Agricultural Technology 1 (1), 25-33, 2019
2019
Effect of Soaking Time of Bamboo Shoot and Concentrations of Lime Paste on Quality of Bamboo Shoot Chips
H Harvina, R Afrizal, F Hidayat
Serambi Journal of Agricultural Technology 1 (1), 17-24, 2019
2019
Innovation in Utilizing Pineapple Waste for Making Jam by Effect of Addition of Maizena Flour and Palm Sugar
M Agustina, S Nurman, R Yulia
Serambi Journal of Agricultural Technology 1 (1), 8-16, 2019
2019
Innovation Utilization of Tofu Waste Into Flour With The Addition of Sodium Metabisulfit As Antibrowning
N Hidayat, R Sunartaty, S Nurman, Irmayanti, Sholihati
Serambi Journal of Agricultural Technology 1 (1), 1-7, 2019
2019
The system can't perform the operation now. Try again later.
Articles 1–17