| Rich in Fiber Biscuits Formulation with Katuk Leaf Flour Fortification (Sauropus androgynus) and Roasting Time Variation Irmayanti, R Sunartaty, C Anwar Serambi Journal of Agricultural Technology 1 (2), 66-73, 2019 | 6 | 2019 |
| Innovation in Utilizing Pineapple Waste for Making Jam by Effect of Addition of Maizena Flour and Palm Sugar M Agustina, S Nurman, R Yulia Serambi Journal of Agricultural Technology 1 (1), 8-16, 2019 | 6 | 2019 |
| The Effect of Use of Red Dragon Leather Skin Extract and Long Storage to Water Content, Total Microby and Organoleptic Test Wet Noodle C AR, TM Rahmiyati, Zikrillah Serambi Journal of Agricultural Technology 1 (1), 43-51, 2019 | 5* | 2019 |
| The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle Silaturahmi, Zaidiyah, TM Rahmiati Serambi Journal of Agricultural Technology 2 (1), 136-140, 2020 | 4 | 2020 |
| Identification of factors associated with satisfaction of farmers-group members in Kwara State Nigeria SE Komolafe, AO Awoyemi, SO Jimba, GB Adesiji Serambi Journal of Agricultural Technology 2 (1), 99-111, 2020 | 3 | 2020 |
| Effect Of Beetroot Extract (Beta vulgaris L) and CMC (Carboxyl Methyl Cellulose) Concentration On Ice Cream Quality C AR, PM Sari, Rusnaini Serambi Journal of Agricultural Technology 1 (2), 80-91, 2019 | 3 | 2019 |
| Analysis of land supporting capacity in development potential for ruminant in Bireuen District R Salima, IR Aprita, F Hidayat Serambi Journal of Agricultural Technology 2 (1), 112-124, 2020 | 2 | 2020 |
| Physical and Sensory Characterization of Red Spinach Noodles (Amaranthus tricolor L.) with Drying Temperature Variations I Irmayanti Serambi Journal of Agricultural Technology 2 (1), 141-149, 2020 | 1 | 2020 |
| Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil W Wahyuzan, L Hakim, R Afrizal, A Lamona, K Khairuni, L Fitriyana Serambi Journal of Agricultural Technology 2 (1), 131-135, 2020 | 1 | 2020 |
| Use Of Urea Deep Placement Technology Among Rice Farmers In Kwara State, North Central Nigeria SE Komolafe, AO Awoyemi, R Ridwanullahi, GB Adesiji Serambi Journal of Agricultural Technology 1 (2), 58-65, 2019 | 1 | 2019 |
| The Effect of Sodium Bicarbonate (NaHCO3) and Bamboo Shoot Flour (Dendrocalamos Asper) addition on the Quality of Sweet Potato (Manihot Utilisima) Crackers K Nur, R Afrizal, Yuslinaini Serambi Journal of Agricultural Technology 1 (1), 34-42, 2019 | 1 | 2019 |
| The Effet of pH and Pasteurisation Temperature on Water Content and Vitamin C Content From Tomato Sauce (Lycopersicum esculentum Mill) Nurhidayati, R Yulia, PM Sari Serambi Journal of Agricultural Technology 1 (1), 25-33, 2019 | 1 | 2019 |
| Effect of Soaking Time of Bamboo Shoot and Concentrations of Lime Paste on Quality of Bamboo Shoot Chips H Harvina, R Afrizal, F Hidayat Serambi Journal of Agricultural Technology 1 (1), 17-24, 2019 | 1 | 2019 |
| Innovation Utilization of Tofu Waste Into Flour With The Addition of Sodium Metabisulfit As Antibrowning N Hidayat, R Sunartaty, S Nurman, Irmayanti, Sholihati Serambi Journal of Agricultural Technology 1 (1), 1-7, 2019 | 1 | 2019 |
| Analysis of Lead Heavy Metal (Pb) Contamination on Matte Lipstick Preparations for Sale in Banda Aceh City Aceh Market R Andalia, MA Suzanni, Rini Serambi Journal of Agricultural Technology 2 (1), 125-130, 2020 | | 2020 |
| Effect of Addition of Seaweed Flour (Eucheuma Cottoni) And Soy Bean Flour (Glycine Max) On Tapioca Noodles TM Rahmiati, Zulfikar, S Nurman Serambi Journal of Agricultural Technology 1 (2), 92-98, 2019 | | 2019 |
| Profile of Sinjai Superior Kampong Chicken (SSKC) Meat Colour Marinated with Pineapple Skin Powder A Mangalisu, A Permatasari Serambi Journal of Agricultural Technology 1 (2), 52-57, 2019 | | 2019 |
IrmayantiUniversitas Serambi Mekkah Banda Aceh, IndonesiaVerified email at serambimekkah.ac.id
