Ikuti
Cahyo Indarto
Cahyo Indarto
Teknologi Industri Pertanian, UTM
Email yang diverifikasi di trunojoyo.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Produksi Tepung Ikan Rucah Untuk Peningkatan Pendapatan Nelayan di Paciran Lamongan
C Anam, C Indarto
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 2 (2), 160-169, 2018
52018
Efektivitas jenis adsorben dalam pemurnian cooking oil dari jagung varietas lokal Madura
C Indarto, M Fakhry
Agrointek 16 (4), 629-636, 2022
42022
Aktivitas Proteolitik Mikroorganisme Limbah Padat Pengolahan Tahu
A Rahman, C Indarto
Seminar Nasional Fakultas Pertanian Trunojoyo Madura, 893-901, 2013
42013
Active Compounds Prediction Of Cabe Jamu (Piper Retrofractum) As Anti Diabetic Agent
C Indarto, S Supriyanto
Agrointek: Jurnal Teknologi Industri Pertanian 15 (4), 1206-1212, 2021
32021
OPTIMASI VARIABEL PROSES TERHADAP PRODUKSI ETANOL DARI BIJI SORGHUM (Sorghum bicolor L.) Optimization of Process Variables on Ethanol Production from Sorghum Grain
MNG Amin, D Hidayati, C Indarto
Jurnal Teknologi Pertanian 13 (3), 213-220, 2012
32012
SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
SY Ningtyas, C Indarto, BD Probowati
Agrointek: Jurnal Teknologi Industri Pertanian 6 (2), 105-111, 2012
22012
Pengembangan Produk Mi Instan Jagung Madura dan Singkong Sebagai Substitusi Tepung Terigu
RAD Harianto, K Hidayat, C Indarto
Prosiding Seminar Nasional Wijayakusuma National Conference 3 (1), 18-23, 2022
12022
Characterizing the quality of bath salt enriched with lemongrass essential oils as fragrant agent
I Maflahah, RN Febriana, C Indarto, DF Asfan
IOP Conference Series: Earth and Environmental Science 1059 (1), 012074, 2022
12022
Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential for Extracting Virgin Coconut Oil
C Indarto, P Li
International Researcg Journal and Advanced Engineering and Science 4 (1 …, 2019
12019
Inventarisasi Potensi Ubi-Ubian di Wilayah Madura
C Indarto, M Ulya
Prosiding Seminar Nasional Kedaulatan Pangan dan Energi, Fakultas Pertanian UTM, 2012
12012
Variasi Waktu Bleaching dan Jenis Adsorben untuk Meningkatkan Kualitas Minyak Ikan Silase Bandeng
N Hamzah, S Supriyanto, C Indarto
AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 81-91, 2024
2024
The beginning study of transglutaminase from plant origin
C Indarto, W Prihanta, S Supriyanto
E3S Web of Conferences 499, 01030, 2024
2024
Pemurnian dan penentuan suhu optimum transglutaminase dari Jatropha multifida
C Indarto, W Prihanta, S Supriyanto
Prosiding Seminar Nasional Pendidikan Biologi 9 (1), 134-140, 2023
2023
Pudak Development in Preserving Typical Food of the Gresik Region
VM Utami, K Hidayat, C Indarto
Proceeding International Conference on Economy, Management, and Business …, 2023
2023
Quality Decline Detection and Economic Analysis of Cabe Jamu during Storage
D Arviana, A Kurnia, C Indarto, W Prihanta
Proceeding International Conference on Economy, Management, and Business …, 2023
2023
Enzymatically Improving the Quality of Gadung Chips (Dioscorea hispida Dennst) to Increase Selling Value
VDN Tristiana, A Ridwanto, C Indarto, M Fakhry
Proceeding International Conference on Economy, Management, and Business …, 2023
2023
Improving Sausage Quality Using Transglutaminase Enzyme to Increase Selling Value
RZ Akalil, S Supriyanto, W Prihanta, C Indarto
Proceeding International Conference on Economy, Management, and Business …, 2023
2023
Improving the Quality of Meatball Products Using Transglutaminase Enzyme to Increase Selling Vallue
I Nazilah, C Indarto, W Prihanta
Proceeding International Conference on Economy, Management, and Business …, 2023
2023
PENINGKATAN NILAI PRODUK HARD CANDY JAHE (ZINGIBER OFFICINALE ROSC.) MELALUI PENDAMPINGAN PENGEMASAN DI DESA MURTAJIH, KECAMATAN PADEMAWU, KABUPATEN PAMEKASAN
I Maflahah, D Hidayati, C Indarto, MFF Mutamar, S Suryawati
Panrita Abdi-Jurnal Pengabdian pada Masyarakat 7 (3), 539-547, 2023
2023
Karakteristik Minyak Jagung Varietas Lokal Madura
C Indarto, I Maflahah, M Fakhry, Sugiharto.
Jurnal Rekayasa dan Manajemen Agroindustri UNUD 11 (1), 147-157, 2023
2023
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