Joko Santoso, Ph.D, Professor
Joko Santoso, Ph.D, Professor
Department of Aquatic Products Technology, Bogor Agricultural University
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
J Santoso, Y Yoshie-Stark, T Suzuki
Fisheries science 70 (1), 183-188, 2004
1392004
Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking
J Santoso, S Gunji, Y Yoshie-Stark, T Suzuki
Food science and technology research 12 (1), 59-66, 2006
1032006
The distribution and profile of nutrients and catechins of some Indonesian seaweeds
J SANTOSO, Y YOSHIE, T SUZUKI
Fisheries science 68 (sup2), 1647-1648, 2002
472002
Phenol content, antioxidant activity and fibers profile of four tropical seagrasses from Indonesia
J Santoso, S Anwariyah, RO Rumiantin, AP Putri, N Ukhty, Y Yoshie-Stark
Journal of Coastal development 15 (2), 189-196, 2012
372012
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)
S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala
Journal of Food Processing and Preservation 39 (1), 10-18, 2015
332015
Mineral, fatty acid and dietary fiber compositions in several Indonesian seaweeds
J Santoso, Y Yoshie, T Suzuki
Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia 11 (1), 45-51, 2004
262004
Pengaruh berbagai isolasi khitin kulit udang terhadap mutunya
P Suptijah, E Salamah, H Sumaryanto, S Purwaningsih, J Santoso
Laporan Penelitian Jurusan Pengolahan Hasil Perikanan. Fakultas Perikanan …, 1992
261992
Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis)
C Litaay, J Santoso
Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013
232013
Kajian Konsentrasi dan Rasio Gelatin dari Kulit Ikan Patin dan Kappa Karagenan pada Pembuatan Jeli
IW Eveline, Joko Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 98-105, 2011
23*2011
Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798)(Stomatopoda, Crustacea)(Komposisi Biokimia dari Dua Populasi Udang …
Y Wardianto, J Santoso, A Mashar
Ilmu Kelautan: Indonesian Journal of Marine Sciences 17 (1), 49-58, 2012
202012
Nutritional values of the Indonesian mole crab, Emerita emeritus: are they affected by processing methods?
AM Joko Santoso, Yulian N. Hanifa, Susi Indariani, Yusli Wardiatno
AACL BIOFLUX 8 (4), 579-587, 2015
17*2015
Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect
J Santoso, Y Yoshie, T Suzuki
Developments in Food Science 42, 169-177, 2004
132004
Pengaruh pengkomposisian dan penyimpanan dingin terhadap perubahan karakteristik surimi ikan pari (Trygon sp.) dan ikan kembung (Rastrelliger sp.)
J Santoso, F Ling, R Handayani
Jurnal Akuatika 2 (2), 2011
122011
Effects of extracts from tropical seaweeds on DPPH radicals and Caco-2 cells treated with hydrogen peroxide
S Gunji, J Santoso, Y Yoshie-Stark, T Suzuki
Food science and technology research 13 (3), 275-279, 2007
122007
Institution of Panglima Laôt in Supporting Sustainable Capture Fisheries Based on Local Wisdom in Aceh Jaya District
JS Chaliluddin, Ari Purbayanto, Daniel R Monintja, Mohammad Imron
International Journal of Sciences Basic and Applied Research (IJSBAR) 16 (2 …, 2014
11*2014
Pengaruh penambahan kappa-karagenan terhadap karakteristik bakso ikan nila hitam (Oreochromis niloticus) dan bakso ikan lele dumbo (Clarias gariepinus)= The effect of kappa …
LA Yakhin
Universitas Pelita Harapan, Fakultas Teknik Industri, Jurusan Teknologi Pangan, 2008
102008
Kemunduran mutu ikan nila merah (Oreochromis sp.) selama penyimpanan pada suhu chilling
J Santoso, S Nurjanah, SR Sinaga
Buletin Teknologi Hasil Perikanan 6 (1), 1-4, 1999
101999
The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
MSR Adrianus O W Kayaa, Ani Suryani, Joko Santoso
International Journal of Sciences: Basic and Applied Research (IJSBAR) 20 (1 …, 2015
9*2015
Pemanfaatan konsentrat protein ikan patin (Pangasius pangasius) pada pembuatan cookies coklat
I Tirtajaya, J Santoso, K Dewi
92012
Kandungan dan kelarutan mineral pada cumi cumi Loligo sp dan udang vannamei Litopenaeus vannamei
J Santoso, A Irawan
Jurnal Ilmu-ilmu Perairan dan Perikanan Indonesia 15 (1), 7-12, 2008
92008
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