Joko Santoso, Ph.D, Professor
Joko Santoso, Ph.D, Professor
Department of Aquatic Products Technology, Bogor Agricultural University
Verified email at apps.ipb.ac.id
TitleCited byYear
Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
J Santoso, Y Yoshie-Stark, T Suzuki
Fisheries science 70 (1), 183-188, 2004
1292004
Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking
J Santoso, S Gunji, Y Yoshie-Stark, T Suzuki
Food science and technology research 12 (1), 59-66, 2006
882006
The distribution and profile of nutrients and catechins of some Indonesian seaweeds
J SANTOSO, Y YOSHIE, T SUZUKI
Fisheries science 68 (sup2), 1647-1648, 2002
372002
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)
S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala
Journal of Food Processing and Preservation 39 (1), 10-18, 2015
292015
Phenol content, antioxidant activity and fibers profile of four tropical seagrasses from Indonesia
J Santoso, S Anwariyah, RO Rumiantin, AP Putri, N Ukhty, Y Yoshie-Stark
Journal of Coastal Development 15 (2), 189-196, 2012
272012
Mineral, fatty acid and dietary fiber compositions in several Indonesian seaweeds
J Santoso, Y Yoshie, T Suzuki
Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia 11 (1), 45-51, 2004
222004
Pengaruh berbagai isolasi khitin kulit udang terhadap mutunya
P Suptijah, E Salamah, H Sumaryanto, S Purwaningsih, J Santoso
Laporan Penelitian Jurusan Pengolahan Hasil Perikanan. Fakultas Perikanan …, 1992
211992
Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798)(Stomatopoda, Crustacea)(Komposisi Biokimia dari Dua Populasi Udang …
Y Wardianto, J Santoso, A Mashar
Ilmu Kelautan: Indonesian Journal of Marine Sciences 17 (1), 49-58, 2012
202012
Kajian Konsentrasi dan Rasio Gelatin dari Kulit Ikan Patin dan Kappa Karagenan pada Pembuatan Jeli
IW Eveline, Joko Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 98-105, 2011
18*2011
Nutritional values of the Indonesian mole crab, Emerita emeritus: are they affected by processing methods?
AM Joko Santoso, Yulian N. Hanifa, Susi Indariani, Yusli Wardiatno
AACL BIOFLUX 8 (4), 579-587, 2015
16*2015
Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis)
C Litaay, J Santoso
Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013
142013
Effects of extracts from tropical seaweeds on DPPH radicals and Caco-2 cells treated with hydrogen peroxide
S Gunji, J Santoso, Y Yoshie-Stark, T Suzuki
Food science and technology research 13 (3), 275-279, 2007
132007
Pengaruh pengkomposisian dan penyimpanan dingin terhadap perubahan karakteristik surimi ikan pari (Trygon sp.) dan ikan kembung (Rastrelliger sp.)
J Santoso, F Ling, R Handayani
Jurnal Akuatika 2 (2), 2011
112011
Pengaruh penambahan kappa-karagenan terhadap karakteristik bakso ikan nila hitam (Oreochromis niloticus) dan bakso ikan lele dumbo (Clarias gariepinus)= The effect of kappa …
LA Yakhin
Universitas Pelita Harapan, Fakultas Teknik Industri, Jurusan Teknologi Pangan, 2008
102008
Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect
J Santoso, Y Yoshie, T Suzuki
Developments in Food Science 42, 169-177, 2004
102004
Kemunduran mutu ikan nila merah (Oreochromis sp.) selama penyimpanan pada suhu chilling
J Santoso, S Nurjanah, SR Sinaga
Buletin Teknologi Hasil Perikanan 6 (1), 1-4, 1999
101999
The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
MSR Adrianus O W Kayaa, Ani Suryani, Joko Santoso
International Journal of Sciences: Basic and Applied Research (IJSBAR) 20 (1 …, 2015
9*2015
Institution of Panglima Laôt in Supporting Sustainable Capture Fisheries Based on Local Wisdom in Aceh Jaya District
JS Chaliluddin, Ari Purbayanto, Daniel R Monintja, Mohammad Imron
International Journal of Sciences Basic and Applied Research (IJSBAR) 16 (2 …, 2014
8*2014
Pemanfaatan cangkang rajungan (portunus pelagicus) sebagai Sumber Kalsium dan Fosfor dalam Pembuatan Produk Crackers
V Yanuar, J Santoso, E Salamah
Bogor: Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu …, 2009
82009
Kandungan dan kelarutan mineral pada cumi cumi Loligo sp dan udang vannamei Litopenaeus vannamei
J Santoso, A Irawan
Jurnal Ilmu-ilmu Perairan dan Perikanan Indonesia 15 (1), 7-12, 2008
72008
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