| Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model J Santoso, Y Yoshie-Stark, T Suzuki Fisheries science 70 (1), 183-188, 2004 | 170 | 2004 |
| Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking J Santoso, S Gunji, Y Yoshie-Stark, T Suzuki Food Science and Technology Research 12 (1), 59-66, 2006 | 153 | 2006 |
| Phenol content, antioxidant activity and fibers profile of four tropical seagrasses from Indonesia J Santoso, S Anwariyah, RO Rumiantin, AP Putri, N Ukhty, Y Yoshie-Stark Journal of Coastal development 15 (2), 189-196, 2012 | 82 | 2012 |
| The distribution and profile of nutrients and catechins of some Indonesian seaweeds J Santoso, Y Yoshie, T Suzuki Fisheries science 68 (sup2), 1647-1648, 2002 | 64 | 2002 |
| Kajian Konsentrasi dan Rasio Gelatin dari Kulit Ikan Patin dan Kappa Karagenan pada Pembuatan Jeli IW Eveline, Joko Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 98-105, 2011 | 58* | 2011 |
| Musik dalam ibadah E Santoso Jurnal Theologia Aletheia 4, 45-51, 2003 | 56 | 2003 |
| Buku pintar pantun, puisi lama Melayu, dan peribahasa Indonesia J Santoso Araska Publisher, 2013 | 55 | 2013 |
| Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei) S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala Journal of Food Processing and Preservation 39 (1), 10-18, 2015 | 53 | 2015 |
| Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis) C Litaay, J Santoso Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013 | 48 | 2013 |
| The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan MSR Adrianus O W Kayaa, Ani Suryani, Joko Santoso International Journal of Sciences: Basic and Applied Research (IJSBAR) 20 (1 …, 2015 | 41* | 2015 |
| Pengaruh berbagai isolasi khitin kulit udang terhadap mutunya P Suptijah, E Salamah, H Sumaryanto, S Purwaningsih, J Santoso Laporan Penelitian Jurusan Pengolahan Hasil Perikanan. Fakultas Perikanan …, 1992 | 41 | 1992 |
| Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798)(Stomatopoda, Crustacea)(Komposisi Biokimia dari Dua Populasi Udang … Y Wardianto, J Santoso, A Mashar Ilmu Kelautan: Indonesian Journal of Marine Sciences 17 (1), 49-58, 2012 | 34 | 2012 |
| Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan J Santoso, KC Adiputra, LC Soerdirga, K Tarman IOP Conference Series: Earth and Environmental Science 414 (1), 012021, 2020 | 30 | 2020 |
| Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect J Santoso, Y Yoshie, T Suzuki Developments in food science 42, 169-177, 2004 | 26 | 2004 |
| Nutritional values of the Indonesian mole crab, Emerita emeritus: are they affected by processing methods? AM Joko Santoso, Yulian N. Hanifa, Susi Indariani, Yusli Wardiatno AACL BIOFLUX 8 (4), 579-587, 2015 | 23* | 2015 |
| Extraction of phycoerythrin from Kappaphycus alvarezii seaweed using ultrasonication N Dewi, J Santoso, I Setyaningsih, SD Hardingtyas IOP conference series: Earth and environmental science 414 (1), 012028, 2020 | 20 | 2020 |
| Pengaruh pengkomposisian dan penyimpanan dingin terhadap perubahan karakteristik surimi ikan pari (Trygon sp.) dan ikan kembung (Rastrelliger sp.) J Santoso, F Ling, R Handayani Jurnal Akuatika 11 (2), 145-159, 2011 | 20 | 2011 |
| Pemanfaatan cangkang rajungan (Portunus pelagicus) sebagai sumber kalsium dan fosfor dalam pembuatan produk crackers V Yanuar, J Santoso, E Salamah Jurnal Pengolahan Hasil Perikanan 12 (1), 59-72, 2009 | 20 | 2009 |
| Kandungan dan kelarutan mineral pada cumi cumi Loligo sp dan udang vannamei Litopenaeus vannamei J Santoso, N Nurjanah, A Irawan Jurnal Ilmu-ilmu Perairan dan Perikanan Indonesia 15 (1), 7-12, 2008 | 20 | 2008 |
| Karakteristik Organoleptik Bakasang Jeroan Cakalang (Katsuwonus pelamis, Lin) sebagai Pangan Tradisional Maluku Utara. JS Sri Purwaningsih, Rahmatia Garwan Jurnal Gizi dan Pangan 6 (1), 13-17, 2011 | 18 | 2011 |
Yusli WardiatnoProfessor at IPB University (Bogor Agricultural University)Email yang diverifikasi di apps.ipb.ac.id
