Antioxidant and antidiabetic effects of flavonoids: A structure-activity relationship based study MN Sarian, QU Ahmed, SZ Mat So’ad, AM Alhassan, S Murugesu, ... BioMed research international 2017, 2017 | 342 | 2017 |
Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different … S Sepahpour, J Selamat, MY Abdul Manap, A Khatib, AF Abdull Razis Molecules 23 (2), 402, 2018 | 233 | 2018 |
Metabolomics for bioactivity assessment of natural products ND Yuliana, A Khatib, YH Choi, R Verpoorte Phytotherapy Research 25 (2), 157-169, 2011 | 228 | 2011 |
Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an … MW Attaei, R Khatib, M McKee, S Lear, G Dagenais, EU Igumbor, ... The Lancet Public Health 2 (9), e411-e419, 2017 | 207 | 2017 |
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016 | 204 | 2016 |
A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals F Soleimany, S Jinap, A Faridah, A Khatib Food control 25 (2), 647-653, 2012 | 180 | 2012 |
Antibacterial effects of flavonoids and their structure-activity relationship study: A comparative interpretation NF Shamsudin, QU Ahmed, S Mahmood, SA Ali Shah, A Khatib, ... Molecules 27 (4), 1149, 2022 | 172 | 2022 |
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini Food chemistry 120 (3), 879-885, 2010 | 143 | 2010 |
The toxic impact of honey adulteration: A review R Fakhlaei, J Selamat, A Khatib, AFA Razis, R Sukor, S Ahmad, ... Foods 9 (11), 1538, 2020 | 127 | 2020 |
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus A Mediani, F Abas, A Khatib, H Maulidiani, K Shaari, YH Choi, NH Lajis Food Research International 49 (2), 763-770, 2012 | 125 | 2012 |
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey S Shamsudin, J Selamat, M Sanny, SB Abd. Razak, NN Jambari, Z Mian, ... International Journal of Food Properties 22 (1), 239-264, 2019 | 123 | 2019 |
Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon … ND Yuliana, A Khatib, R Verpoorte, YH Choi Analytical Chemistry 83 (17), 6902-6906, 2011 | 120 | 2011 |
Adenosine A1 receptor binding activity of methoxy flavonoids from Orthosiphon stamineus ND Yuliana, A Khatib, AMR Link-Struensee, AP Ijzerman, ... Planta Medica, 132-136, 2009 | 117 | 2009 |
Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus A Mediani, F Abas, CP Tan, A Khatib Antioxidants 3 (2), 358-370, 2014 | 112 | 2014 |
Recent insights into chemical and pharmacological studies of bee bread SAM Khalifa, M Elashal, M Kieliszek, NE Ghazala, MA Farag, A Saeed, ... Trends in Food Science & Technology 97, 300-316, 2020 | 108 | 2020 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini Journal of Food Engineering 99 (1), 63-69, 2010 | 108 | 2010 |
GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity N Javadi, F Abas, AA Hamid, S Simoh, K Shaari, IS Ismail, A Mediani, ... Journal of Food Science 79 (6), C1130-C1136, 2014 | 102 | 2014 |
Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics LW Khoo, A Mediani, NKZ Zolkeflee, SW Leong, IS Ismail, A Khatib, ... Phytochemistry Letters 14, 123-133, 2015 | 99 | 2015 |
Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties A Mediani, F Abas, A Khatib, CP Tan Molecules 18 (9), 10452-10464, 2013 | 94 | 2013 |
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system F Soleimany, S Jinap, A Rahmani, A Khatib Food Additives and Contaminants 28 (4), 494-501, 2011 | 92 | 2011 |