Alfi Khatib
Alfi Khatib
Faculty of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang, Malaysia
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Metabolomics for bioactivity assessment of natural products
ND Yuliana, A Khatib, YH Choi, R Verpoorte
Phytotherapy Research 25 (2), 157-169, 2011
A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
F Soleimany, S Jinap, A Faridah, A Khatib
Food control 25 (2), 647-653, 2012
Antioxidant and antidiabetic effects of flavonoids: A structure-activity relationship based study
MN Sarian, QU Ahmed, SZ Mat So’ad, AM Alhassan, S Murugesu, ...
BioMed research international 2017, 2017
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry
A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker
Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction
F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini
Food Chemistry 120 (3), 879-885, 2010
Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon …
ND Yuliana, A Khatib, R Verpoorte, YH Choi
Analytical chemistry 83 (17), 6902-6906, 2011
Adenosine A1 receptor binding activity of methoxy flavonoids from Orthosiphon stamineus
ND Yuliana, A Khatib, AMR Link-Struensee, AP Ijzerman, ...
Planta medica 75 (02), 132-136, 2009
Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an …
MW Attaei, R Khatib, M McKee, S Lear, G Dagenais, EU Igumbor, ...
The Lancet Public Health 2 (9), e411-e419, 2017
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus
A Mediani, F Abas, A Khatib, H Maulidiani, K Shaari, YH Choi, NH Lajis
Food Research International 49 (2), 763-770, 2012
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini
Journal of Food Engineering 99 (1), 63-69, 2010
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
F Soleimany, S Jinap, A Rahmani, A Khatib
Food Additives and Contaminants 28 (4), 494-501, 2011
Plants' metabolites as potential antiobesity agents
N Gooda Sahib, N Saari, A Ismail, A Khatib, F Mahomoodally, ...
The Scientific World Journal 2012, 2012
Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics
LW Khoo, A Mediani, NKZ Zolkeflee, SW Leong, IS Ismail, A Khatib, ...
Phytochemistry Letters 14, 123-133, 2015
GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity
N Javadi, F Abas, AA Hamid, S Simoh, K Shaari, IS Ismail, A Mediani, ...
Journal of food science 79 (6), C1130-C1136, 2014
Cosmos caudatus as a potential source of polyphenolic compounds: Optimisation of oven drying conditions and characterisation of its functional properties
A Mediani, F Abas, A Khatib, CP Tan
Molecules 18 (9), 10452-10464, 2013
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
A Mediani, F Abas, CP Tan, A Khatib
Antioxidants 3 (2), 358-370, 2014
Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different …
S Sepahpour, J Selamat, MY Abdul Manap, A Khatib, AF Abdull Razis
Molecules 23 (2), 402, 2018
Influence of growth stage and season on the antioxidant constituents of Cosmos caudatus
A Mediani, F Abas, TC Ping, A Khatib, NH Lajis
Plant foods for human nutrition 67 (4), 344-350, 2012
Chemical characterization and antioxidant activity of three medicinal Apiaceae species
F Abas, A Khatib, K Shaari, NH Lajis
Industrial Crops and Products 55, 238-247, 2014
The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips
PK Lim, S Jinap, M Sanny, CP Tan, A Khatib
Journal of food science 79 (1), T115-T121, 2014
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