Alfi Khatib
Alfi Khatib
Faculty of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang, Malaysia
Verified email at iium.edu.my
Title
Cited by
Cited by
Year
Metabolomics for bioactivity assessment of natural products
ND Yuliana, A Khatib, YH Choi, R Verpoorte
Phytotherapy Research 25 (2), 157-169, 2011
1522011
A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
F Soleimany, S Jinap, A Faridah, A Khatib
Food control 25 (2), 647-653, 2012
1332012
Antioxidant and antidiabetic effects of flavonoids: A structure-activity relationship based study
MN Sarian, QU Ahmed, SZ Mat So’ad, AM Alhassan, S Murugesu, ...
BioMed research international 2017, 2017
1152017
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry
A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker
Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016
1072016
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction
F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini
Food Chemistry 120 (3), 879-885, 2010
992010
Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon …
ND Yuliana, A Khatib, R Verpoorte, YH Choi
Analytical chemistry 83 (17), 6902-6906, 2011
942011
Adenosine A1 receptor binding activity of methoxy flavonoids from Orthosiphon stamineus
ND Yuliana, A Khatib, AMR Link-Struensee, AP Ijzerman, ...
Planta medica 75 (02), 132-136, 2009
922009
Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an …
MW Attaei, R Khatib, M McKee, S Lear, G Dagenais, EU Igumbor, ...
The Lancet Public Health 2 (9), e411-e419, 2017
852017
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus
A Mediani, F Abas, A Khatib, H Maulidiani, K Shaari, YH Choi, NH Lajis
Food Research International 49 (2), 763-770, 2012
802012
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini
Journal of Food Engineering 99 (1), 63-69, 2010
792010
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system
F Soleimany, S Jinap, A Rahmani, A Khatib
Food Additives and Contaminants 28 (4), 494-501, 2011
732011
Plants' metabolites as potential antiobesity agents
N Gooda Sahib, N Saari, A Ismail, A Khatib, F Mahomoodally, ...
The Scientific World Journal 2012, 2012
602012
Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics
LW Khoo, A Mediani, NKZ Zolkeflee, SW Leong, IS Ismail, A Khatib, ...
Phytochemistry Letters 14, 123-133, 2015
592015
GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity
N Javadi, F Abas, AA Hamid, S Simoh, K Shaari, IS Ismail, A Mediani, ...
Journal of food science 79 (6), C1130-C1136, 2014
562014
Cosmos caudatus as a potential source of polyphenolic compounds: Optimisation of oven drying conditions and characterisation of its functional properties
A Mediani, F Abas, A Khatib, CP Tan
Molecules 18 (9), 10452-10464, 2013
562013
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
A Mediani, F Abas, CP Tan, A Khatib
Antioxidants 3 (2), 358-370, 2014
542014
Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different …
S Sepahpour, J Selamat, MY Abdul Manap, A Khatib, AF Abdull Razis
Molecules 23 (2), 402, 2018
522018
Influence of growth stage and season on the antioxidant constituents of Cosmos caudatus
A Mediani, F Abas, TC Ping, A Khatib, NH Lajis
Plant foods for human nutrition 67 (4), 344-350, 2012
512012
Chemical characterization and antioxidant activity of three medicinal Apiaceae species
F Abas, A Khatib, K Shaari, NH Lajis
Industrial Crops and Products 55, 238-247, 2014
502014
The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips
PK Lim, S Jinap, M Sanny, CP Tan, A Khatib
Journal of food science 79 (1), T115-T121, 2014
502014
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