Puspo Edi Giriwono
Puspo Edi Giriwono
Lecturer of Food Biochemistry, Bogor Agricultural University
Email yang diverifikasi di apps.ipb.ac.id
Dikutip oleh
Dikutip oleh
Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear …
Y Ohsaki, H Shirakawa, A Miura, PE Giriwono, S Sato, A Ohashi, M Iribe, ...
The Journal of nutritional biochemistry 21 (11), 1120-1126, 2010
Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities
PE Giriwono, T Hashimoto, Y Ohsaki, H Shirakawa, H Hokazono, ...
Food Research International 43 (1), 118-124, 2010
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans
D Herawati, PE Giriwono, FNA Dewi, T Kashiwagi, N Andarwulan
Food science and biotechnology 28 (1), 7-14, 2019
Fermented barley extract supplementation maintained antioxidative defense suppressing lipopolysaccharide-induced inflammatory liver injury in rats
PE Giriwono, H Shirakawa, H Hokazono, T Goto, M Komai
Bioscience, biotechnology, and biochemistry, 1108312634-1108312634, 2011
Dietary supplementation with geranylgeraniol suppresses lipopolysaccharide-induced inflammation via inhibition of nuclear factor-κB activation in rats
PE Giriwono, H Shirakawa, Y Ohsaki, S Hata, H Kuriyama, S Sato, T Goto, ...
European journal of nutrition 52 (3), 1191-1199, 2013
Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review
PE Giriwono, D Iskandriati, CP Tan, N Andarwulan
Marine drugs 17 (10), 590, 2019
Dietary vitamin K alleviates the reduction in testosterone production induced by lipopolysaccharide administration in rat testis
N Takumi, H Shirakawa, Y Ohsaki, A Ito, T Watanabe, PE Giriwono, T Sato, ...
Food & function 2 (7), 406-411, 2011
A novel function of geranylgeraniol in regulating testosterone production
HJ Ho, H Shirakawa, PE Giriwono, A Ito, M Komai
Bioscience, biotechnology, and biochemistry 82 (6), 956-962, 2018
Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014
D Setyowati, N Andarwulan, PE Giriwono
Asia Pacific Journal of Clinical Nutrition 27 (4), 840-847, 2018
HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells
W Yulianto, N Andarwulan, PE Giriwono, J Pamungkas
Journal of Chromatography B 1039, 28-34, 2016
Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats
E Farida, L Nuraida, PE Giriwono, BSL Jenie
International Journal of Food Science 2020, 2020
Geranylgeraniol suppresses the expression of IRAK1 and TRAF6 to inhibit NFκB activation in lipopolysaccharide-induced inflammatory responses in human macrophage-like cells
PE Giriwono, H Shirakawa, Y Ohsaki, S Sato, Y Aoyama, HJ Ho, T Goto, ...
International journal of molecular sciences 20 (9), 2320, 2019
Bioactive compounds from torbangun [Plectranthus amboinicus (Lour.) Spreng] chloroform fraction induce apoptosis in breast cancer (MCF-7 Cells) in vitro
W Yulianto, N Andarwulan, PE Giriwono, J Pamungkas
Majalah Obat Tradisional 22 (1), 37-44, 2017
Fermented barley extract supplementation ameliorates metabolic state in stroke-prone spontaneously hypertensive rats
Ardiansyah, H Shirakawa, PE Giriwono, K Oguchi, K Ueda, H Hokazono, ...
Bioscience, Biotechnology, and Biochemistry 79 (11), 1876-1883, 2015
Kajian Manfaat Pangan Fungsional Setelah Terpenuhinya Gizi Seimbang
R Agustina, R Noor, RDE Widjayanti, L Nuraida, N Ratna, LS Nofi, ...
Pra-Widyakarya Nasional Pangan Dan Gizi Hotel Kartika Chandra, 22-23 Mei …, 2018
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative …
PE Giriwono, D Iskandriati, CP Tan, N Andarwulan
Food Research International 137, 109702, 2020
Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi
F Syahbanu, PE Giriwono, RR Tjandrawinata, MT Suhartono
Molecular Biology Reports 47 (11), 8553-8563, 2020
Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
F SYAHBANU, E Kezia, N Puera, PE Giriwono, RR Tjandrawinata, ...
Food Science and Technology 40, 458-465, 2020
Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew
D Herawati, PE Giriwono, FNA Dewi, T Kashiwagi, N Andarwulan
International Journal of Food Properties 22 (1), 994-1010, 2019
Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia
PE Giriwono, D Iskandriati, N Andarwulan
Marine drugs 19 (5), 252, 2021
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