| Developing adobe animate-based interactive learning media of table manner for university students N Akmal, YE Putri, AI Anugerah International Journal for Educational and Vocational Studies 4 (3), 2022 | 1 | 2022 |
| Optimalisasi Pemasaran dan Produksi Kue Donat Rumah Tangga di Desa Bandar Khalipah BD Waluyo, CF Ambarita, AI Anugerah, S Gunawan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat" Penguatan Peran …, 2021 | 1 | 2021 |
| Faktor-Faktor Yang Mempengaruhi Rendahnya Partisipasi Anak Usia 4-6 Tahun Terhadap Pendidikan Anak Usia Dini Di Kota Medan F Faisal Jurnal Pembangunan Perkotaan 7 (1), 65-72, 2019 | 1 | 2019 |
| Development of Tutorial Video Learning Media on Food Dehydration to Increase Learning Outcomes of Students of Culinary Arts Program E Mutiara, AI Anugerah, S Sutanti, D Agustina, M Hanif 5th Vocational Education International Conference (VEIC-5 2023), 1177-1182, 2024 | | 2024 |
| INOVASI MEDIA PEMBELAJARAN BERBASIS BUKU SAKU MATERI APPETIZER PADA MATA KULIAH KONTINENTAL dian agustina dalimunthe ajeng inggit anugerah, lelly fridiarty, erli ... jurnal teknik elektro dan vokasional 9, 2023 | | 2023 |
| Inovasi Media Pembelajaran Berbasis Buku Saku Appetizer Pada Mata Kuliah Makanan Kontinental AI Anugerah, L Fridiarty, E Mutiara, YE Putri, DA Dalimunthe JTEV (Jurnal Teknik Elektro dan Vokasional) 9 (2), 2023 | | 2023 |
| Implementation Of Food Decoration Learning Media Using Web Links For Independent Lectures L Fridiarty, YE Putri, AI Anugerah, MAS Waruwu ACEIVE 2022: Proceedings of the 4th Annual Conference of Engineering and …, 2023 | | 2023 |
| DEVELOPMENT OF INDONESIAN CAKE DIGITAL BOOK BASED ON LOCAL WISDOM FOR CULINARY EDUCATION STUDENTS E Mutiara, AI Anugerah, S Sutanti, E Humairah Jurnal Ilmiah Teunuleh 3 (3), 207-214, 2022 | | 2022 |
| STRATEGI PENINGKATAN PENJUALAN UMKM BANDREK DAN ROTI CANE DI DESA MULIOREJO KECAMATAN SUNGGAL KABUPATEN DELI SERDANG PD Putra, AI Anugerah, T Permatasari | | 2022 |
| Development of website-based culinary art learning media in improving practical skills in the culinary arts study program L Fridiarty, YE Putri, AI Anugerah, MAS Waruwu International Journal for Educational and Vocational Studies 4 (3), 2022 | | 2022 |
| PENGEMBANGAN BUKU DIGITAL KUE-KUE INDONESIA BERBASIS KEARIFAN LOKAL UNTUK MAHASISWA PENDIDIKAN TATA BOGA E Mutiara, AI Anugerah, S Sutanti | | 2022 |
| LAPORAN AKHIR PENELITIAN TERAPAN PENGEMBANGAN BUKU DIGITAL KUE-KUE INDONESIA BERBASIS KEARIFAN LOKAL UNTUK MAHASISWA PENDIDIKAN TATA BOGA E Mutiara, AI Anugerah LPPM, 2022 | | 2022 |
| PENGEMBANGAN BISNIS OLAHAN GULA NIPAH SEBAGAI INCOME GENERATING UNIT USAHA DI DESA KWALA SERAPUH KECAMATAN TANJUNG PURA KABUPATEN LANGKAT M Suriani Harefa, AI Anugerah, MFG Matondang, MRS Damanik | | 2022 |
| PENDAMPINGAN MANAJEMEN USAHA LEMANG MAKANAN KHAS KOTA TEBING TINGGI S Kustoro Budiarta, Ahmad Hidayat, Alvi Nura, Ajeng Inggit Anugrah Resona 5, 134, 2021 | | 2021 |
| Development of Food and Beverage Service Module at Vocational High Schools Culinary Service Expertise Program AI Anugrah Jurnal Pendidikan Teknologi Kejuruan 4 (1), 19-24, 2021 | | 2021 |
| Pengembangan Modul Pembelajaran Tata Hidang pada Sekolah Menengah Kejuruan Program Keahlian Jasa Boga AI Anugerah Universitas Negeri Padang, 2017 | | 2017 |
| inovasi media pembelajaran berbasis buku saku appetizer pada mata kuliah makanan kontinental lelly fridiarty ajeng inggit anugerah jtev 5, 0 | | |
| Analysis of the Influence of Service Quality on Consumer Satisfaction at Anugerah Lau Dendang Store AIA Yuzia Eka Putri, Nikmat Akmal JCRS (JOURNAL OF COMMUNITY RESEARCH AND SERVICE) 7 (JCRS (JOURNAL OF …, 0 | | |
| Development of Learning Module in The Culinary and Tourism Industry courses in Unimed Catering Study Program L Fridiarty, YE Putri, AI Anugerah Journal of Community Research and Service 5 (1), 18-26, 0 | | |
| Analysis of the Influence of Service Quality on Consumer Satisfaction at Anugerah Lau Dendang Store YE Putri, NP Akmal, AI Anugerah Journal of Community Research and Service 7 (1), 183-186, 0 | | |
