Iskari Ngadiarti
Iskari Ngadiarti
Dosen Gizi dan dietetik poltekkes jakarta 2
Verified email at poltekkesjkt2.ac.id
TitleCited byYear
Manajemen pelayanan gizi institusi dasar
AN Mukrie, AB Ginting, I Ngadiarti
Jakarta: Depkes RI, 1990
271990
Kandungan Asam Lemak Dan Karakteristik Fisiko-kimia Minyak Ikan Lele Dan Minyak Ikan Lele Terfermentasi (Fatty Acid Contents and Physico-chemical Characteristics of Catfish Oil …
I Ngadiarti, CM Kusharto, D Briawan, SA Marliyati, D Sayuthi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 36 …, 2013
102013
Hubungan antara asupan energi, protein, lemak, karbohidrat, serat dengan kejadian gizi lebih pada anak remaja usia 13-18 tahun di Pulau Jawa (Analisis data sekunder Riskesdas 2010)
A Sutriani, I Ngadiarti
NUTRIRE DIAITA, 2018
62018
Effects of Catfish Oil Intervention on Lipid Profile in Female Aged Cynomolgous Monkey (Macaca fascicularis)
I Ngadiarti, CM Kusharto, D Briawan, SA Marliyati, D Sajuthi
Jurnal Sains Kesihatan Malaysia (Malaysian Journal of Health Sciences) 12 (2), 2014
12014
Kandungan Asam Lemak Dan Karakteristik Fisiko-kimia Minyak Ikan Lele Dan Minyak Ikan Lele Terfermentasi (Fatty Acid Contents and Physico-chemical Characteristics of Catfish Oil …
I Ngadiarti, CM Kusharto, D Briawan, SA Marliyati, D Sayuthi
Nutrition, 2019
2019
Dietetika Penyakit Infeksi: Bahan Ajar Gizi
I Ngadiarti, Y Moviana
Indo. Kemkes. BPPSDM, 2019
2019
Mixed Drink Formula from Tolo Beans, Corn, and Moringa Leaf (Moringa oleifera) and Its Effect on Decreasing Malnutrition Status in Children Aged 24-59 Month
I Ngadiarti, Muntikah, B Yosephin
ANNALS OF NUTRITION AND METABOLISM 75, 157-157, 2019
2019
Obesitas dan Sindrom Metabolik pada Pasien Medical Check Up, Siloam Hospitals Lippo-Karawaci
I Wahyu, A Prasetyaningsih, I Ngadiarti
NUTRIRE DIAITA, 2018
2018
Sarapan dan Produktivitas Kerja Karyawan Customer Relationship Management (Crm) Pt Wyeth Indonesia
MD Lestari, I Ngadiarti
NUTRIRE DIAITA, 2018
2018
Perbedaan Daya Terima dan Komposisi Zat Gizi Pada Kue Brownis yang Terbuat Dari Campuran Tepung Terigu dan Tepung Ubi Ungu dengan Perbandingan yang Bervariasi
S Hanifah, I Ngadiarti
NUTRIRE DIAITA, 2018
2018
Pengaruh Subtitusi Puree Labu Kuning terhadap Daya Terima, Nilai Gizi, dan Daya Simpan Donat dengan Pengolahan Metode Panggang
MA Pratomo, I Inggrid, I Ngadiarti
NUTRIRE DIAITA, 2018
2018
Perbandingan Asupan Energi dan Zat Gizi Makro Anak SD (6-12 Tahun) Berdasarkan Tingkat Pendidikan Orang Tua di Provinsi NTB Dan NTT
F Aryanti, I Ngadiarti
NUTRIRE DIAITA, 2018
2018
Butyrate improves insulin sensitivity and increases energy expenditure in mice.
M Nugraheni, B Lastariwati, S Purwanti, S Mariyam, ...
Pakistan Journal of Nutrition 16 (5), 1151-1157, 2016
2016
PENGEMBANGAN KEMAMPUAN ANAK USIA DINI MELALUI INTERVENSI PENDIDIKAN GIZI, KESEHATAN, DAN STIMULASI PSIKOSOSIAL DI KECAMATAN TELUKNAGA DAN PAKUHAJI, KABUPATEN TANGERANG
I Ngadiarti, EY Mulyani, SKM Putri Ronitawati
PENGEMBANGAN KEMAMPUAN ANAK USIA DINI MELALUI INTERVENSI PENDIDIKAN GIZI …, 2014
2014
Fermented Catfish Oil on Cognitive Function
I Ngadiarti, CM Kusharto, D Briawan, SA Marliyati, D Sajuthi
Pakistan Journal of Nutrition 12 (9), 827-832, 2013
2013
ENERGY AND NUTRIENTS INTAKES AMONG ADOLESCENCES FEMALE STUDENTS: A COMPARISON OF TWO METHODS
M SILVIA, I JUS'AT, M SITOMPUL, E MULYANI, I NGADIARTI
Nutrition & Dietetics 69, 2012
2012
Well being and support for the elderly in Indonesia: A challenge to policy for elderly.
I Ngadiarti, C M. Kusharto, D Briawan, SA Marliyati, D Sajuthi, D Arsenault, ...
Pakistan Journal of Nutrition 12 (9), 427-443, 2012
2012
Impact of maternal education about complementary feeding on their infants' nutritional outcomes in low-and middle-income households: A community-based randomized interventional …
I Ngadiarti, B Yosephin Simanjuntak, I Anwar, M Srimiati, CL De Mola, ...
Asian Journal of Clinical Nutrition 9 (4), 79-87, 2012
2012
F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS
I NGADIARTI, B YOSEPHIN, I ANWAR, MIA SRIMIARTI
FREKUENSI KONSELING GIZI, PENGETAHUAN GIZI IBU DAN PERUBAHAN BERAT BADAN BALITA KURANG ENERGI PROTEIN (KEP) DI KLINIK GIZI PUSKESMAS KUNCIRAN, KOTA TANGERANG
FN Cahyani, AS Hartono, I Ngadiarti
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