Jun Nishikawa
Jun Nishikawa
Tokai University
Verified email at nifty.ne.jp
Title
Cited by
Cited by
Year
Fukushima-derived radionuclides in the ocean and biota off Japan
KO Buesseler, SR Jayne, NS Fisher, II Rypina, H Baumann, Z Baumann, ...
Proceedings of the National Academy of Sciences 109 (16), 5984-5988, 2012
3772012
A new technique for monitoring the behaviour of free-ranging Adelie penguins
K Yoda, Y Naito, K Sato, A Takahashi, J Nishikawa, Y Ropert-Coudert, ...
Journal of Experimental Biology 204 (4), 685-690, 2001
1962001
Trade-off between transcriptome plasticity and genome evolution in cephalopods
N Liscovitch-Brauer, S Alon, HT Porath, B Elstein, R Unger, T Ziv, ...
Cell 169 (2), 191-202. e11, 2017
1562017
Distribution of salps near the South Shetland Islands during austral summer, 1990–1991 with special reference to krill distribution
J Nishikawa, M Naganobu, T Ichii, H Ishii, M Terazaki, K Kawaguchi
Polar Biology 15 (1), 31-39, 1995
891995
Symbionts of marine medusae and ctenophores
S Ohtsuka, K Koike, D Lindsay, J Nishikawa, H Miyake, M Kawahara, ...
Plankton and Benthos Research 4 (1), 1-13, 2009
612009
Parental foraging effort and offspring growth in Adélie penguins: does working hard improve reproductive success?
A Takahashi, Y Watanuki, K Sato, A Kato, N Arai, J Nishikawa, Y Naito
Functional Ecology, 590-597, 2003
572003
Cellulose in the house of the appendicularianOikopleura rufescens
S Kimura, C Ohshima, E Hirose, J Nishikawa, T Itoh
Protoplasma 216 (1-2), 71, 2001
572001
Tunic morphology and cellulosic components of pyrosomas, doliolids, and salps (Thaliacea, Urochordata)
E Hirose, S Kimura, T Itoh, J Nishikawa
The Biological Bulletin 196 (1), 113-120, 1999
551999
Nutritional composition and total collagen content of three commercially important edible jellyfish
NMH Khong, FM Yusoff, B Jamilah, M Basri, I Maznah, KW Chan, ...
Food chemistry 196, 953-960, 2016
472016
Synchronous diving behavior of Adélie penguins
A Takahashi, K Sato, J Nishikawa, Y Watanuki, Y Naito
Journal of Ethology 22 (1), 5-11, 2004
472004
Diel vertical migration of the tunicate Salpa thompsoni in the Southern Ocean during summer
J Nishikawa, A Tsuda
Polar Biology 24 (4), 299-302, 2001
372001
In-situ observations of symbionts on medusae occurring in Japan, Thailand, Indonesia and Malaysia
S Ohtsuka, Y Kondo, Y Sakai
広島大学総合博物館研究報告, 9-18, 2010
342010
KRILLBASE: a circumpolar database of Antarctic krill and salp numerical densities, 1926–2016
A Atkinson, SL Hill, EA Pakhomov, V Siegel, R Anadon, S Chiba, KL Daly, ...
Earth System Science Data 9 (1), 193-210, 2017
332017
Jellyfish fisheries in northern Vietnam
J Nishikawa, NT Thu, TM Ha
Plankton and Benthos Research 3 (4), 227-234, 2008
332008
Abundance and grazing impacts of krill, salps and copepods along the 140^ oE meridian in the Southern Ocean during summer
A Tanimura, S Kawaguchi, N Oka, J Nishikawa, S Toczko, KT Takahashi, ...
Antarctic Science 20 (4), 365, 2008
312008
Evaluation of the bioactivities of water-soluble extracts from twelve deep-sea jellyfish species
T Kawabata, DJ Lindsay, M Kitamura, S Konishi, J Nishikawa, S Nishida, ...
Fisheries Science 79 (3), 487-494, 2013
302013
Biomass, abundance, and vertical distribution of micronekton and large gelatinous zooplankton in the subarctic Pacific and the Bering Sea during the summer of 1997
J Nishikawa, S Nishida, M Moku, K Hidaka, K Kawaguchi
Journal of oceanography 57 (3), 361-375, 2001
242001
Tissue shrinkage of two gelatinous zooplankton, Thalia democratica and Dolioletta gegenbauri (Tunicata: Thaliacea) in preservative
J Nishikawa, M Terazaki
Bull Plankton Soc Jpn 43 (1), 1-7, 1996
231996
Distribution of euphausiids in the Kuroshio front and warm water tongue with special reference to the surface aggregation of Euphausia pacifica
J Nishikawa, A Tsuda, T Ishigaki, M Terazaki
Journal of plankton research 17 (3), 611-629, 1995
211995
Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes
NMH Khong, FM Yusoff, B Jamilah, M Basri, I Maznah, KW Chan, ...
Food chemistry 251, 41-50, 2018
192018
The system can't perform the operation now. Try again later.
Articles 1–20