endang sutriswati rahayu
endang sutriswati rahayu
Professor of Food Microbiology, Universitas Gadjah Mada
Verified email at ugm.ac.id - Homepage
Title
Cited by
Cited by
Year
Diversity in gut bacterial community of school-age children in Asia
J Nakayama, K Watanabe, J Jiang, K Matsuda, SH Chao, P Haryono, ...
Scientific reports 5 (1), 1-11, 2015
1832015
Lactic acid bacteria in fermented foods of Indonesian origin
ES Rahayu
Agritech 23 (2), 75-84, 2003
752003
Proses-proses Mikrobiologi Pangan
KR Kuswanto, S Sudarmadji
Pangan dan Gizi UGM, 1988
471988
Bahan pangan hasil fermentasi
ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto
Yogyakarta: Pusat Antar Universitas Pangan dan Gizi UGM, 1993
461993
Karakteristik yogurt dengan inokulum Lactobacillus yang diisolasi dari makanan fermentasi tradisional
TF Djaafar, ES Rahayu
Agros 8 (1), 73-80, 2006
432006
Karakterisasi bakteri asam laktat proteolitik pada bekasam
PR Wikandari, S Suparmo, Y Marsono, ES Rahayu
Jurnal Natur Indonesia 14 (1), 120-125, 2012
402012
Isolasi dan seleksi lactobacillus yang berpotensi sebagai agensia probiotik= Isolation and selection of lactobacillus potentials for...
SN Purwandhani, ES Rahayu
Agritech 23 (2003), 2003
352003
YCM1008A, a novel Ca 2+-signaling inhibitor, produced by Fusarium sp. YCM1008
F Koizumi, N Fukumitsu, J Zhao, R Chanklan, T Miyakawa, S Kawahara, ...
The Journal of antibiotics 60 (7), 455-458, 2007
342007
MPC1001, a new antitumor antibiotic produced by Cladorrhinum sp.
N Tsumagari, R Nakai, H Onodera, A Hasegawa, ES Rahayu, K Ando, ...
The Journal of antibiotics 57 (8), 532-534, 2004
322004
Stabilitas ekstrak antosianin beras ketan (oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan
N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ...
Agritech 33 (4), 384-390, 2013
312013
Peran probiotik bakteri asam laktat terhadap produktivitas unggas
S Sumarsih, B Sulistiyanto, CI Sutrisno, ES Rahayu
Jurnal Litbang Provinsi Jawa Tengah 10 (1), 1-9, 2012
312012
Molecular identifcation of lactic acid bacteria producing antimicrobial agents from bakasang, an Indonesian traditional fermented fish product
HJ Lawalata, L Sembiring, ES Rahayu
Indonesian Journal of Biotechnology 16 (2), 93-99, 2011
312011
Bakteri asam laktat: isolasi dan identifikasi
ES Rahayu, S Margino
Pusat Studi Pangan dan Gizi, Pusat Antar Universitas, Universitas Gadjah …, 1997
311997
Sardjono (1998) The mycoflora of food commodities from Indonesia
JI Pitt, AD Hocking, BF Miscamble, OS Dharmaputra, KR Kuswanto, ...
J. Food Mycol 1, 41-60, 0
31
Mikrobiologi Pangan
KR Kuswanto, S Sudarmadji
Universitas Gajah Mada, Yogyakarta, 1989
301989
Teknologi Pengolahan Minuman Beralkohol
ES Rahayu, KR Kuswanto
PAU Pangan dan Gizi. Universitas Gadjah Mada, Yogyakarta, 1988
291988
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
SK Wardani, MN Cahyanto, ES Rahayu, T Utami
International Food Research Journal 24 (3), 2017
272017
Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods
N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu
International Food Research Journal 21 (3), 937, 2014
272014
Bakteri Asam Laktat dari Intestin Ayam Sebagai Agensia Probiotik
S Harimurti, ES Rahayu, N Nasroedin, K Kurniasih
Animal Production, Jurnal Produksi Ternak 9 (2), 2008
272008
Seleksi bakteri asam laktat sebagai agensia probiotik yang berpotensi menurunkan kolesterol
A Ngatirah, ES Rahayu, T Utami
Seminar Nasional Industri Pangan. Perhimpunan Ahli Teknologi Pangan …, 2000
262000
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