endang sutriswati rahayu
endang sutriswati rahayu
Professor of Food Microbiology, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Diversity in gut bacterial community of school-age children in Asia
J Nakayama, K Watanabe, J Jiang, K Matsuda, SH Chao, P Haryono, ...
Scientific reports 5, 8397, 2015
1592015
Lactic acid bacteria in fermented foods of Indonesian origin
ES Rahayu
Agritech 23 (2), 75-84, 2003
662003
Proses-proses Mikrobiologi Pangan
KR Kuswanto, S Sudarmadji
PAU Pangan dan Gizi, Universitas Gadjah Mada, Yogyakarta, 1988
461988
Karakteristik yogurt dengan inokulum Lactobacillus yang diisolasi dari makanan fermentasi tradisional
TF Djaafar, ES Rahayu
Jurnal Agros 8 (1), 73-80, 2006
422006
Bahan pangan hasil fermentasi
ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto
Yogyakarta: Pusat Antar Universitas Pangan dan Gizi UGM, 1993
421993
The mycoflora of food commodities from
JI Pitt, SAD AIL, BF HOCKING, MISC LE, RK KAPTI, S ENDANG, ...
Journal of Food Mycology 1 (1), 41-60, 1998
381998
Karakterisasi bakteri asam laktat proteolitik pada bekasam
PR Wikandari, S Suparmo, Y Marsono, ES Rahayu
Jurnal Natur Indonesia 14 (1), 120-125, 2012
352012
MPC1001, a new antitumor antibiotic produced by Cladorrhinum sp.
N Tsumagari, R Nakai, H Onodera, A Hasegawa, ES Rahayu, K Ando, ...
The Journal of antibiotics 57 (8), 532-534, 2004
322004
Isolasi dan seleksi lactobacillus yang berpotensi sebagai agensia probiotik= Isolation and selection of lactobacillus potentials for...
SN Purwandhani, ES Rahayu
Agritech 23 (2003), 2003
312003
Bakteri asam laktat: isolasi dan identifikasi
ES Rahayu, S Margino
Materi Workshop, diselenggarakan oleh PAU Pangan Gizi. Universitas Gadjah …, 1997
301997
YCM1008A, a Novel Ca^ 2^+-Signaling Inhibitor, Produced by Fusarium sp. YCM1008
F Koizumi, N Fukumitsu, J Zhao, R Chanklan, T Miyakawa, S Kawahara, ...
Journal of Antibiotics 60 (7), 455, 2007
282007
Molecular identifcation of lactic acid bacteria producing antimicrobial agents from bakasang, an Indonesian traditional fermented fish product
HJ Lawalata, L Sembiring, ES Rahayu
Indonesian Journal of Biotechnology 16 (2), 93-99, 2011
272011
Mikrobiologi Pangan
KR Kuswanto, S Sudarmadji
Universitas Gajah Mada, Yogyakarta, 1989
271989
Teknologi pengolahan minuman beralkohol
ES Rahayu, KR Kuswanto
Yogyakarta: Universitas Gajah Mada, 1988
271988
Nasroedin, & Kurniasih. 2005. Bakteri asam laktat dari intestin ayam sebagai agensia probiotik
S Harimurti, ES Rahayu
Anim. Prod 9 (2), 82-91, 0
27
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
SK Wardani, MN Cahyanto, ES Rahayu, T Utami
International Food Research Journal 24 (3), 2017
252017
Conformational significance of EH21A1–A4, phenolic derivatives of geldanamycin, for Hsp90 inhibitory activity
H Onodera, M Kaneko, Y Takahashi, Y Uochi, J Funahashi, T Nakashima, ...
Bioorganic & medicinal chemistry letters 18 (5), 1588-1591, 2008
252008
Lactic acid bacteria from indigenous fermented foods and their antimicrobial activity
ES Rahayu, TF Djaafar, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 21-28, 1996
251996
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.
N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu
International Food Research Journal 21 (3), 2014
242014
Stabilitas ekstrak antosianin beras ketan (oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan
N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ...
Agritech 33 (4), 384-390, 2013
222013
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