Ikuti
endang sutriswati rahayu
endang sutriswati rahayu
Professor of Food Microbiology, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Diversity in gut bacterial community of school-age children in Asia
J Nakayama, K Watanabe, J Jiang, K Matsuda, SH Chao, P Haryono, ...
Scientific reports 5 (1), 8397, 2015
2752015
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
SK Wardani, MN Cahyanto, ES Rahayu, T Utami
International Food Research Journal 24 (3), 2017
722017
Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults
ES Rahayu, M Mariyatun, NEP Manurung, PN Hasan, P Therdtatha, ...
World journal of gastroenterology 27 (1), 107, 2021
642021
Karakterisasi bakteri asam laktat proteolitik pada bekasam
PR Wikandari, S Suparmo, Y Marsono, ES Rahayu
Jurnal Natur Indonesia 14 (1), 120-125, 2012
642012
Peran probiotik bakteri asam laktat terhadap produktivitas unggas
S Sumarsih, B Sulistiyanto, CI Sutrisno, ES Rahayu
Jurnal Litbang Provinsi Jawa Tengah 10 (1), 1-9, 2012
602012
The mycoflora of food commodities from
JI Pitt, S Ail, BF Hocking, MC Le, RK Kapti, S Endang, S Rahayu
Journal of Food Mycology 1 (1), 41-60, 1998
591998
Karakteristik yogurt dengan inokulum Lactobacillus yang diisolasi dari makanan fermentasi tradisional
TF Djaafar, ES Rahayu
Jurnal Agros 8 (1), 73-80, 2006
582006
Molecular identifcation of lactic acid bacteria producing antimicrobial agents from bakasang, an Indonesian traditional fermented fish product
HJ Lawalata, L Sembiring, ES Rahayu
Indonesian Journal of Biotechnology 16 (2), 93-99, 2011
552011
Bahan pangan hasil fermentasi
ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto
Pusat Antar Universitas Pangan dan Gizi, Gama Yogyakarta, 1993
521993
Stabilitas ekstrak antosianin beras ketan (Oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan
N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ...
Agritech 33 (4), 384-390, 2013
472013
YCM1008A, a novel Ca2+-signaling inhibitor, produced by Fusarium sp. YCM1008
F Koizumi, N Fukumitsu, J Zhao, R Chanklan, T Miyakawa, S Kawahara, ...
The Journal of Antibiotics 60 (7), 455-458, 2007
452007
MOLECULAR CHARACTERISTICS OF INDIGENOUS PROBIOTIC STRAINS FROM INDONESIA.
ES Rahayu, A Yogeswara, L Windiarti, T Utami, K Watanabe
International Journal of Probiotics & Prebiotics 10 (4), 2015
422015
Bakteri asam laktat: isolasi dan identifikasi
ES Rahayu, S Margino
Materi Workshop. Yogyakarta: Universitas Gadjah Mada, 1997
401997
Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented …
IBA Yogeswara, S Kittibunchakul, ES Rahayu, KJ Domig, D Haltrich, ...
Processes 9 (1), 22, 2020
392020
Teknologi Proses Produksi Tahu
ES Rahayu, S Rahayu, A Sidar, T Purwadi, S Rochdyanto
Pt Kanisius, 2012
392012
MPC1001, a new antitumor antibiotic produced by Cladorrhinum sp.
N Tsumagari, R Nakai, H Onodera, A Hasegawa, ES Rahayu, K Ando, ...
The Journal of Antibiotics 57 (8), 532-534, 2004
392004
Isolasi dan seleksi Lactobacillus yang berpotensi sebagai agensia probiotik
SN Purwandhani, ES Rahayu
Agritech 23 (2), 67-74, 2003
392003
Gut microbiota profile in healthy Indonesians
ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ...
World Journal of Gastroenterology 25 (12), 1478, 2019
352019
Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods
N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu
International Food Research Journal 21 (3), 937, 2014
342014
Seleksi bakteri asam laktat sebagai agensia probiotik yang berpotensi menurunkan kolesterol
HE Ngatirah, ES Rahayu, T Utami
Seminar Nasional Industri Pangan. Perhimpunan Ahli Teknologi Pangan …, 2000
332000
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