| Penguatan Life Skills dalam Implementasi Kurikulum 2013 pada SMA (Sekolah Menengah Atas) di Jawa Barat D Wahyudin, R Rusman, Y Rahmawati Mimbar Pendidikan 2 (1), 2017 | 6 | 2017 |
| Minat berwirausaha mahasiswa program studi pendidikan tata boga Universitas Pendidikan Indonesia W Novitasyari, T Setiawati, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 6 (2), 2016 | 5 | 2016 |
| Kemandirian pangan sumber karbohidrat dan protein untuk mewujudkan ketahanan pangan keluarga Y Rahmawati, AS Nurani, D Sukandar, A Khomsan Innovation of Vocational Technology Education 8 (2), 2012 | 3 | 2012 |
| PENGETAHUAN GURU SEKOLAH DASAR TENTANG “PERILAKU HIDUP BERSIH DAN SEHAT” SEBAGAI HASIL PELATIHAN DALAM RANGKA MEWUJUDKAN SEKOLAH SEHAT DI CIATER SUBANG RD Wulansari, A Nurhayati, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 4 (1), 2015 | 2 | 2015 |
| Teaching Philosophy of Selected Teacher Education Institutions in Indonesia YR Dinn Wahyudin, Ahman, Doddy Rusmono International Journal of Technical Research and Applications 5 (www.ijtra …, 2017 | 1 | 2017 |
| PEMAHAMAN MODEL PEMBELAJARAN SEBAGAI KESIAPAN PRAKTIK PENGALAMAN LAPANGAN (PPL) MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA T Suciani, E Lasmanawati, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 7 (1), 0 | 1 | |
| The Relationship of Consumer Perception of Muslim Students on Label Food Products Packaging with Their Purchase Decision Making Y Rahmawati, M Muktiarni IJECA (International Journal of Education and Curriculum Application), 258-262, 2018 | | 2018 |
| The Teaching of Halal Food in Schools Curriculum in Indonesia D Wahyudin, Y Rahmawati, A Suwirta SIPATAHOENAN 4 (2), 2018 | | 2018 |
| The Faculty Management Readiness and Perception of Students in Implementing Curriculum in Culinary Art Education Study Program in Universitas Pendidikan Indonesia Y Rahmawati International Research Journal of Advanced Engineering and Science 3 (IRJAES …, 2018 | | 2018 |
| MANFAAT HASIL BELAJAR “BREAD” SEBAGAI KESIAPAN USAHA BAKERYMAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA FR Sugianto, S Yogha, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 6 (2), 2017 | | 2017 |
| MANFAAT HASIL BELAJAR “PERENCANAAN PEMBELAJARAN TATA BOGA” PADA KEMAMPUAN PENYUSUNAN RENCANA PELAKSANAAN PEMBELAJARAN (RPP) MAHASISWA PRODI PENDIDIKAN TATA BOGA MG Predana, E Lasmanawati, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 7 (2), 2017 | | 2017 |
| Entrepreneurial intentions: A review of self efficacy of tourism vocational school students RH Ana, Y.Rostika, Yulia Rahmawati Regionalization and Harmonization in TVET, 2017 | | 2017 |
| Effect of processing techniques on color and active components amount of sweet potato (Ipomoea Batatas l) flakes Y Rahmawati, A Mahmudatussa'adah, S Yogha MS&E 128 (1), 012043, 2016 | | 2016 |
| Modification of Cilembu sweet potato starch with ethanoic acid A Mahmudatussa'adah, Y Rahmawati MS&E 128 (1), 012045, 2016 | | 2016 |
| Workplace learning (WPL) development model to improve students’ catering competency skill of tourism culinary vocational school Y Rahmawati The 1st International Conference on Research and Education, Art, Management …, 2015 | | 2015 |
| Manfaat Pengetahuan “Mengolah Hidangan Berbahan Terigu (Pasta)” Sebagai Kesiapan Cook Helper Pada Siswa SMKN 9 Bandung EN Rahayu, E Lasmanawati, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 3 (1), 2014 | | 2014 |
| MANFAAT HASIL BELAJAR “DEKORASI PATISERI” PADA MINAT MAHASISWA MEMBUKA USAHA CAKEDECORATION V Rahmi, S Yogha, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 3 (1), 2014 | | 2014 |
| Peningkatan Kualitas Pembelajaran Dekorasi Patiseri Melalui Pengembangan Multimedia Interaktif Berbasis Komputer Model Simulasi Y Rahmawati 5th UPSI-UPI Conference on Education 2012 “ Generating Knowledge Through …, 2012 | | 2012 |
| A study On Food Security In Fulfilling Nutrition For Pupils In Primary Schools In Indonesia Y Rahmawati Biennial Conference of Comparative Education Society of Asia (CESA), 2012 | | 2012 |
| Kurikulum Pendidikan Menengah Y Rahmawati | | 2012 |
