Yulia Rahmawati
Title
Cited by
Cited by
Year
Penguatan Life Skills dalam Implementasi Kurikulum 2013 pada SMA (Sekolah Menengah Atas) di Jawa Barat
D Wahyudin, R Rusman, Y Rahmawati
Mimbar Pendidikan 2 (1), 2017
62017
Minat berwirausaha mahasiswa program studi pendidikan tata boga Universitas Pendidikan Indonesia
W Novitasyari, T Setiawati, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 6 (2), 2016
52016
Kemandirian pangan sumber karbohidrat dan protein untuk mewujudkan ketahanan pangan keluarga
Y Rahmawati, AS Nurani, D Sukandar, A Khomsan
Innovation of Vocational Technology Education 8 (2), 2012
32012
PENGETAHUAN GURU SEKOLAH DASAR TENTANG “PERILAKU HIDUP BERSIH DAN SEHAT” SEBAGAI HASIL PELATIHAN DALAM RANGKA MEWUJUDKAN SEKOLAH SEHAT DI CIATER SUBANG
RD Wulansari, A Nurhayati, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 4 (1), 2015
22015
Teaching Philosophy of Selected Teacher Education Institutions in Indonesia
YR Dinn Wahyudin, Ahman, Doddy Rusmono
International Journal of Technical Research and Applications 5 (www.ijtra …, 2017
12017
PEMAHAMAN MODEL PEMBELAJARAN SEBAGAI KESIAPAN PRAKTIK PENGALAMAN LAPANGAN (PPL) MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA
T Suciani, E Lasmanawati, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 7 (1), 0
1
The Relationship of Consumer Perception of Muslim Students on Label Food Products Packaging with Their Purchase Decision Making
Y Rahmawati, M Muktiarni
IJECA (International Journal of Education and Curriculum Application), 258-262, 2018
2018
The Teaching of Halal Food in Schools Curriculum in Indonesia
D Wahyudin, Y Rahmawati, A Suwirta
SIPATAHOENAN 4 (2), 2018
2018
The Faculty Management Readiness and Perception of Students in Implementing Curriculum in Culinary Art Education Study Program in Universitas Pendidikan Indonesia
Y Rahmawati
International Research Journal of Advanced Engineering and Science 3 (IRJAES …, 2018
2018
MANFAAT HASIL BELAJAR “BREAD” SEBAGAI KESIAPAN USAHA BAKERYMAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA
FR Sugianto, S Yogha, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 6 (2), 2017
2017
MANFAAT HASIL BELAJAR “PERENCANAAN PEMBELAJARAN TATA BOGA” PADA KEMAMPUAN PENYUSUNAN RENCANA PELAKSANAAN PEMBELAJARAN (RPP) MAHASISWA PRODI PENDIDIKAN TATA BOGA
MG Predana, E Lasmanawati, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 7 (2), 2017
2017
Entrepreneurial intentions: A review of self efficacy of tourism vocational school students
RH Ana, Y.Rostika, Yulia Rahmawati
Regionalization and Harmonization in TVET, 2017
2017
Effect of processing techniques on color and active components amount of sweet potato (Ipomoea Batatas l) flakes
Y Rahmawati, A Mahmudatussa'adah, S Yogha
MS&E 128 (1), 012043, 2016
2016
Modification of Cilembu sweet potato starch with ethanoic acid
A Mahmudatussa'adah, Y Rahmawati
MS&E 128 (1), 012045, 2016
2016
Workplace learning (WPL) development model to improve students’ catering competency skill of tourism culinary vocational school
Y Rahmawati
The 1st International Conference on Research and Education, Art, Management …, 2015
2015
Manfaat Pengetahuan “Mengolah Hidangan Berbahan Terigu (Pasta)” Sebagai Kesiapan Cook Helper Pada Siswa SMKN 9 Bandung
EN Rahayu, E Lasmanawati, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 3 (1), 2014
2014
MANFAAT HASIL BELAJAR “DEKORASI PATISERI” PADA MINAT MAHASISWA MEMBUKA USAHA CAKEDECORATION
V Rahmi, S Yogha, Y Rahmawati
Media Pendidikan, Gizi, dan Kuliner 3 (1), 2014
2014
Peningkatan Kualitas Pembelajaran Dekorasi Patiseri Melalui Pengembangan Multimedia Interaktif Berbasis Komputer Model Simulasi
Y Rahmawati
5th UPSI-UPI Conference on Education 2012 “ Generating Knowledge Through …, 2012
2012
A study On Food Security In Fulfilling Nutrition For Pupils In Primary Schools In Indonesia
Y Rahmawati
Biennial Conference of Comparative Education Society of Asia (CESA), 2012
2012
Kurikulum Pendidikan Menengah
Y Rahmawati
2012
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Articles 1–20