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Slamet Budijanto
Slamet Budijanto
IPB University/Bogor Agricultural University/Institut Pertanian Bogor
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Analisis pangan
A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto
Bogor. Pusat Antar Universitas Pangan dan Gizi, IPB, 1989
1341*1989
Tabel komposisi pangan Indonesia
PAG Indonesia
Elex Media Komputindo, 2013
3192013
Studi persiapan tepung sorgum dan aplikasinya pada pembuatan beras analog
S Budijanto
1672012
Identification of Compounds in the Essential Oil of Nutmeg Seeds (Myristica fragrans Houtt.) That Inhibit Locomotor Activity in Mice
Muchtaridi, A Subarnas, A Apriyantono, R Mustarichie
International journal of molecular sciences 11 (11), 4771-4781, 2010
1392010
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation.
I Zuraida, S Budijanto
International Food Research Journal 18 (1), 2011
1152011
Identifikasi dan uji keamanan asap cair tempurung kelapa untuk produk pangan
S Budijanto, R Hasbullah, S Prabawati, I Zuraida
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2021
1082021
A simple enzymatic quantitative analysis of triglycerides in tissues
H DANNO, Y JINCHO, S BUDIYANTO, Y FURUKAWA, S KIMURA
Journal of nutritional science and vitaminology 38 (5), 517-521, 1992
961992
Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues]
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013
912013
Karakteristik minyak ikan dari limbah pengolahan filet ikan patin siam (Pangasius hypopthalmus) dan patin jambal (Pangasius djambal)
E Hastarini, D Fardiaz, HE Irianto, S Budhijanto
Agritech 32 (4), 2012
752012
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 2015
712015
Paket teknologi pembuatan mi kering dengan memanfaatkan bahan baku tepung jagung
A Merdiyanti
IPB (Bogor Agricultural University), 2008
642008
Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice)
FS Budi, P Hariyadi, S Budijanto, D Syah
Jurnal Pangan 22 (3), 263-274, 2013
632013
Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice
J Islam, T Koseki, K Watanabe, Ardiansyah, S Budijanto, A Oikawa, ...
Nutrients 9 (7), 747, 2017
602017
Rate of browning reaction during preparation of coconut and palm sugar
A Apriyantono, A Aristyani, Y Lidya, S Budiyanto, ST Soekarto
International Congress Series 1245, 275-278, 2002
582002
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour.
B Suarti, S Budijanto
AIMS Agriculture & Food 6 (1), 2021
552021
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats
M Alauddin, H Shirakawa, T Koseki, N Kijima, Ardiansyah, S Budijanto, ...
BMC complementary and alternative medicine 16, 1-11, 2016
502016
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet
F MORIMATSU, M ITO, S BUDIJANTO, I WATANABE, Y FURUKAWA, ...
Journal of Nutritional Science and Vitaminology 42 (2), 145-153, 1996
501996
Produktivitas dan proses penggilingan padi terkait dengan pengendalian faktor mutu berasnya
S Budijanto, AB Sitanggang
Jurnal Pangan 20 (2), 141-152, 2011
482011
Karakterisasi Sifat Fisiko-Kimia Dan Fungsional Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus L.)[Characterization of Physicochemical and Functional Properties of …
S Budijanto, AB Sitanggang, W Murdiati
Jurnal Teknologi dan Industri Pangan 22 (2), 130-130, 2011
392011
Membrane-based preparative methods and bioactivities mapping of tempe-based peptides
AB Sitanggang, M Lesmana, S Budijanto
Food Chemistry 329, 127193, 2020
372020
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