Ikuti
Slamet Budijanto
Slamet Budijanto
IPB University/Bogor Agricultural University/Institut Pertanian Bogor
Email yang diverifikasi di apps.ipb.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Analisis pangan
A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto
IPB Press, Bogor, 1989
1395*1989
Studi persiapan tepung sorgum (Sorghum bicolor L. Moench) dan aplikasinya pada pembuatan beras analog
S Budijanto
Jurnal Teknologi Pertanian 13 (3), 177-186, 2012
131*2012
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation.
I Zuraida, S Budijanto
International Food Research Journal 18 (1), 2011
1122011
Identifikasi dan uji keamanan asap cair tempurung kelapa untuk produk pangan
S Budijanto, R Hasbullah, S Prabawati, I Zuraida
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2021
942021
A Simple Enzymatic Quantitative Analysis of Triglycerides
Y Danno, H., Jincho, Y., Budiyanto, S., Furukaw
Journal of Nutritional Science and Vitaminology 38 (5), 517-521, 1992
94*1992
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour.
B Suarti, S Budijanto
AIMS Agriculture and Food 6 (1), 49-65, 2021
772021
Development of white corn-based rice analogues.
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013
732013
Karakteristik minyak ikan dari limbah pengolahan filet ikan patin siam (Pangasius hypopthalmus) dan patin jambal (Pangasius djambal)
E Hastarini, D Fardiaz, HE Irianto, S Budhijanto
Agritech 32 (4), 2012
652012
Paket teknologi pembuatan mi kering dengan memanfaatkan bahan baku tepung jagung
A Merdiyanti
IPB (Bogor Agricultural University), 2008
592008
Rate of browning reaction during preparation of coconut and palm sugar
STS Anton Apriyantono, Astrid Aristyani, Nurhayati,Yeni Lidya, Slamet ...
International Congress Series 1245, 275-278, 2002
532002
Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice)
FS Budi, P Hariyadi, S Budijanto, D Syah
Jurnal Pangan 22 (3), 263-274, 2013
512013
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 2015
502015
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet
F MORIMATSU, M ITO, S BUDIJANTO, I WATANABE, Y FURUKAWA, ...
Journal of Nutritional Science and Vitaminology 42 (2), 145-153, 1996
481996
Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice
J Islam, T Koseki, K Watanabe, S Budijanto, A Oikawa, M Alauddin, ...
Nutrients 9 (7), 747, 2017
442017
Produktivitas dan proses penggilingan padi terkait dengan pengendalian faktor mutu berasnya
S Budijanto, AB Sitanggang
Jurnal Pangan 20 (2), 141-152, 2011
422011
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats
M Alauddin, H Shirakawa, T Koseki, N Kijima, S Budijanto, J Islam, T Goto, ...
BMC complementary and alternative medicine 16 (1), 1-11, 2016
412016
Karakterisasi Sifat Fisiko-Kimia dan Fungsional Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus L.)[Characterization of Physicochemical and Functional Properties of …
S Budijanto, AB Sitanggang, W Murdiati
Jurnal Teknologi dan Industri Pangan 22 (2), 130-130, 2011
362011
Thermal characteristics and state diagram of extruded instant artificial rice
H Herawat, F Kusnandar, DR Adawiyah, S Budijanto, MS Rahman
Thermochimica Acta 593, 50-57, 2014
302014
Development of rice analog as a food diversification vehicle in Indonesia
S Budijanto, ND Yuliana
Journal of Developments in Sustainable Agriculture 10 (1), 7-14, 2015
292015
Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering
E Indarti, N Arpi, S Budijanto
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
292013
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20