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I.G.N.G. Bidura
I.G.N.G. Bidura
Profesor in animal nutrition, Udayana University-Denpasar-Bali, Indonesia
Verified email at unud.ac.id
Title
Cited by
Cited by
Year
Aplikasi Produk Bioteknologi Pakan Ternak
I Bidura
UPT Penerbit Universitas Udayana, Denpasar, 2007
852007
Limbah, Pakan Ternak Alternatif dan Aplikasi Teknologi
I Bidura, TGO Susila, IBG Partama
UPT Penerbit Universitas Udayana, Denpasar, 2008
602008
The implementation of Saccharomyces spp. n-2 isolate culture (isolation from traditional yeast culture) for improving feed quality and performance of male Bali duckling
I Bidura, IG Mahardika, IP Suyadnya, IBG Partama, IGL Oka, ...
Agricultural Science Research Journal 2 (9), 486-492, 2012
502012
Pengaruh pemberian ransum terfermentasi terhadap pertambahan berat badan, karkas, dan jumlah lemak abdomen pada itik bali
I Bidura, NLG Sumardani, TI Putri, IBG Partama
Jurnal Pengembangan Peternakan Tropis 33 (4), 274-281, 2008
422008
The effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on the egg production and yolk cholesterol level in layer hens
I Bidura, IBG Partama, BRT Putri, NL Watiniasih
Pakistan Journal of Nutrition 15 (1), 23-31, 2017
342017
Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens
U Santoso, Fenita, Kususiyah, I Bidura
Pakistan Journal of Nutrition 14 (11), 799-807, 2015
29*2015
Pakan Unggas, Konvensional dan Inkonvensional
I Bidura, D Candrawati, DA Warmadewi
Penerbit: Udayana University Press, Universitas Udayana, Denpasar, 2010
272010
Pengaruh penggunaan cangkang kakao yang disuplementasi ragi tape dalam ransum terhadap penampilan itik bali
NNK Candraasih, I Bidura
Majalah Ilmiah Peternakan 4 (3), 67-72, 2001
232001
Pemanfaatan Khamir Saccharomyces Cerevisiae yang diisolasi dari ragi tape untuk meningkatkan nilai nutrisi dedak padi dan penampilan itik bali jantan
I Bidura
Disertasi Program Pascasarjana, Universitas Udayana, 2012
212012
The effect of ragi tape fermentation products in diets on nutrients digestibility and growth performance of bali drake
I Bidura, DA Warmadewi, D Candrawati, IGAI Aryani, IAP Utami, ...
IPB (Bogor Agricultural University), 2009
212009
Characteristics and antioxidant activities of gaharu (gyrinops versteegii) leaves
A Parwata, P Manuaba, S Yasa, I Bidura
J Biol Chem Res 33 (1), 294-301, 2016
182016
Isolation of cellulolytic bacteria from rumen liquit of Buffalo both as a probiotics properties and has CMC-ase activity to improve nutrient quality of soybean distillery by …
I Bidura, NW Siti, IAP Utami
J. Pure App. Biosci 2, 10-18, 2014
182014
Selection of Saccharomyces spp isolates (isolation from colon beef of Bali cattle) as probiotics agent and colon cancer prevention and its effect on pollard quality as feed
I Bidura, D Candrawati, IBG Partama
Journal of Biological and Chemical Research 31 (2), 1043-1047, 2014
182014
Pengaruh Tingkat Serat Kasar Ransum Terhadap Produksi dan Kadar Kolesterol Telur Ayam
I Bidura, I Udayana, IM Suasta, TGB Yadnya
Laporan Penelitian Fakultas Peternakan, Unud. Denpasar, 1996
171996
Effect of probiotics, Saccharomyces spp.Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks
I Bidura, NW Siti, IBG Partama
South African Journal of Animal Science 49 (2), 219-226, 2019
162019
Pengaruh Penggunaan Pollard, Kulit Kacang Kedelai, dan Pod Kakao Terfermentasi dengan Ragi Tape terhadap Karkas dan Kadar Kolesterol Daging Itik Bali Jantan
IK Sukada, I Bidura, DA Warmadewi
Majalah Ilmiah Peternakan 10 (2), 2012
162012
Penambahan multi enzim dan ragi tape dalam ransum berserat tinggi (pod-kakao) untuk menurunkan kolesterol daging broiler
KWP Suciani, NLG Sumardani, I Bidura, IGN Kayana, SA Lindawati
Jurnal Veteriner 12 (1), 69-76, 2011
152011
Limbah
I Bidura, IBG Partama, TGO Susila
Pakan Ternak alternatif dan Aplikasi Teknologi. Buku Ajar. Fakultas …, 2007
142007
The effect of water extract of two leaves (Moringa oleivera and Sauropus androgynus) on growth performance and meat cholesterol levels in broilers
AA Ekayuni, I Bidura, IBG Partama
J. Biol. Chem. Research 34 (1), 72-79, 2017
132017
Selection of Khamir Saccharomyces spp. isolated from colon of native chickens as a probiotics properties and has CMC-ase activity
I Bidura, D Candrawati, DA Warmadewi
J. Biol. Chem. Research 32 (2), 683-699, 2015
132015
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