Ikuti
I.G.N.G. Bidura
I.G.N.G. Bidura
Profesor in animal nutrition, Udayana University-Denpasar-Bali, Indonesia
Email yang diverifikasi di unud.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Aplikasi Produk Bioteknologi Pakan Ternak
I Bidura
UPT Penerbit Universitas Udayana, Denpasar, 2007
922007
Limbah, pakan ternak alternatif dan aplikasi teknologi
I Bidura, TGO Susila, IBG Partama
UPT Penerbit Universitas Udayana, Denpasar, 2008
632008
Pengaruh pemberian ransum terfermentasi terhadap pertambahan berat badan, karkas, dan jumlah lemak abdomen pada itik bali
I Bidura, NLG Sumardani, TI Putri, IBG Partama
Jurnal Pengembangan Peternakan Tropis 33 (4), 274-281, 2008
522008
The implementation of Saccharomyces spp. n-2 isolate culture (isolation from traditional yeast culture) for improving feed quality and performance of male Bali duckling
I Bidura, IG Mahardika, IP Suyadnya, IBG Partama, IGL Oka, ...
Agricultural Science Research Journal 2 (9), 486-492, 2012
492012
The effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on the egg production and yolk cholesterol level in layer hens
I Bidura, IBG Partama, BRT Putri, NL Watiniasih
Pakistan Journal of Nutrition 15 (1), 23-31, 2017
372017
Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens
U Santoso, Fenita, Kususiyah, I Bidura
Pakistan Journal of Nutrition 14 (11), 799-807, 2015
36*2015
Pakan Unggas. Konvensional dan Inkonvensional
I Bidura, D Candrawati, DA Warmadewi
Penerbit: Udayana University Press, Universitas Udayana, Denpasar, 2010
292010
Pengaruh penggunaan cangkang kakao yang disuplementasi ragi tape dalam ransum terhadap penampilan itik bali
NNK Candraasih, I Bidura
Majalah Ilmiah Peternakan 4 (3), 67-72, 2001
242001
The effect of ragi tape fermentation products in diets on nutrients digestibility and growth performance of bali drake
I Bidura, DA Warmadewi, D Candrawati, IGAI Aryani, IAP Utami, ...
IPB (Bogor Agricultural University), 2009
232009
Effect of probiotics, Saccharomyces spp.Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks
I Bidura, NW Siti, IBG Partama
South African Journal of Animal Science 49 (2), 219-226, 2019
202019
Characteristics and antioxidant activities of gaharu (Gyrinops versteegii) leaves
A Parwata, P Manuaba, S Yasa, I Bidura
J. Biol. chem. research 33 (1), 294-301, 2016
202016
Selection of Saccharomyces spp isolates (isolation from colon beef of Bali cattle) as probiotics agent and colon cancer prevention and its effect on pollard quality as feed
I Bidura, D Candrawati, IBG Partama
Journal of Biological and Chemical Research 31 (2), 1043-1047, 2014
192014
Penambahan multi enzim dan ragi tape dalam ransum berserat tinggi (pod-kakao) untuk menurunkan kolesterol daging broiler
KWP Suciani, NLG Sumardani, I Bidura, IGN Kayana, SA Lindawati
Jurnal Veteriner 12 (1), 69-76, 2011
182011
Pengaruh Penggunaan Daun Katuk (Saurupus Androgynus) dan Daun Bawang Putih (Allium Sativum) dalam Ransum terhadap Penampilan Ayam Broiler1
I Bidura, D Candrawati, NLG Sumardani
Majalah Ilmiah Peternakan 10 (1), 164233, 2007
182007
Effect of Moringa oleifera leaf powder in diets on laying hens performance, β-carotene, cholesterol, and minerals contents in egg yolk
I Bidura, IBG Partama, IAP Utami, D Candrawati, E Puspani, IM Suasta, ...
IOP Conference Series: Materials Science and Engineering 823 (1), 012006, 2020
152020
Isolation of cellulolytic bacteria from rumen liquit of Buffalo both as a probiotics properties and has CMC-ase activity to improve nutrient quality of soybean distillery by …
I Bidura, NW Siti, IAP Utami
J. Pure App. Biosci 2, 10-18, 2014
152014
Pengaruh Tingkat Serat Kasar Ransum Terhadap Produksi dan Kadar Kolesterol Telur Ayam
I Bidura, I Udayana, IM Suasta, TGB Yadnya
Laporan Penelitian Fakultas Peternakan, Unud. Denpasar, 1996
151996
The effect of water extract of two leaves (Moringa oleivera and Sauropus androgynus) on growth performance and meat cholesterol levels in broilers
AA Ekayuni, I Bidura, IBG Partama
J. Biol. Chem. Research 34 (1), 72-79, 2017
132017
Selection and implementation of probiotics Saccharomyces spp. Kb-05 and Saccharomyces spp. Kb-08 isolated from buffalo ruminants to increase the nutritional value of rice bran
I Bidura, NW Siti
J. Biol. Chem. Res 34, 866-877, 2017
132017
Selection of Khamir Saccharomyces spp. isolated from colon of native chickens as a probiotics properties and has CMC-ase activity
I Bidura, D Candrawati, DA Warmadewi
J. Biol. Chem. Research 32 (2), 683-699, 2015
132015
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