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Household Dietary Patterns in Food Insecurity Areas
O Wijaya, W Widodo, R Lathifah, N Rahmawati, CW Rubiyanto
AGRARIS: Journal of Agribusiness and Rural Development Research 6 (2), 168 - 180, 2020
122020
Kewirausahaan Jamur Tiram Di Pondok Pesantren
W Widodo, DR Kamardiani, LN Aini
BERDIKARI: Jurnal Inovasi dan Penerapan Ipteks 4 (1), 23-30, 2016
92016
Minat Konsumen Terhadap Beras Organik di Daerah Istimewa Yogyakarta dan Jawa Tengah
W Widodo, DR Kamardiani, L Rahayu
AGRARIS: Journal of Agribusiness and Rural Development Research 2 (2), 134-142, 2016
72016
Sikap konsumen terhadap produk donat berbahan mocaf sebagai pengganti tepung terigu (studi eksperimen pada konsumen donat di Universitas Muhammadiyah Yogyakarta)
AN Fadilah, W Widodo, AS Widodo
AGRARIS: Journal of Agribusiness and Rural Development Research 1 (2), 149-156, 2015
72015
Factors Affecting to Consumers’ Attitude towards Halal Label on Nugget and Sausage Packaging: A Case Study on Housewives at One Residential in Yogyakarta City
Widodo, SY Rusimah, N Choirunnisa
AGRARIS: Journal of Agribusiness and Rural Development Research 4 (1), 36 - 43, 2018
62018
Behavioral response of breeder toward development program of Ongole crossbred cattle in Yogyakarta Special Region, Indonesia
Widodo, DR Kamardiani, BN Utami
Open Agriculture 7 (1), 112-119, 2022
32022
A strategy for development of shallot Agribusiness Sub Terminal (STA) in Brebes
M Fauzan
IOP Conference Series: Earth and Environmental Science 518 (1), 012048, 2020
22020
Identifikasi Ketahanan Pangan Berdasar Aspek Akses Pangan di Kabupaten Batang
Widodo, O Wijaya, Indardi, H Akhmadi
Prosiding Seminar Nasional Fakultas Pertanian UNS 2 (1), E.154-161, 2018
2*2018
ALTERNATIF KEBIJAKAN KETAHANAN PANGAN WILAYAH KABUPATEN BANYUMAS DENGAN PENDEKATAN CLUSTER ANALYSIS
O Wijaya, W Juniawan
RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN Rumusan Kajian Strategis Bidang …, 2022
12022
Pengembangan Objek Wisata ‘’CIMA HILL VIEW’’di Desa Terong, Kabupaten Bantul
Z Rozaki, M Fauzan
Dinamisia: Jurnal Pengabdian Kepada Masyarakat 5 (1), 2021
12021
Pengembangan Ketrampilan Pengolahan Ikan Lele di Pondok Pesantren Asy-Syifa’Kecamatan Bambanglipuro Kabupaten Bantul. 956–964
PS Dyah, Z Rozaki
12019
Evaluation Of Land Carrying Capacity In Tsunami Affected Areas Of Aceh Besar Regency
W Widodo, AS Widodo, NC Melrhoza
4th International Conference on Food, Agriculture and Natural Resources …, 2018
12018
ASPEK KETAHANAN PANGAN DAN PROGRAM DESA MANDIRI PANGAN (STUDI KASUS DESA PAGERHARJO, KECAMATAN SAMIGALUH, KABUPATEN KULON PROGO)
TB Satyarini, Widodo, H Masyitoh
Dukungan Teknologi Pertanian dan Sumberdaya Finansial dalam Usaha Mencapai …, 2018
12018
PERENCANAAN GEDUNG PPAY AMANAH WARAHMAH LIL UMAT WIROKERTEN BANTUL YOGYAKARTA
E Hartono, W Widodo, S Sumiyanto
Martabe: Jurnal Pengabdian Kepada Masyarakat 6 (6), 2152-2158, 2023
2023
Preferensi Konsumen terhadap Pepaya Calina dan Thailand
Widodo
Benefit: Jurnal Manajemen dan Bisnis 8 (1), 2023
2023
Customer Satisfaction Towards Service Quality of Purchasing Chicken Meat On-site and through WhatsApp Services (Study of UD Sulastri)
W Widodo, MS Wicaksono, NLA Hamdzah
E3S Web of Conferences 444, 02059, 2023
2023
Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta
W Widodo, RC Purnomo, W Susanti, NRW Ibrahim
E3S Web of Conferences 444, 02060, 2023
2023
Innovation Adoption Of Household-Scale Portable Biodigester To Reduce The Impact Of Food Waste In Bangunjiwo Village, Bantul District: Innovation Adoption Of Household-Scale …
O Wijaya, NP Apriyanto
Proceeding International Conference On PTTI 1 (1), 29-36, 2022
2022
Peningkatan Pemanfaatan Air Kolam Ikan untuk Budidaya Tanaman Aquaponik Dengan Pola Pakan Ikan Otomatis
NH Wijaya, W Widodo
Surya Abdimas 5 (4), 511-518, 2021
2021
Student’s Food Buying Interest Using an Online Delivery Order Application
W Widodo, AA Shifa
E3S Web of Conferences 316, 2021
2021
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