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Adhiningsih Yulianti
Adhiningsih Yulianti
Politeknik Negeri Jember
Verified email at polije.ac.id
Title
Cited by
Cited by
Year
Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia
ANS Restuti, A Yulianti, D Lindawati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 8 (2), 79-84, 2020
72020
Intervensi Bubuk Kakao Terhadap Perubahan Gula Darah Puasa Tikus Sprague Dawley Diabetes Melitus
ANS Restuti, A Yulianti, N Nuraini
Dalam Jurnal Riset Kesehatan.[e-journal] 7 (2), 57-60, 2018
52018
Hubungan Tingkat Pendidikan dan Pengetahuan Ibu tentang Gizi dengan Tingkat Kehadiran Balita di Posyandu Kelurahan Tegalgede Kecamatan Sumbersari Kabupaten Jember
A Yulianti
Jurnal Ilmiah Inovasi 13 (2), 2013
42013
Analisis aktivitas antioksidan dan uji organoleptik minuman cokelat (Theobroma cacao L.)
ANS Restuti, A Yulianti, H Oktafa, DS Alfafa, FN Yani, M Kurniawati, ...
Health Science: Polije Proceedings Series, 13-18, 2019
22019
Effect of Modification Diet On The Body Weight of sprangue dawley Rats
AN Restuti, A Yulianti, N Nuraini
Proceeding of the 1st International Conference on Food and Agriculture, 2018
22018
Analisis Faktor Risiko Kejadian Perdarahan Post PartumPada Ibu Hamil Anemia Di Puskesmas Karang Duren Kabupaten Jember Selama Tahun 2012–2016
PK Duren
Jurnal Kesehatan Vol 5 (3), 149, 2017
2*2017
Kebugaran Jasmani dan Prestasi Belajar Anak Sekolah Dasar
A Yulianti, RP Damayati, NM Rosiana
Prosiding, 2017
22017
Flakes Ubi (Flabi) Alternatif Olahan Ubi Jalar Ubi Flakes (Flabi) Alternative Processed Ubi Jalar
D Rahmawati, ANS Restuti, A Yulianti
Jurnal Pengabdian Masyarakat J-DINAMIKA 5 (2), 2020
12020
MODIFICATION OF HIGH FAT DIET AND CATTLE BRAIN SONDE TO WEIGHT CHANGES IN WISTAR DYSLIPIDEMIA RATS
AN Restuti
Proceeding of the 1st International Conference on Food and Agriculture 2, 2019
12019
Intervensi Bubuk Kakao Terhadap Kadar Hemoglobin Tikus Putih Galur Wistar Anemia
A Farikhah, F Indriani, A Yulianti, ANS Restuti
Prosiding Seminar Nasional INAHCO 2019 1, 2019
12019
The Development Strategies of Cocoa Cultivation (Theobroma cacao L.) in Soppeng District
L Asrul, A Yulianti, Y Musa, AC Trisnaputri
IOP Conference Series: Earth and Environmental Science 921 (1), 012050, 2021
2021
Pengaruh Pemberian Minuman Cokelat (Theobroma cacao L.) Terhadap Berat Basah Organ Hati Tikus Diabetes Melitus
PR Ratri, A Yulianti, ANS Restuti
ARTERI: Jurnal Ilmu Kesehatan 2 (3), 74-79, 2021
2021
The effect of chocolate drink to hepatosomatic index of diabetes mellitus induced rat
PR Ratri, A Yulianti, ANS Restuti
IOP Conference Series: Earth and Environmental Science 672 (1), 012074, 2021
2021
Peran Dongeng Terhadap Sisa Makanan pada Siswa Sekolah Dasar Al-Irsyad Al €“Islamiyyah Jember
I Hasanah, M Iqbal, AY Yulianti
HARENA: Jurnal Gizi 1 (1), 17-23, 2020
2020
Intervensi Minuman Cokelat Terhadap Kekuatan Otot Atlet Futsal Di Politeknik Negeri Jember
SN Sari, A Yulianti
HARENA: Jurnal Gizi 1 (1), 31-40, 2020
2020
POTENSI UBI JALAR MENJADI PRODUK INOVASI FLAKES UBI (FLABI) BERNILAI JUAL TINGGI
AN Restuti, A Yulianti, D Rahmawati
Prosiding, 2019
2019
Single Low Dose Streptozotocin (STZ) to Increase Serum Triglyceride Levels of Rats
A Yulianti, ANS Restuti, N Nuraini
Proceeding of the 1st International Conference on Food and Agriculture, 2018
2018
Analisis Aktivitas Antioksidan dan Uji Organoleptik Minuman Cokelat (Theobroma cacao L.) Analysis Of Antioxidant Activity and Chocolate Organoleptic Test (Theobroma cacao L.)
ANS Restuti, A Yulianti, H Oktafa, DS Alfafa, FN Yani, M Kurniawati, ...
KEPADATAN POPULASI LARVA NYAMUK Aedes aegypty PADA SEKOLAH DASAR DI KELURAHAN JEMBER KIDUL KABUPATEN JEMBER
A Yulianti
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