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I Nyoman Sudiarta,S.E.,M.M.
I Nyoman Sudiarta,S.E.,M.M.
Institut Pariwisata dan Bisnis Internasional
Verified email at ipb-intl.ac.id
Title
Cited by
Cited by
Year
Daya tarik wisata jogging track
IN Sudiarta, MM SE, PE Wirawan, SST Par, M Par
Nilacakra, 2018
222018
Kualitas Layanan Dan Destinasi Wisata Terhadap Kepuasan Wisatawan Untuk Mengunjungi Kembali Desa Wisata
IN Sudiarta, PE Wirawan, ING Astina, IGAM Dewi
Journal Of Management And Bussines (JOMB) 4 (1), 508-526, 2022
122022
Sanitasi, Hygiene dan Keselamatan Kerja
IN Sudiarta, IMT Semara
Jayapangus Press Books, i-213, 2018
52018
Pengaruh Pelayanan Dan Fasilitas Homestay Canggu Terhadap Kepuasan Backpacker
IN Sudiarta, IGAE Suwintari
Jurnal Ilmiah Hospitality Management 11 (1), 24-35, 2020
42020
Model Parkir Berbasis Automatic Parking System Pada Kawasan Pariwisata (Studi Kasus Di Destinasi Wisata Kuta, Bali)
IGAE Suwintari, IMT Semara, IN Sudiarta
Jurnal Ilmiah Hospitality Management 10 (1), 53-63, 2019
32019
Penguatan Keterampilan Berbasis Industri Perhotelan melalui Program Holistic pada Masyarakat Lulusan SMA/SMK di Provinsi Bali
KA Ekasani, PS Jayendra, IN Sudiarta, MA Astina, IMH Purnantara
Warta LPM 24 (3), 391-400, 2021
22021
Analisis menu a’la carte menggunakan metode menu engineering di poppies restaurant kuta
IPN Anggitha, IN Sudiarta, U Kuntariati
Jurnal Ilmiah Pariwisata dan Bisnis 2 (1), 202-209, 2023
12023
EKSISTENSI BRAHMAVIHARA ARAMA SEBAGAI DESTINASI WISATA EDUKASI DAN SPIRITUAL DI DESA BANJAR TEGEHA, KECAMATAN BANJAR, KABUPATEN BULELENG
PS Jayendra, IN Sudiarta
Jurnal Ilmiah Hospitality Management 11 (1), 42-54, 2020
12020
The Quality of Polymia Hand Sanitizer Towards Effectivity of Food Handlers
IN Sudiarta, PE Wirawan
Tourism Proceeding, 315-320, 2019
12019
Quality of Jam Made from Banana King's Peel
PE Wirawan, IN Sudiarta
International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016
12016
The Portrait of Wellness Tourism during the COVID-19 Pandemic in Indonesia. A Case Study of Health Protocol Implementation at Green Kubu Café Bali
PE WIRAWAN, NMAN WIDHIARINI, IN SUDIARTA, NWMSA YANI, ...
Journal of Environmental Management and Tourism 14 (8), 3062-3068, 2023
2023
PEMBERDAYAAN KELOMPOK MASYARAKAT DALAM PENGEMASAN DAYA TARIK WISATA VIRTUAL TOUR DI SUNGAI TAMAN PANCING KOTA DENPASAR
NA Trimandala, IN Sudiarta, DPK EP, IBKS Antara
Community Development Journal: Jurnal Pengabdian Masyarakat 4 (6), 12654-12656, 2023
2023
Pengaruh Kualitas Makanan dan Pelayanan terhadap Loyalitas Pelanggan
AL Hati, IN Sudiarta, PE Wirawan
Jurnal Ilmiah Pariwisata dan Bisnis 2 (10), 2153-2169, 2023
2023
Pengaruh Kualitas Pelayanan Pramusaji dan Harga Makanan Terhadap Loyalitas Pelanggan
IWSA Yudha, IN Sudiarta, PE Wirawan
Jurnal Ilmiah Pariwisata dan Bisnis 2 (9), 1967-1975, 2023
2023
Pengaruh Harga dan Pelayanan Food & Beverage Service Teradap Kepuasan Pelanggan di Bamboo Bar & Lounge at Prama Sanur Beach
K Ardiana, IN Sudiarta, PE Wirawan
Jurnal Ilmiah Pariwisata dan Bisnis 2 (4), 919-928, 2023
2023
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Loyalitas Pelanggan di Restoran Hotel Daun Bali
IWY Pratama, IN Sudiarta, GA Praminatih
Jurnal Ilmiah Pariwisata dan Bisnis 2 (3), 682-695, 2023
2023
Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambah Sari Buah Sirsak
IMM Pramana, IN Sudiarta
Jurnal Ilmiah Pariwisata dan Bisnis 2 (3), 778-787, 2023
2023
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN PARIWISATA BERKELANJUTAN BERBASIS KOMUNITAS DI DESA LANGGAHAN, KINTAMANI
IWK Sanjaya, IW Sudiarta
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 6 (1), 21-29, 2023
2023
PREFERENSI WISATAWAN TERHADAP DESTINASI WISATA DI KABUPATEN BANGLI
IN Sudiarta
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 6 (1), 38-44, 2023
2023
The Impact Of Certified Competency Tourism Human Resources In Facing The Aec Era: Case Study In Bali
SP Djati, IM Sudjana, IM Darsana, IN Sudiarta, IWE Mahendra
TRJ Tourism Research Journal 6 (2), 207-217, 2022
2022
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