| Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota CA Ariestanti, V Seechamnanturakit, E Harmayani, S Wichienchot Food science & nutrition 7 (2), 788-796, 2019 | 30 | 2019 |
| Advocating Community Economic Resilience Framework in Kemadang Food Barn, Gunungkidul, Yogyakarta: Accentuating the Social Capital Perspective R Christanti, H Manik, CA Ariestanti Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2023 | 4 | 2023 |
| Pembuatan Pupuk Organik Cair Untuk Mendukung Pertumbuhan Bayam Brasil Di Komunitas Omah Paseduluran Sleman Dan Gemah Ripah Yogyakarta K Madyaningrana, TY Budiarso, CA Ariestanti, DD Pandapotan, ... Jurnal Abditani 5 (2), 119-123, 2022 | 3 | 2022 |
| Utilization of used cardboard and vegetable waste as growth media for white oyster mushroom (Pleurotus ostreatus) J Lavenia, A Prasetyaningsih, CA Ariestanti Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 129-137, 2021 | 3 | 2021 |
| Percontohan taman toga serta produksi jamu berbasis tanaman berkhasiat untuk peningkatan kesehatan dan ekonomi masyarakat D Rahardjo, SN Mularum, K Madyaningrana, CA Ariestanti, ... Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 5 (2), 318-330, 2022 | 2 | 2022 |
| Pemanfaatan Limbah Ampas Coffea canephora sebagai Pupuk Pendukung Pertumbuhan Altenanthera sissoo IA Teatrawan, K Madyaningrana, CA Ariestanti, G Prihatmo BIOMA: Jurnal Biologi dan Pembelajaran Biologi 7 (1), 90-104, 2022 | 2 | 2022 |
| Pemberdayaan Kelompok Tani dan Pengembangan Kampung Sayur Bausasran di Masa Pandemi Covid 19 D Aditiyarini, CA Ariestanti, A Prasetyaningsih, TC Wherrett, HFGG Manik, ... Sendimas 2021-Seminar Nasional Pengabdian kepada Masyarakat 6 (1), 160-165, 2021 | 2 | 2021 |
| Isolation and Identification of Biofilm-Forming Staphylococcus Aureus in Commercial Cow Milk Products D Yambise, CA Ariestanti, TY Budiarso Sciscitatio 1 (2), 87-93, 2020 | 2 | 2020 |
| The potency of corn (Zea Mays) cob waste as a prebiotic candidate to support the growth of bifidobacterium longum: a preliminary study CA Ariestanti, RA Sejati, FT Setyaratri, FA Meliana Sciscitatio 3 (1), 47-52, 2022 | 1 | 2022 |
| Preferences of Krepes Disease-Causing Mites Related to Nutritional Content in Edible Mushrooms CA Ariestanti, J Lavenia, MN Putri, FT Setyaratri Journal of Agriculture and Veterinary Sciences 9 (4), 49-53, 2022 | 1 | 2022 |
| Program Pelatihan Pemberdayaan dan Peluang Bisnis Teh Kombucha Bagi Persaudaraan Muda-mudi Vihara Dharma Loka Kota Pekanbaru, Riau CA Ariestanti, V Angelina, V Loerensyah Sendimas 2021-Seminar Nasional Pengabdian Kepada Masyarakat 6 (1), 328-332, 2021 | 1 | 2021 |
| Detection and identification of microbial contaminant in bakery products in Yogyakarta city, Indonesia E Ferdian, CA Ariestanti, TY Budiarso SCISCITATIO 1 (1), 44-50, 2020 | 1 | 2020 |
| PELATIHAN KULTUR JARINGAN TUMBUHAN BAGI SISWA SMA NEGERI 7 YOGYAKARTA RR None, CA Ariestanti, LHPS Purba, TS Retnowati, JH Matheos, ... Servirisma 3 (2), 81-90, 2023 | | 2023 |
| TEACHING AND PRACTICING OF PREBIOTIC POTENTIAL TEST OF LOCAL FUNCTIONAL FOOD AT 7 STATE SENIOR HIGH SCHOOL C Ariestanti, WS Nugroho, YA Kristiawan, LHPS Purba, R Restiani Servirisma 3 (2), 135-144, 2023 | | 2023 |
| Pengajaran pembuatan minuman fermentasi berbahan dasar teh dan susu CA Ariestanti, K Pirena, W Nugroho Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) 4 (2), 575-584, 2023 | | 2023 |
| The Effect of Corn (Zea mays) Cob Extract on the Growth of Bifidobacteria RA Sejati, CA Ariestanti, C Amarantini Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 196-204, 2023 | | 2023 |
| PERBANDINGAN EFEKTIVITAS LARUTAN KUMUR KAYU MANIS DAN MADU DENGAN OBAT KUMUR KOMERSIAL DALAM MENGHAMBAT PERTUMBUHAN Streptococcus mutans P Govanni, TY Budiarso, CA Ariestanti Borneo Journal of Biology Education (BJBE) 5 (2), 126-133, 2023 | | 2023 |
| DETEKSI BAKTERI ENTEROPATOGEN PADA PRODUK MAKANAN JAJANAN TAHU TY Budiarso, SN Wijaya, CA Ariestanti Prosiding ESEC 2 (1), 139-147, 2021 | | 2021 |
| Studi Pemanfaatan Limbah Cair Tapioka untuk Produksi Nata de Cassava oleh Acetobacter xylinum DC Yudha, CA Ariestanti, TY Budiarso Prosiding SNasPPM 6 (1), 757-763, 2021 | | 2021 |
| DETEKSI KEANEKARAGAMAN BAKTERI ENTERIK PATHOGEN PADA PRODUK MINUMAN TEH ER Munthe, TY Budiarso, CA Ariestanti Seminar Nasional Teknologi Pangan 1, 136-149, 2021 | | 2021 |
