Sri Haryani Anwar
TitleCited byYear
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
SH Anwar, B Kunz
Journal of Food Engineering 105 (2), 367-378, 2011
2172011
Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature
S Haryani, HC Datta, Nivedita., Elliott, A.J., Deeth
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 58 (1), 2003
432003
Microencapsulation of fish oil by spray granulation and fluid bed film coating
SH Anwar, J Weissbrodt, B Kunz
Journal of food science 75 (6), E359-E371, 2010
402010
Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method
Y Aisyah, SH Anwar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2012
42012
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
Y Aisyah, LP Irwanda, S Haryani, N Safriani
IOP Conference Series: Materials Science and Engineering 352 (1), 012050, 2018
22018
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
SH Anwar, N Safriani, Asmawati, ZAN Farhana, A Yusoff
International Food Research Journal 24 (6), 2330-2339, 2017
22017
Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning
H Hasan, SH Anwar, S Rohaya
IOP Conference Series: Earth and Environmental Science 207 (1), 012052, 2018
12018
Pengaruh Karagenan, Alginat Dan Ampas Tahu Prebiotik Terhadap Visualisasi Fisik Dan Rendemen Kapsul Probiotik
V Muhardina, D Ermaya, Y Aisyah, S Haryani
Prosiding Seminar Nasional USM 1 (1), 2017
12017
Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan
SH Anwar, BMB Ginting, Y Aisyah, N Safriani
Journal of Agroindustrial Technology 27 (1), 2017
12017
Pengaruh Jenis Bunga dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
Y Aisyah, S Haryani, R Maulidya
Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 2016
12016
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti
International Journal on Advanced Science, Engineering and Information …, 2016
12016
Pengaruh Penambahan Buah Segar dan Jenis Bahan Tambahan terhadap Umur Simpan Yogurt
S Haryani, A Yuliani
Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 2012
12012
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
V Muhardina, PM Sari, Y Aisyah, S Haryani
Journal of Physics: Conference Series 1232 (1), 012042, 2019
2019
Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
R Ulya, D Yunita, S Haryani
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 2019
2019
Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia
SH Anwar, S Harzaki, MI Sulaiman, T Rinanda
IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018
2018
Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018
2018
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
V Muhardina, D Ermaya, Y Aisyah, S Haryani
IOP Conference Series: Earth and Environmental Science 122 (1), 012074, 2018
2018
Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan–alginate with additional tofu waste flour prebiotic
V Muhardina, PM Sari, Y Aisyah, S Haryani, FA Mega
International Journal of Engineering & Technology 7 (4), 5242-5244, 2018
2018
Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
Y Aisyah, S Haryani, N Safriani, N ElHusna
International Journal on Advanced Science, Engineering and Information …, 2018
2018
Studi Karakteristik Fisik Kapsul Probiotik Berbahan Pengkapsul Karagenan dan Alginat dengan Penambahan Tepung Prebiotik Ampas Tahu
SH Virna Muhardina, Dewi Ermaya, Yuliani Aisyah
Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017
2017
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