Sri Haryani Anwar
Cited by
Cited by
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
SH Anwar, B Kunz
Journal of food engineering 105 (2), 367-378, 2011
Microencapsulation of fish oil by spray granulation and fluid bed film coating
SH Anwar, J Weissbrodt, B Kunz
Journal of food science 75 (6), E359-E371, 2010
Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature
S Haryani, HC Datta, Nivedita., Elliott, A.J., Deeth
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
Y Aisyah, LP Irwanda, S Haryani, N Safriani
IOP Conference Series: Materials Science and Engineering 352 (1), 012050, 2018
Pengaruh Jenis Bunga dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
Y Aisyah, S Haryani, R Maulidya
Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 2016
Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method
Y Aisyah, SH Anwar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2012
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
SH Anwar, N Safriani, Asmawati, ZAN Farhana, A Yusoff
International Food Research Journal 24 (6), 2330-2339, 2017
Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning
H Hasan, SH Anwar, S Rohaya
IOP Conference Series: Earth and Environmental Science 207 (1), 012052, 2018
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti
Heliyon 6 (7), e04341, 2020
Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan
SH Anwar, BMB Ginting, Y Aisyah, N Safriani
Journal of Agroindustrial Technology 27 (1), 2017
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti
Int. J. Adv. Sci. Eng. Inf. Technol 6, 141-145, 2016
Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination
SH Anwar, RW Hifdha, H Hasan, S Rohaya
IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
SH Anwar, SQ Ayun, IS Nasution
IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019
Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017
Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods
SH Anwar, A Poena, M Muzaifa, H Hasan
IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
V Muhardina, PM Sari, Y Aisyah, S Haryani
Journal of Physics: Conference Series 1232 (1), 012042, 2019
Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
R Ulya, D Yunita, S Haryani
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019
Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia
SH Anwar, S Harzaki, MI Sulaiman, T Rinanda
IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
V Muhardina, D Ermaya, Y Aisyah, S Haryani
IOP Conference Series: Earth and Environmental Science 122 (1), 012074, 2018
Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan–alginate with additional tofu waste flour prebiotic
V Muhardina, PM Sari, Y Aisyah, S Haryani, FA Mega
International Journal of Engineering & Technology 7 (4), 5242-5244, 2018
The system can't perform the operation now. Try again later.
Articles 1–20