Sri Haryani Anwar
Title
Cited by
Cited by
Year
The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
SH Anwar, B Kunz
Journal of food engineering 105 (2), 367-378, 2011
2892011
Microencapsulation of fish oil by spray granulation and fluid bed film coating
SH Anwar, J Weissbrodt, B Kunz
Journal of food science 75 (6), E359-E371, 2010
522010
Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature
S Haryani, HC Datta, Nivedita., Elliott, A.J., Deeth
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 58 (1), 2003
522003
Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion
Y Aisyah, LP Irwanda, S Haryani, N Safriani
IOP Conference Series: Materials Science and Engineering 352 (1), 012050, 2018
152018
Pengaruh Jenis Bunga dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata)
Y Aisyah, S Haryani, R Maulidya
Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 2016
92016
Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method
Y Aisyah, SH Anwar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2012
92012
Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions
SH Anwar, N Safriani, Asmawati, ZAN Farhana, A Yusoff
International Food Research Journal 24 (6), 2330-2339, 2017
62017
Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning
H Hasan, SH Anwar, S Rohaya
IOP Conference Series: Earth and Environmental Science 207 (1), 012052, 2018
42018
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti
Heliyon 6 (7), e04341, 2020
32020
Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan
SH Anwar, BMB Ginting, Y Aisyah, N Safriani
Journal of Agroindustrial Technology 27 (1), 2017
32017
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti
Int. J. Adv. Sci. Eng. Inf. Technol 6, 141-145, 2016
32016
Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination
SH Anwar, RW Hifdha, H Hasan, S Rohaya
IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020
22020
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
SH Anwar, SQ Ayun, IS Nasution
IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019
22019
Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017
22017
Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods
SH Anwar, A Poena, M Muzaifa, H Hasan
IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020
12020
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
V Muhardina, PM Sari, Y Aisyah, S Haryani
Journal of Physics: Conference Series 1232 (1), 012042, 2019
12019
Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
R Ulya, D Yunita, S Haryani
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019
12019
Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia
SH Anwar, S Harzaki, MI Sulaiman, T Rinanda
IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018
12018
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
V Muhardina, D Ermaya, Y Aisyah, S Haryani
IOP Conference Series: Earth and Environmental Science 122 (1), 012074, 2018
12018
Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan–alginate with additional tofu waste flour prebiotic
V Muhardina, PM Sari, Y Aisyah, S Haryani, FA Mega
International Journal of Engineering & Technology 7 (4), 5242-5244, 2018
12018
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