| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying SH Anwar, B Kunz Journal of food engineering 105 (2), 367-378, 2011 | 380 | 2011 |
| Microencapsulation of fish oil by spray granulation and fluid bed film coating SH Anwar, J Weissbrodt, B Kunz Journal of Food Science 75 (6), E359-E371, 2010 | 73 | 2010 |
| Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature S Haryani, HC Datta, Nivedita., Elliott, A.J., Deeth AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 58 (1), 2003 | 58 | 2003 |
| Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion Y Aisyah, LP Irwanda, S Haryani, N Safriani IOP Conference Series: Materials Science and Engineering 352 (1), 012050, 2018 | 44 | 2018 |
| Pengaruh Jenis Bunga dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata) Y Aisyah, S Haryani, R Maulidya Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 2016 | 25 | 2016 |
| Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method Y Aisyah, SH Anwar Proceedings of The Annual International Conference, Syiah Kuala University …, 2012 | 16 | 2012 |
| The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti Heliyon 6 (7), 2020 | 12 | 2020 |
| Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan SH Anwar, BMB Ginting, Y Aisyah, N Safriani Journal of Agroindustrial Technology 27 (1), 2017 | 12 | 2017 |
| Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia SH Anwar, S Harzaki, MI Sulaiman, T Rinanda IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018 | 9 | 2018 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions SH Anwar, N Safriani, Asmawati, ZAN Farhana, A Yusoff International Food Research Journal 24 (6), 2330-2339, 2017 | 9 | 2017 |
| Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination SH Anwar, RW Hifdha, H Hasan, S Rohaya IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020 | 8 | 2020 |
| Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method SH Anwar, SQ Ayun, IS Nasution IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019 | 8 | 2019 |
| Kombinasi Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 8 | 2017 |
| Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions Y Aisyah, S Haryani, N Safriani, N ElHusna International Journal on Advanced Science, Engineering and Information …, 2018 | 7 | 2018 |
| Kandungan Senyawa Kimia dan Aktivitas Antioksidan Ekstrak Daun Melinjo (Gnetum gnemon L.) : Pengaruh Jenis Pelarut dan Metode Ektraksi S Haryani, Y Aisyah, I Yunita Seminar Nasional BKS-PTN Wilayah Barat Bidang Ilmu Pertanian, Lhokseumawe …, 2016 | 7 | 2016 |
| Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda T Tursina, I Irfan, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 65-74, 2019 | 6 | 2019 |
| Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti Int. J. Adv. Sci. Eng. Inf. Technol 6, 141-145, 2016 | 6 | 2016 |
| Kajian Literatur Pembuatan Produk Manisan Tomat Kering R Molina, S Rohaya, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022 | 5 | 2022 |
| Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) R Ulya, D Yunita, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 5 | 2019 |
| Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning H Hasan, SH Anwar, S Rohaya IOP Conference Series: Earth and Environmental Science 207 (1), 012052, 2018 | 5 | 2018 |
yuliani aisyahAgricultural Product Technology Department, Agriculture Faculty, Syiah Kuala UniversityVerified email at unsyiah.ac.id
