Ikuti
Dr. Nurul Huda
Dr. Nurul Huda
Independent Researcher; Adjunct Professor at Universitas Brawijaya
Email yang diverifikasi di ub.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Nonmeat protein alternatives as meat extenders and meat analogs
MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim
Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
6392010
Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review.
F Adzitey, H Nurul
International food research journal 18 (1), 2011
4782011
Physical properties of thermoplastic starch derived from natural resources and its blends: A review
ZN Diyana, R Jumaidin, MZ Selamat, I Ghazali, N Julmohammad, N Huda, ...
Polymers 13 (9), 1396, 2021
2062021
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
A Abedinia, N Mohammadi, M Sharifi, P Ghalambor, ...
Trends in Food Science and Technology 104, 14-26, 2020
1782020
The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers
H Nurul, I Boni, I Noryati
International Food Research Journal 16 (2), 159-165, 2009
1682009
Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks
F Adzitey, N Huda, GRR Ali
3 Biotech 3, 97-107, 2013
1672013
The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates
NH Herpandi, A Rosma, WA Wan Nadiah
Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
1642011
Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia
F Adzitey, G Rusul, N Huda
Food Research International 45 (2), 947-952, 2012
1632012
Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia
H Nidaullah, N Abirami, AK Shamila-Syuhada, LO Chuah, H Nurul, ...
Veterinary World 10 (3), 286, 2017
1272017
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim
Food Hydrocolloids 58, 267-275, 2016
1182016
Comparison of meat quality characteristics between young and spent quails
I Boni, H Nurul, I Noryati
International Food Research Journal 17, 661-666, 2010
1172010
Nitrites in cured meats, health risk issues, alternatives to nitrites: A review
MH Shakil, AT Trisha, M Rahman, S Talukdar, R Kobun, N Huda, ...
Foods 11 (21), 3355, 2022
1152022
Physicochemical and sensory properties of commercial chicken nuggets.
I Lukman, NH Nurul Huda, NI Noryati Ismail
1152009
Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment
A Abedinia, F Ariffin, N Huda, AM Nafchi
International Journal of Biological Macromolecules 98, 586-594, 2017
1142017
Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour
B Ikhlas, N Huda, I Noryati
International Journal of Poultry Science 10 (1), 30-37, 2011
1122011
Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia
F Adzitey, G Rusul, N Huda, T Cogan, J Corry
International Journal of Food Microbiology 154 (3), 197-205, 2012
1112012
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
F Ariffin, S Heong Chew, K Bhupinder, AA Karim, N Huda
Journal of the Science of Food and Agriculture 91 (15), 2731-2739, 2011
1082011
Amino acid and fatty acid profiles of Peking and Muscovy duck meat
AP Aronal, N Huda, R Ahmad
International Journal of Poultry Science 11 (3), 229-236, 2012
1062012
Herpandi. 2010. Chemical composition, colour and linear expansion properties of Malaysian commercial fish cracker (keropok)
N Huda, LL Ang, XY Chung
Asian Journal of Food and Agro-Industry 3 (5), 473-482, 2010
1042010
Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities
M Ajay, B Soottawat, S Avtar, P Thummanoon, N Krisana, N Huda, C Koro
Food Hydrocolloids 111, 106384, 2021
992021
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