Nurul Huda
Nurul Huda
Associate Professor at Universiti Malaysia Sabah
Email yang diverifikasi di ums.edu.my
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review.
F Adzitey, H Nurul
International Food Research Journal 18 (1), 2011
3262011
Nonmeat protein alternatives as meat extenders and meat analogs
MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim
Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
3032010
Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia
F Adzitey, G Rusul, N Huda
Food Research International 45 (2), 947-952, 2012
1262012
The effect of different ratios of Dory fish to tapioca flour on the linear expansion, oil absorption, colour and hardness of fish crackers
H Nurul, I Boni, I Noryati
International Food Research Journal 16 (2), 159-165, 2009
1222009
Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks
F Adzitey, N Huda, GRR Ali
3 Biotech 3 (2), 97-107, 2013
1082013
The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates
NH Herpandi, A Rosma, WA Wan Nadiah
Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
1082011
Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia
F Adzitey, G Rusul, N Huda, T Cogan, J Corry
International Journal of Food Microbiology 154 (3), 197-205, 2012
832012
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
F Ariffin, S Heong Chew, K Bhupinder, AA Karim, N Huda
Journal of the Science of Food and Agriculture 91 (15), 2731-2739, 2011
792011
Listeria monocytogenes in foods: incidences and possible control measures
F Adzitey, N Huda
African Journal of Microbiology Research 4 (25), 2848-2855, 2010
762010
Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (? keropok?)
N Huda, AL Leng, CX Yee, H Herpandi
Asian Journal of Food and Agro-Industry 3 (05), 473-482, 2010
762010
Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review
F Adzitey, N Huda, GR Rahmat Ali
Foodborne Pathogens and Disease 9 (6), 498-505, 2012
752012
Comparison of meat quality characteristics between young and spent quails
I Boni, H Nurul, I Noryati
International Food Research Journal 17, 661-666, 2010
752010
Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour
B Ikhlas, N Huda, I Noryati
International Journal of Poultry Science 10 (1), 30-37, 2011
712011
Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia
H Nidaullah, N Abirami, AK Shamila-Syuhada, LO Chuah, H Nurul, ...
Veterinary World 10 (3), 286, 2017
662017
Functional properties of surimi powder from three Malaysian marine fish
N Huda, A Abdullah, AS Babji
International Journal of Food Science & Technology 36 (4), 401-406, 2001
662001
Amino acid and fatty acid profiles of Peking and Muscovy duck meat
AP Aronal, N Huda, R Ahmad
International Journal of Poultry Science 11 (3), 229-236, 2012
642012
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
YH Kuan, AM Nafchi, N Huda, F Ariffin, AA Karim
Food Hydrocolloids 58, 267-275, 2016
602016
Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment
A Abedinia, F Ariffin, N Huda, AM Nafchi
International Journal of Biological Macromolecules 98, 586-594, 2017
562017
Fish bone and scale as a potential source of halal gelatin
NH Herpandi, F Adzitey
Journal of Fisheries and Aquatic Science 6 (4), 379-389, 2011
562011
Physicochemical and sensory properties of commercial chicken nuggets.
I Lukman, H Nurul, I Noryati
Asian Journal of Food and Agro-Industry 2 (2), 171-180, 2009
562009
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