| The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration Mirnawati, Y Rizal, Y Marlida, IP Kompiang | 36 | 2010 |
| Effects of humic acid addition via drinking water on the performance of broilers fed diets containing fermented and non-fermented palm kernel cake Mirnawati, Y Rizal, Y Marlida Archiva Zootechnica 16 (1), 41-53, 2013 | 32 | 2013 |
| Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler Mirnawati, Y Rizal, Y Marlida, IP Kompiang International journal of poultry science 10 (7), 537-541, 2011 | 30 | 2011 |
| Improving the quality of Palm kernel Cake through fermentation by Eupenicillium javanicum as Poultry ration Mirnawati, A Djulardi, Y Marlida Pakistan Journal of Nutrition 12 (12), 1085-1088, 2013 | 26 | 2013 |
| Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi Y Rizal, Nuraini, Mirnawati, ME Mahata Pakistan Journal of Nutrition 12 (10), 943-948, 2013 | 22 | 2013 |
| improving the quality and nutrient content of palm kernel cake through fermentation with bacillus subtilis Mirnawati, G Ciptaan, Ferawati Livestock Research for Rural Development 31 (7), 2019 | 20 | 2019 |
| Effect of Substrate Composition and Inoculum Dosage to Improve Quality of Palm Kernel Cake Fermented by Aspergillus niger Mirnawati, IP Kompiang, SA Latif Pakistan Journal of Nutrition 11 (5), 434-438, 2012 | 15 | 2012 |
| Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration AD Mirnawati, G Ciptaan | 14 | 2018 |
| The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake Mirnawati, G Ciptaan, Ferawati International Journal of ChemTech Research 10 (2), 56-61, 2017 | 14* | 2017 |
| A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken V Maslami, Y Marlida, YS Nur, F Adzitey, N Huda Journal of World's Poultry Research 8 (4), 120-126, 2018 | 11 | 2018 |
| Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake Y Rizal, Nuraini, Mirnawati, ME Mahata, R Darman, D Kurniawan International Journal of Poultry Science 14 (12), 628, 2015 | 11 | 2015 |
| Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oild Sludge Mirnawati, A Djulardi, G Ciptaan Pakistan Journal of Nutrition 16 (7), 538-543, 2017 | 7 | 2017 |
| the combined effects of fungi phanerochaete chrysosporium and neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge AD Mirnawati, Gita Ciptaan Pakistan Journal of Nutrition 18 (5), 437-442, 2019 | 6 | 2019 |
| The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets G Ciptaan, A Djulardi Indian Journal of Animal Research 52 (6), 882-886, 2018 | 5 | 2018 |
| Effect of fermented palm oil sludge with Neurospora crassa added to rations on broiler production performance AD Mirnawati, G Ciptaan Pak. J. Nutr 17 (1), 487-491, 2018 | 4 | 2018 |
| Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler V Maslami, Y Marlida, Mirnawati, Jamsari, YS Nur Pakistan Journal Of Nutrition 17 (7), 336-343, 2018 | 3 | 2018 |
| Penyuluhan Pemanfaatan Campuran Kulit Umbi Ubi Kayu dan Daun Ubi Kayu Fermentasi dalam Ransum Puyuh Petelur di KWT Melati Mini Limau Manis Kota Padang K Fajrona, M Mirnawati, A Djulardi Warta Pengabdian Andalas 29 (2), 74-80, 2022 | 1 | 2022 |
| Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus A Djulardi, GC Mirnawati, R Kurnia, A Srifani, L Adriani, M Makmur World 13 (4), 580-586, 2023 | | 2023 |
| Pengembangan Kelompok Wanita Tani (KWT) Melati Mini menjadi Kelompok Tani yang Mandiri dan Berkembang M Mirnawati, Y Yurniwati, Z Syam, A Arief Warta Pengabdian Andalas 29 (1), 1-8, 2022 | | 2022 |
| Research Article The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil … GC Mirnawati, A Djulardi | | 2019 |
Yetti MarlidaProfessor of Nutrition and Feed Technology, Universitas AndalasVerified email at ansci.unand.ac.id
