| Functional composition, nutritional properties, and biological activities of Moroccan Spirulina microalga R Seghiri, M Kharbach, A Essamri Journal of Food Quality 2019, 2019 | 128 | 2019 |
| Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting-A review M Kharbach, I Marmouzi, M El Jemli, A Bouklouze, Y Vander Heyden Journal of Pharmaceutical and Biomedical Analysis 177, 112849, 2020 | 83 | 2020 |
| The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence I Marmouzi, A Bouyahya, SM Ezzat, M El Jemli, M Kharbach Journal of Ethnopharmacology 265, 113303, 2021 | 72 | 2021 |
| Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits I Marmouzi, M Kharbach, M El Jemli, A Bouyahya, Y Cherrah, ... Industrial Crops and Products 132, 134-139, 2019 | 67 | 2019 |
| Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition M Kharbach, R Kamal, M Bousrabat, MA Mansouri, I Barra, K Alaoui, ... Chemometrics and Intelligent Laboratory Systems 162, 182-190, 2017 | 55 | 2017 |
| Predicting cetane number in diesel fuels using FTIR spectroscopy and PLS regression I Barra, M Kharbach, EM Qannari, M Hanafi, Y Cherrah, A Bouklouze Vibrational Spectroscopy 111, 103157, 2020 | 49 | 2020 |
| Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils M Kharbach, R Kamal, MA Mansouri, I Marmouzi, J Viaene, Y Cherrah, ... Food chemistry 263, 8-17, 2018 | 48 | 2018 |
| Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils M Kharbach, R Kamal, I Marmouzi, I Barra, Y Cherrah, K Alaoui, ... Food Control 95, 95-105, 2019 | 39 | 2019 |
| Polyphenolic contents, antioxidant activities and UPLC–ESI–MS analysis of Haplophyllum tuberculatum A. Juss leaves extracts A Hamdi, J Viane, MA Mahjoub, K Majouli, MHH Gad, M Kharbach, ... International journal of biological macromolecules 106, 1071-1079, 2018 | 36 | 2018 |
| In vitro and in vivo antioxidant and anti-hyperglycemic activities of moroccan oat cultivars I Marmouzi, EM Karym, N Saidi, B Meddah, M Kharbach, A Masrar, ... Antioxidants 6 (4), 102, 2017 | 34 | 2017 |
| Biochar improves soil-tomato plant, tomato production, and economic benefits under reduced nitrogen application in northwestern China L Guo, H Yu, M Kharbach, W Zhang, J Wang, W Niu Plants 10 (4), 759, 2021 | 31 | 2021 |
| In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction … R Kamal, M Kharbach, Y Vander Heyden, Z Doukkali, R Ghchime, ... Journal of food biochemistry 43 (12), e13066, 2019 | 28 | 2019 |
| Phytochemical and pharmacological variability in Golden Thistle functional parts: comparative study of roots, stems, leaves and flowers I Marmouzi, M El Karbane, M El Hamdani, M Kharbach, H Naceiri Mrabti, ... Natural product research 31 (22), 2669-2674, 2017 | 27 | 2017 |
| Multi-way analysis coupled with near-infrared spectroscopy in food industry: Models and applications H Yu, L Guo, M Kharbach, W Han Foods 10 (4), 802, 2021 | 26 | 2021 |
| FTIR fingerprints associated to a PLS-DA model for rapid detection of smuggled non-compliant diesel marketed in Morocco I Barra, MA Mansouri, Y Cherrah, M Kharbach, A Bouklouze Vibrational Spectroscopy 101, 40-45, 2019 | 25 | 2019 |
| Antioxidant Activities, Total Polyphenolic Compounds And Hplc/Dad/Ms Phenolic Profile of Argan Oil Derived from Two Differents Methods of Extractions CYAK Kamal Rabie, Kharbach Mourad,El jemli Meryem, Doukkali Zouhra,Bouklouze ... Journal of Chemical and Pharmaceutical Research (ISSN : 0975-7384) 8 (11 …, 2017 | 22* | 2017 |
| The response of nutrient uptake, photosynthesis and yield of tomato to biochar addition under reduced nitrogen application L Guo, H Yu, M Kharbach, J Wang Agronomy 11 (8), 1598, 2021 | 21 | 2021 |
| UPLC–PDA‐ESI–QTOF–MS/MS and GC‐MS analysis of Iranian Dracocephalum moldavica L. A Fattahi, A Shakeri, Z Tayarani‐Najaran, M Kharbach, K Segers, ... Food Science & Nutrition 9 (8), 4278-4286, 2021 | 21 | 2021 |
| New insights into the Argan oil categories characterization: Chemical descriptors, FTIR fingerprints, and chemometric approaches M Kharbach, H Yu, R Kamal, I Barra, I Marmouzi, Y Cherrah, K Alaoui, ... Talanta 225, 122073, 2021 | 21 | 2021 |
| Current application of advancing spectroscopy techniques in food analysis: data handling with chemometric approaches M Kharbach, M Alaoui Mansouri, M Taabouz, H Yu Foods 12 (14), 2753, 2023 | 20 | 2023 |
