| Kajian fitokimia ekstrak kulit biji kakao (Theobroma cacao L.) IL Kayaputri, DM Sumanti, M Djali, R Indiarto, DL Dewi Chimica et Natura Acta 2 (1), 2014 | 76 | 2014 |
| Pengaruh konsentrasi susu skim dan maltodekstrin sebagai penyalut terhadap viabilitas dan karakteristik mikroenkapsulasi suspensi bakteri Lactobacillus plantarum menggunakan … D Sumanti, IL Kayaputri, II Hanidah, E Sukarminah, A Giovanni Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 1 (1), 2016 | 36 | 2016 |
| Mempelajari mekanisme produksi minyak sel tunggal dengan sistem fermentasi padat pada media onggok-ampas tahu dengan menggunakan kapang Aspergillus terreus MD Sumanti, C Charmencita, H Marleen, T Sukarti Jurnal teknologi dan industri pangan 16, 51-56, 2003 | 13 | 2003 |
| Pemberdayaan UMKM Berbasis Ekonomi Kreatif DI Pesisir Pantai Cimalaya–Subang Jawa Barat II Hanidah, AT Mulyono, SD Moody, RD Aprilani, IS Setiasih Agricore 3 (2), 491-496, 2018 | 11 | 2018 |
| The Effects of the Addition of Banana Puree to the Total Number of Total Probiotic Bacteria, pH Value and Organoleptic Characteristics of the Synbiotic Yoghurt Made from Goat … N Fidina, E Sukarminah, DM Sumanti Journal of Industrial and Information Technology in Agriculture 2 (1), 2018 | 10 | 2018 |
| Mikrobiologi Pangan E Sukarminah, DM Sumanti, I Hanidah Bandung: Penerbit Jurusan Teknologi Industri Pangan. Universitas Padjajaran, 2008 | 10 | 2008 |
| Mahani. 2020. Kajian Konsentrasi Etanol, Metode Ekstraksi Propolis Dan Karakteristik Ekstrak Propolis Lebah Trigona Sp. Terhadap Aktivitas Antimikroba Escherichia Coli VP Yarlina, DM Sumanti, B Sofiah Jurnal Teknologi & Industri Hasil Pertanian 25 (1), 27-34, 0 | 9 | |
| Microencapsulation of Lactobacillus acidophilus with freeze drying method and application to synbiotic beverage of banana corm stone SD Moody, II Hanidah, IL Kayaputri, T Rialita, E Sukarminah, RAP Zakaria International Journal Advanced Science Engineering Information Technology …, 2019 | 8 | 2019 |
| Karakteristik fisik, kandungan mineral dan cemaran logam tepung komposit (tepung bonggol pisang, ubi jalar, dan kecambah kedelai hitam) DA Priyani, SD Moody, T Yuliana Jurnal Triton 10 (2), 21-37, 2019 | 5 | 2019 |
| Uji Toksisitas Kubis Bunga Diolah Minimal (KBDM) Hasil Ozonasi IS Setiasih, II Hanidah, DW Wira, T Rialita, DM Sumanti Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 1, 22-26, 2016 | 5 | 2016 |
| Karakteristik Kimia dan Fungsional Tepung Komposit (Bonggol Pisang, Ubi Jalar, Kedelai Hitam) serta Aplikasinya pada Biskuit Sinbiotik DM Sumanti Universitas Padjadjaran, 2017 | 4 | 2017 |
| Pengaruh konsentrasi dan lama perendaman dalam larutan natrium metabisulfit (Na2S2O5) terhadap karakteristik tepung bawang merah (Allium Ascalonicum L.) varietas Sumenep M Herudiyanto, DM Sumanti, RN Ahadiyah TEKNOTAN 1 (1), 2007 | 4 | 2007 |
| The effect of freeze dried Lactobacillus acidophilus culture concentration an microbiological and organoleptic characteristics of synbiotic biscuits made from sorghum flour and … E Sukarminah, E Wulandari, DM Sumanti, E Mardawati, E Lembong, ... Journal of Industrial and Information Technology in Agriculture 1 (2), 36-42, 2017 | 3 | 2017 |
| Bioactive compounds and functional properties of some flour composites in the manufacturing of functional food products. DM Sumanti, IS Setiasih, RL Balia, A Karuniawan, HAW Lengkey | 3 | 2017 |
| Characteristics of guava (Psidium guajava L.) treated with ozonation during ambient storage IS Setiasih, T Rialita, DM Sumanti, I Hanidah KnE Life Sciences, 448-458, 2017 | 3 | 2017 |
| Pengaruh penambahan tepung kacang kedelai (Phaseolus radiatus L.) pada tepung campuran bonggol pisang batu (Musa bracycarph) dan tepung jagung terhadap beberapa karakteristik … H Hariadi, T Tensiska, DM Sumanti Jurnal Agrotek Indonesia (Indonesian Journal of Agrotech) 2 (2), 2017 | 3 | 2017 |
| Packaging Optimization for Transporting Broccoli at Low Temperature N Bafdal, C Tjahjadi, SI Hong, D Kim, DS Moody, T Pujianto Join Research Between The Padjajaran University and The Korea Research …, 2007 | 3 | 2007 |
| Physical, chemical, and functional characteristics of composite flours from banana corm and tempeh DM Sumanti, II Hanidah, MA Abdullatif Industria: Jurnal Teknologi dan Manajemen Agroindustri 11 (2), 139-150, 2022 | 2 | 2022 |
| Isolation and identification of lactic acid bacteria producing biopreservative bacteriosin from smoked Fish T Rialita, E Sukarminah, T Yuliana, DM Sumanti, I Kurnianingrium, ... IOP Conference Series: Earth and Environmental Science 347 (1), 012031, 2019 | 2 | 2019 |
| Characterization of probiotic bacterial candidates from Jatinangor-Indonesia breast milk II Hanidah, ILK Putri, WS Putranto, B Nurhadi, DM Sumanti International Journal on Advanced Science, Engineering and Information …, 2019 | 2 | 2019 |
