| Antidiabetic effect of milk fermented using intestinal probiotics W Widodo, PA Harsita, AS Sukarno, A Nurrochmad Nutrition & Food Science 49 (6), 1063-1074, 2019 | 19 | 2019 |
| Cholesterol assimilation of two probiotic strains of Lactobacillus casei used as dairy starter cultures W Widodo, TH Fanani, MI Fahreza, AS Sukarno Applied Food Biotechnology 8 (2), 103-112, 2021 | 6 | 2021 |
| Identifikasi morfologi mikroflora pada saluran pencernaan itik Magelang WT Nugraha, MSI Pradipta, PB Pramono, AS Soekarno, B Kusuma Jurnal Sain Peternakan Indonesia 16 (2), 142-147, 2021 | 4 | 2021 |
| Characteristics of fermented goat milk using combination of kombucha and Lactobacillus casei starters AS Sukarno, F Suciati IOP Conference Series: Earth and Environmental Science 387 (1), 012077, 2019 | 4 | 2019 |
| Conjugated linoleic acid synthesis in milk fermented with Lactobacillus casei strain AG AS Sukarno, K Estancia, D Widianto Pakistan Journal of Nutrition 17 (11), 524-529, 2018 | 4 | 2018 |
| Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level AS Sukarno, N Nurliyani, I Indratiningsih The 16th AAAP Congress: Sustainable Livestock Production in the Perspective …, 2014 | 3 | 2014 |
| Metagenomic analysis of the microbial community in kefir grains from different milk sources J Sumarmono, RJ Kusuma, N Rahayu, AS Sukarno, PD Wulansari Biodiversitas Journal of Biological Diversity 24 (10), 2023 | 1 | 2023 |
| Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White AS Sukarno, N Nurliyani, Y Erwanto, S Rakhmatulloh, R Rifqi Jurnal Sain Peternakan Indonesia 18 (1), 27-33, 2023 | 1 | 2023 |
| Isolation and characterization of probiotic lactic acid bacteria from human breast milk. N Kusmiyati, ST Wicaksono, AS Sukarno | 1 | 2022 |
| Diversity of indigenous LAB from kefir grains cultured in goat milk based on phenotypic characteristics for probiotic candidates PD Wulansari, N Rahayu, RJ Kusuma, AS Sukarno Biodiversitas Journal of Biological Diversity 24 (11), 2023 | | 2023 |
| Penggunaan Ekstrak Tomat untuk Peremajaan L. acidophilus FNCC sebagai Media Alternatif pada Penyiapan Starter Fermentasi AS Sukarno, W Widodo, S Rakhmatulloh, N Nurliyani, E Wahyuni Bulletin of Applied Animal Research 5 (1), 1-11, 2023 | | 2023 |
| Characteristics of protein and amino acid in various poultry egg white ovomucoid Nurliyani, Y Erwanto, Rumiyati, AS Sukarno Food Science and Technology 43, e101722, 2023 | | 2023 |
| Aktivitas Antibakteri Bakteri Asam Laktat (BAL) yang Diisolasi dari Saluran Pencernaan Itik Lokal Asal Aceh terhadap Salmonella pullorum dan Escherichia coli YK Risna, S Harimurti, W Wihandoyo, W Widodo, AS Sukarno Jurnal Agripet 22 (2), 169-174, 2022 | | 2022 |
| Detection and expression analysis of the bile salt hydrolase gene in Pediococcus and Lactobacillus: Bile salt hydrolase gene W Widodo, N Yana, SA Surya, WT Dwi Biodiversitas Journal of Biological Diversity 21 (12), 2020 | | 2020 |
| Detection and expression analysis of the bile salt hydrolase gene in Pediococcus and Lactobacillus N Yana, SA Surya, WT Dwi | | 2020 |
| The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk W Widodo, AP Sakti, AS Sukarno, E Wahyuni, N Nurliyani Jurnal Ilmu dan Teknologi Hasil Ternak 14 (2), 70-77, 2019 | | 2019 |
| KUALITAS YOGHURT PROBIOTIK BUBUK METODE FOAM-MAT DRYING DENGAN SUHU PENGERINGAN DAN PENAMBAHAN PUTIH TELUR YANG BERBEDA ARIS SUKARNO Universitas Gadjah Mada, 2014 | | 2014 |
