| Business optimism in COVID-19 pandemic period in Indonesia DA Kusumaningrum, R Hurdawaty, M Yenny South Asian Journal of Social Studies and Economics 8 (3), 13-22, 2020 | 14 | 2020 |
| Penggunaan Tepung Gaplek Sebagai Subtitusi Tepung Terigu Dalam Pembuatan Bolu Kukus M Yenny National Conference of Creative Industry, 2018 | 8 | 2018 |
| How are Holiday Photography Startups“Disrupting” Indonesia Tourism Business M Yenny, K Wiweka, SS Wachyuni, PP Adnyana South Asian Journal of Social Studies and Economics, 62-77, 2020 | 5 | 2020 |
| Marketing Strategy of Sari Delicatessen Pastry Shop at Sari Pacific Jakarta M Yenny, R Sulistyowati, M Afriani International Journal of Travel, Hospitality and Events 1 (2), 150-156, 2022 | 3 | 2022 |
| Studi eksperimen jelly lidah buaya sebagai bahan dasar produk hidangan penutup (dessert) SS Wachyuni, M Yenny, K Wiweka Tourism Scientific Journal 5 (2), 276-288, 2020 | 3 | 2020 |
| Kajian Pengembangan Agrowisata di Kawasan Puncak Cianjur Jawa Barat M Yenny, FS Wibowo, JM Eddyson, T Yanuarita, N Augusrini, D Mahdar Jurnal Destinasi Pariwisata, 37-61, 2015 | 2 | 2015 |
| Rendang Sebagai Ikon Kuliner Lokal Di Kota Payakumbuh M Yenny, YB Abadi, I Valencia Jurnal Sains Terapan Pariwisata 8 (2), 112-122, 2023 | 1 | 2023 |
| Pengaruh Popularitas Korean Wave Terhadap Keputusan Pembelian Korean Food Di Jakarta FHN Putri, B Harwindito, M Yenny, A Saptadinata, MZ Faluti Jurnal Sains Terapan Pariwisata 9 (1), 21-30, 2024 | | 2024 |
| Pokdarwis Dewi Sri Contribution in Development Sendangsari Tourism Village, Wonosobo M Yenny, R Sulistyowati, RR Ritasari, T Hafy International Journal of Travel, Hospitality and Events 3 (1), 23-35, 2024 | | 2024 |
| Pengaruh Pemberian Motivasi Terhadap Produktivitas Kerja Karyawan Kitchen Di New Normal Hotel Mandarin Oriental Jakarta M Yenny, B Bagaskoro, R Aryani, S Sugiarto Jurnal Sains Terapan Pariwisata 8 (3), 196-205, 2023 | | 2023 |
| Development Strategy of Rumah Semut (Musamus) as a Tourist Attraction (Case Study in Merauke Regency) R Sulistiyowati, NMDR Putri, M Yenny, D Fitriani 1st International Hospitality, Travel and Event Conference (IHTREC 2023 …, 2023 | | 2023 |
| The Effect of Motivation on Work Productivity of Kitchen Employees at Mandarin Oriental Hotel Jakarta M Yenny, RAPSP Ningsih, Y Suzana, D Nurwenda, S Sugiarto International Journal of Travel, Hospitality and Events 2 (2), 151-161, 2023 | | 2023 |
| Pemanfaatan Tepung Biji Durian Sebagai Subtitusi Tepung Terigu Dalam Pembuatan Pasta M Yenny, RP Putra, M Purnamasari, R Aida, T Andrea Jurnal Sains Terapan Pariwisata 8 (1), 61-69, 2023 | | 2023 |
| Inovasi Produk Minuman Herbal Jalema Sebagai Imunitas Tubuh Pada Masa Pandemi Covid D Murniaty, M Yenny, RP Putra, A Saptadinata, B Septian Jurnal Sains Terapan Pariwisata 8 (1), 49-60, 2023 | | 2023 |
| Open Trip Among Jakarta Millennial Travelers in Post Pandemic Covid-19 D Entas, M Yenny, NMDR Putri, R Kurniawati International Academic Conference on Tourism (INTACT)" Post Pandemic Tourism …, 2022 | | 2022 |
| Persepsi Pengunjung Terhadap Kualitas Makanan Di Cilalula Coffe Dan Eatery Pamulang M Yenny, N Wahyuni, MH Yaasir Jurnal Sains Terapan Pariwisata 7 (2), 133-148, 2022 | | 2022 |
| Intentions and Motivations of Entrepreneurship towards Sahid Institute of Tourism Students Who are Entrepreneurs D Damanik, M Yenny, F X Setiyo Wibowo Journal of Education, Society and Behavioural Science 32 (4), 1-12, 2019 | | 2019 |
| Pemanfaatan Tepung Ubi Ungu Sebagai Substitusi Tepung Beras Untuk Pembuatan Kue Kembang Goyang M Yenny, NA Rini Jurnal Sains Terapan Pariwisata 4 (2), 229-240, 2019 | | 2019 |
| CULINARY DEVELOPMENT STRATEGY IN TELAGA NIGHT CULINARY SAWANGAN DEPOK JAWA BARAT M Yenny, DD Caroko | | 2019 |
| Analysis The Position of Alumni In The Workplace In The Area of Jakarta Cases Study in Sahid Institute of Tourism Jakarta FXS Wibowo, Y Marya, A Azis Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016 | | 2016 |
