| Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance Widodo, JH Patterson, E Newbigin, M Tester, A Bacic, U Roessner Journal of Experimental Botany, erp243, 2009 | 470 | 2009 |
| Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc‐transporter … Widodo, MR Broadley, T Rose, M Frei, J Pariasca‐Tanaka, T Yoshihashi, ... New Phytologist 186 (2), 400-414, 2010 | 133 | 2010 |
| KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN E Wahyuni, Indratiningsih, Nurliyani, Widodo Buletin Peternakan 35 (2), 107-112, 2012 | 95* | 2012 |
| Aktivitas senyawa fenol dalam buah mengkudu (Morinda citrifolia) sebagai antibakteri alami untuk penghambatan bakteri penyebab mastitis TI Purwantiningsih, YY Suranindyah Buletin Peternakan 38 (1), 59-64, 2014 | 69 | 2014 |
| Revisiting the role of organic acids in the bicarbonate tolerance of zinc-efficient rice genotypes MT Rose, TJ Rose, J Pariasca-Tanaka, Widodo, M Wissuwa Functional Plant Biology 38 (6), 493-504, 2011 | 45 | 2011 |
| Probiotics in poultry S Harimurti, W Hadisaputro Beneficial microorganisms in agriculture, aquaculture and other areas, 1-19, 2015 | 44 | 2015 |
| Produksi Yoghurt Shitake (Yoshitake) sebagai Pangan Kesehatan Berbasis Susu Indratiningsih, Widodo, SIO Salasia, E Wahyuni 15, 2004 | 33 | 2004 |
| Genetic and transcriptional analysis of a novel plasmid-encoded copper resistance operon from Lactococcus lactis CQ Liu, P Charoechai, N Khunajakr, YM Deng, Widodo, NW Dunn Gene 297, 241-247, 2002 | 28 | 2002 |
| Distribution and importance of wheat and barley diseases in Tunisia, 1989 to 1991. M Cherif, M Harrabi, H Morjane Rachis 13 (1/2), 25-34, 1994 | 25 | 1994 |
| BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics … Widodo, Soeparno, E Wahyuni Jurnal Teknologi dan Industri Pangan 14 (2), 98, 2003 | 21 | 2003 |
| Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies Widodo, TT Taufiq, NS Anindita Journal of Agricultural Science and Technology. A 3 (11A), 904, 2013 | 20 | 2013 |
| Antidiabetic effect of milk fermented using intestinal probiotics W Widodo, P Ayu Harsita, S Ari Surya, A Nurrochmad Nutrition & Food Science, 2019 | 19 | 2019 |
| Kurva Pertumbuhan Isolat Bakteri Asam Laktat dari Saluran Pencernaan Itik Lokal Asal Aceh YK Risna, SH Sri-Harimurti, W Wihandoyo, W Widodo Jurnal peternakan indonesia 24 (1), 1-7, 2022 | 18 | 2022 |
| Bioteknologi Industri Susu Widodo https://ugmpress.ugm.ac.id/id/product/pertanian/bioteknologi-industri-susu 2 …, 2021 | 18 | 2021 |
| Evaluation of two Lactobacillus strains as probiotics with emphasis in utilizing prebiotic inulin as energy source W Widodo, NS Anindita, TT Taufiq, TD Wahyuningsih Int Res J Microbiol 5, 33-40, 2014 | 15 | 2014 |
| Mengidentifikasi peptida bioaktif angiotensin converting enzyme-inhibitor (acei) dari kasein β susu kambing dengan polimorfismenya melalui teknik in silico HS Widodo, TW Murti, A Agus, W Widodo Jurnal Aplikasi Teknologi Pangan 7 (4), 2019 | 13 | 2019 |
| Produksi low calorie sweet bio-yoghurt dengan penambahan ekstrak daun stevia (Stevia rebaudiana) sebagai pengganti gula W Widodo, N Munawaroh, I Indratiningsih Agritech 35 (4), 464-473, 2015 | 12 | 2015 |
| Human Origin Lactobacillus casei Isolated from Indonesian Infants Demonstrating Potential Characteristics as Probiotics in vitro Widodo, TT Taufiq, E Aryati, A Kurniawati, W Asmara Indonesian Journal of Biotechnology 17 (1), 2012 | 11 | 2012 |
| Screening for probiotic of lactic acid bacteria isolated from the digestive tract of a native Aceh duck (Anas platyrhynchos) W Yayuk Kurnia Risa, Sri Harimurti, Wihandoyo Biodiversitas Journal of Biological Diversity 21 (7), 3001-3007, 2020 | 10 | 2020 |
| Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.). AB Kimestri International Food Research Journal 25 (1), 2018 | 9 | 2018 |
Tutik Dwi wahyuningsihUniversitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
