Widodo Ph.D
Widodo Ph.D
Research Centre for Biotechnology, Faculty of Animal Science, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
JudulDikutip olehTahun
Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance
Widodo, JH Patterson, E Newbigin, M Tester, A Bacic, U Roessner
Journal of Experimental Botany, erp243, 2009
265*2009
Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc‐transporter …
Widodo, MR Broadley, T Rose, M Frei, J Pariasca‐Tanaka, T Yoshihashi, ...
New Phytologist 186 (2), 400-414, 2010
822010
Revisiting the role of organic acids in the bicarbonate tolerance of zinc-efficient rice genotypes
MT Rose, TJ Rose, J Pariasca-Tanaka, Widodo, M Wissuwa
Functional Plant Biology 38 (6), 493-504, 2011
312011
Genetic and transcriptional analysis of a novel plasmid-encoded copper resistance operon from Lactococcus lactis
CQ Liu, P Charoechai, N Khunajakr, YM Deng, Widodo, NW Dunn
Gene 297, 241-247, 2002
222002
Produksi Yoghurt Shitake (Yoshitake) sebagai Pangan Kesehatan Berbasis Susu
Indratiningsih, Widodo, SIO Salasia, E Wahyuni
15, 2004
162004
Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies
Widodo, TT Taufiq, NS Anindita
Journal of Agricultural Science and Technology. A 3 (11A), 904, 2013
102013
BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics …
Widodo, Soeparno, E Wahyuni
Jurnal Teknologi dan Industri Pangan 14 (2), 98, 2003
102003
Probiotics in poultry
S Harimurti, W Hadisaputro
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas, 1-19, 2015
82015
AKTIVITAS SENYAWA FENOL DALAM BUAH MENGKUDU (Morinda citrifolia) SEBAGAI ANTIBAKTERI ALAMI UNTUK PENGHAMBATAN BAKTERI PENYEBAB MASTITIS
TI Purwantiningsih, YY Suranindyah
Buletin Peternakan 38 (1), 59-64, 0
8
The Application of Polymerase Chain Reaction–Restriction Fragment Polymorphisms (PCR-RFLP) to Determine Genetic Diversity of Madura Cattle in Sapudi Island
T Hartatik, SD Volkandari, S Sumadi, W Widodo
Indonesian Journal of Biotechnology 18 (1), 70-74, 2013
52013
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters.
R Handaka, E Wahyuni, TT Taufiq
International Food Research Journal 24 (6), 2017
22017
Activity of Phenol of Morinda citrifolia as Natural Antibacteria to Inhibit The Growth of Mastitis-Associated Bacteria
TI Purwantiningsih, Y Suranindyah, W Widodo
Buletin Peternakan 41 (4), 393-398, 2014
22014
Human Origin Lactobacillus casei Isolated from Indonesian Infants Demonstrating Potential Characteristics as Probiotics in vitro
Widodo, TT Taufiq, E Aryati, A Kurniawati, W Asmara
Indonesian Journal of Biotechnology 17 (1), 2012
22012
Identification of Pediococcus strains isolated from feces of Indonesian infants with in vitro capability to consume prebiotic inulin and to adhere on Mucus
W Widodo, NS Anindita, TT Taufiq, TD Wahyuningsih
Indonesian Journal of Biotechnology 17 (2), 2012
22012
Short Communication: Genetic identification of local pigs, and imported pigs (Landrace and Duroc) based on cytochrome b sequence analysis
T HARTATIK, BDP SOEWANDI, SD VOLKANDARI, AC TABUN, SUMADI, ...
BIODIVERSITAS 17 (1), 270-274, 2016
1*2016
Produksi Low Calorie Sweet Bio-Yoghurt dengan Penambahan Ekstrak Daun Stevia (Stevia rebaudiana) Sebagai Pengganti Gula
W Widodo, N Munawaroh, I Indratiningsih
agriTECH 35 (4), 464-473, 2015
12015
Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.).
AB Kimestri
International Food Research Journal 25 (1), 2018
2018
Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast
DT Marya, W Widodo, N Nurliyani, S Sunarti
2017
Dina Tri Marya, Nurliyani, Widodo and Sunarti
ISI Thomson
Pakistan Journal of Nutrition 16 (6), 451-456, 2017
2017
Detection and Transcription of Homolog Genes Encoding Conjugated Linoleic Acid in Lactobacillus casei Strains Isolated from Gasterointestinal Tract
AS Sukarno, D Widianto, W Widodo
2016
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