| Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays A Aharoni, LCP Keizer, HJ Bouwmeester, ZK Sun, M Alvarez-Huerta, ... Plant Cell 12, 647-661, 2000 | 635 | 2000 |
| Comparing the predictive accuracy of models using a simple randomization test H van der Voet Chemometrics and intelligent laboratory systems 25 (2), 313-323, 1994 | 445 | 1994 |
| Weighted averaging partial least-squares regression (WA-PLS): definition and comparison with other methods for species-environment calibration CJF ter Braak, S Juggins, HJ Birks, H van der Voet, GP Patil, CR Rao Elsevier Science Publishers BV, 1993 | 172 | 1993 |
| Diet and condition of wild boar, Sus scrofu scrofu, without supplementary feeding G Groot Bruinderink, E Hazebroek, H van der Voet Journal of Zoology 233 (4), 631-648, 1994 | 164 | 1994 |
| Guidance on the environmental risk assessment of genetically modified plants: EFSA Panel on Genetically Modified Organisms (GMO) D Bartsch, C Chueca, A De-Schrijver, A Gathmann, R Hails, A Messéan, ... European Food Safety Authority, 2010 | 163* | 2010 |
| Integration of probabilistic exposure assessment and probabilistic hazard characterization H van der Voet, W Slob Risk Analysis 27 (2), 351-371, 2007 | 116 | 2007 |
| Calculations of dietary exposure to acrylamide PE Boon, A de Mul, H van der Voet, G van Donkersgoed, M Brette, ... Mutation Research/Genetic Toxicology and Environmental Mutagenesis 580 (1-2 …, 2005 | 112 | 2005 |
| Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet PE Boon, H van der Voet, MTM van Raaij, JD van Klaveren Food and Chemical Toxicology 46 (9), 3090-3098, 2008 | 104 | 2008 |
| Pseudo‐degrees of freedom for complex predictive models: the example of partial least squares H van der Voet Journal of Chemometrics 13 (3‐4), 195-208, 1999 | 96 | 1999 |
| Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry G Polder, G van der Heijden, H van der Voet, IT Young Postharvest biology and technology 34 (2), 117-129, 2004 | 78 | 2004 |
| Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality WJ de Boer, H van der Voet, BGH Bokkers, MI Bakker, PE Boon Food Additives and Contaminants 26 (11), 1433-1449, 2009 | 75 | 2009 |
| Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals MJ Gibney, H van der Voet Food Additives and Contaminants 20 (S1), 1-7, 2003 | 70 | 2003 |
| A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment H van der Voet, A de Mul, JD van Klaveren Food and Chemical Toxicology 45 (8), 1496-1506, 2007 | 68 | 2007 |
| Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females EHM Temme, H van der Voet, JTNM Thissen, J Verkaik-Kloosterman, ... Public Health Nutrition, 1-8, 2013 | 66 | 2013 |
| MCRA manual, Releases 4-7 WJ de Boer, H van der Voet A web-based program for Monte Carlo risk assessment. Reference manual, 2010 | 62* | 2010 |
| Statistical aspects of environmental risk assessment of GM plants for effects on non-target organisms JN Perry, CJF ter Braak, PM Dixon, JJ Duan, RS Hails, A Huesken, ... Environmental Biosafety Research 8 (02), 65-78, 2009 | 62 | 2009 |
| Risk assessment of dietary exposure to pesticides using a Bayesian method MJ Paulo, H van der Voet, MJW Jansen, CJF ter Braak, JD van Klaveren Pest management science 61 (8), 759-766, 2005 | 62 | 2005 |
| The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides H van der Voet, WJ de Boer, JW Kruisselbrink, PW Goedhart, ... Food and Chemical Toxicology 79, 5-12, 2015 | 60 | 2015 |
| Characterizing the suitability of new ponds for amphibians AHP Stumpel, H van der Voet Amphibia-Reptilia, 1998 | 60 | 1998 |
| An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides S Bosgra, H van der Voet, PE Boon, W Slob Regulatory Toxicology and Pharmacology 54 (2), 124-133, 2009 | 57 | 2009 |
Paul W. GoedhartSenior Statistician, Biometris, Wageningen University and Research CentreVerified email at wur.nl
