| Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo, M Wada Procedia Food Science 3 (1), 231-243, 2015 | 87* | 2015 |
| Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Kasetsart Journal (Nat Sci) 49, 237-250, 2015 | 47 | 2015 |
| The exploration and diversity of red fruit (Pandanus conoideus L.) from Papua based on its physical characteristics and chemical composition. Murtiningrum, ZL Sarungallo, NL Mawikere Journal of Biological Diversity (Biodiversitas) 13 (3), 124-129, 2012 | 38 | 2012 |
| Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development ZL Sarungallo, Murtiningrum, B Santoso, MK Roreng, RMM Latumahina International Food Research Journal 23 (3), 1217-1225, 2016 | 31 | 2016 |
| Pengaruh metode ekstraksi terhadap mutu kimia dan komposisi asam lemak minyak buah merah (pandanus conoideus) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Jurnal Teknologi Industri Pertanian 24 (3), 209-217, 2014 | 25 | 2014 |
| Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan ZL Sarungallo, CME Susanti, NI Sinaga, DN Irbayanti, RMM Latumahina Jurnal Aplikasi Teknologi Pangan 7 (1), 21-26, 2018 | 24 | 2018 |
| Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan ZL Sarungallo, B Santoso, EF Tethool, RU Situngkir, J Tupamahu Agritech 38 (1), 64-70, 2018 | 14 | 2018 |
| Physico-chemical and functional properties of spineless, short-spines, and long-spines sago starch B SANTOSO, ZL SARUNGALLO, AM PUSPITA Biodiversitas Journal of Biological Diversity 22 (1), 137-143, 2020 | 11 | 2020 |
| Sifat fisikokimia dan fungsional pati buah aibon (Brugueira gymnorhiza L.) ZL Sarungallo, B Santoso, EF Tethool Jurnal Natur Indonesia 12 (2), 156-162, 2010 | 11 | 2010 |
| Pengaruh Proses Degumming Menggunakan Asam Sitrat Terhadap Kualitas Minyak Buah Merah (Pandanus conoideus Lamk) AP Mayalibit, ZL Sarungallo, SN Paiki Agritechnology 2 (1), 23-31, 2019 | 9 | 2019 |
| Sifat Fisik, Kandungan Vitamin C dan Total Padatan Buah Pandan Tikar (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan D Maker, ZL Sarungallo, B Santoso, RMM Latumahina, CME Susanti, ... Agritechnology 1 (1), 2018 | 9 | 2018 |
| Sifat organoleptik, sifat fisik, serta kadar β-karoten dan α-tokoferol emulsi buah merah (Pandanus conoideus) ZL Sarungallo, U Murtiningrum, RMK HT, A Pongsibidang Jurnal Agritech 34 (2), 177-183, 2014 | 9* | 2014 |
| Keragaman Karakteristik Fisik Buah, tanaman dan Rendemen Minyak dari 9 Klon Buah Merah (Pandanus conoideus) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Agribisnis Perikanan 12 (1), 70-82, 2019 | 8 | 2019 |
| Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Hasil Degumming Selama Penyimpanan ZL Sarungallo, B Santoso, MM Lisangan, SNP Paiki, RU Situngkir, ... Jurnal Aplikasi Teknologi Pangan 7 (4), 156-162, 2018 | 8 | 2018 |
| The effect of extraction method on the chemical quality and fatty acid composition of red fruit (Pandanus conoideus) oil ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Jurnal Teknologi Industri Pertanian 24 (3), 209-217, 2014 | 7 | 2014 |
| Effect of heat treatment prior to extraction on the yield and quality of red fruit (Pandanus conoideus) oil ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Food Research 4 (3), 659 - 665, 2020 | 5 | 2020 |
| Pengaruh proses Degumming menggunakan asam sitrat terhadap kualitas minyak buah merah (Pandanus conoideus Lamk). Agritechnology, 2 (1), 23–31 AP Mayalibit, ZL Sarungallo, SN Paiki may, 2020 | 5 | 2020 |
| KARAKTERISTIK MUTU MIKROENKAPSULAT MINYAK BUAH MERAH (Pandanus conoideus) DENGAN PERBANDINGAN KONSENTRAS ZL Sarungallo, B Santoso, Murtiningrum, MK Roreng, V Murni Pro Food 5 (2), 528-540, 2019 | 5* | 2019 |
| Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages Murtiningrum, ZL Sarungallo, MK Roreng, B Santoso, Armiati International Food Research Journal 2 (26), 649-655, 2019 | 5* | 2019 |
| Mutu kimia minyak dan komponen aktif minyak buah merah (Pandanus conoideus L.) yang dinetralisasi menggunakan larutan alkali B Santoso, ZL Sarungallo, RU Situngkir, MK Roreng, MM Lisangan, ... Fakultas Teknologi Pertanian, Universitas Papua, 2018 | 5 | 2018 |
Eko Hari Purnomo .Department of Food Science and Technology, IPB UniversityVerified email at apps.ipb.ac.id
