Aminah Abdullah
Aminah Abdullah
Email yang diverifikasi di ukm.edu.my
Judul
Dikutip oleh
Dikutip oleh
Tahun
Bacteriological quality and safety of raw milk in Malaysia
FY Chye, A Abdullah, MK Ayob
Food microbiology 21 (5), 535-541, 2004
4022004
Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
M Maizura, A Aminah, WM Wan Aida
International Food Research Journal 18 (2), 529-534, 2011
2822011
Smart packaging: sensors for monitoring of food quality and safety
B Kuswandi, Y Wicaksono, A Abdullah, LY Heng, M Ahmad
Sensing and Instrumentation for Food Quality and Safety 5 (3), 137-146, 2011
2522011
A novel colorimetric food package label for fish spoilage based on polyaniline film
B Kuswandi, A Restyana, A Abdullah, LY Heng, M Ahmad
Food control 25 (1), 184-189, 2012
2362012
Antioxidant activity of pink-flesh guava (Psidium guajava L.): effect of extraction techniques and solvents
KH Musa, A Abdullah, K Jusoh, V Subramaniam
Food Analytical Methods 4 (1), 100-107, 2011
1962011
Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin
B Kuswandi, TS Larasati, A Abdullah, LY Heng
Food Analytical Methods 5 (4), 881-889, 2012
1162012
Optimization of reduced calorie tropical mixed fruits jam
A Abdullah, TC Cheng
Food Quality and preference 12 (1), 63-68, 2001
1142001
Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat
D Eqbal, S Halimah Abdullah, A Aminah, K Zalifah Mohd
Food and Nutrition Sciences 2, 253-258, 2011
1062011
Fatty acids composition of four different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) by gas chromatography
EMA Dauqan, HA Sani, A Abdullah, ZM Kasim
2nd International Conference on Chemistry and Chemical Engineering, 31-34, 2011
102*2011
A novel on‐package sticker sensor based on methyl red for real‐time monitoring of broiler chicken cut freshness
B Kuswandi, R Oktaviana, A Abdullah, LY Heng
Packaging technology and science 27 (1), 69-81, 2014
972014
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
KH Musa, A Abdullah, B Kuswandi, MA Hidayat
Food chemistry 141 (4), 4102-4106, 2013
912013
Utilization of gum arabic for industries and human health
E Dauqan, A Abdullah
American Journal of Applied Sciences 10 (10), 1270, 2013
902013
Determination of DPPH free radical scavenging activity: application of artificial neural networks
KH Musa, A Abdullah, A Al-Haiqi
Food chemistry 194, 705-711, 2016
812016
Physics, Technology and the Nuclear Arms Race: Aip Conference Proceedings
DW Hafemeister, D Schroeer
American Institute of physics, 1983
80*1983
Vitamin E and beta carotene composition in four different vegetable oils
AGM Top, H Muhamad, A Abdullah, HA Sani, E Dauqan
American Journal of Applied Sciences 8 (5), 407, 2011
792011
Medicinal and functional values of thyme (Thymus vulgaris L.) herb
EMA Dauqan, A Abdullah
Journal of Applied Biology & Biotechnology 5 (02), 017-022, 2017
772017
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
MS Rahman, G Al-Saidi, N Guizani, A Abdullah
Thermochimica Acta 509 (1-2), 111-119, 2010
752010
Effect of extraction solvents on the phenolic content and antioxidant properties of two papaya cultivars
ZR Addai, A Abdullah, SA Mutalib
Journal of Medicinal Plants Research 7 (46), 3354-3359, 2013
732013
Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method
SY Yu, JR Mitchell, A Abdullah
International Journal of Food Science & Technology 16 (1), 51-58, 1981
721981
Using Interviews to Assess Children's Understanding of Science Concepts.
J Scaife, A Abdullah
School Science Review 78 (285), 79-84, 1997
671997
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