| Bacteriological quality and safety of raw milk in Malaysia FY Chye, A Abdullah, MK Ayob Food microbiology 21 (5), 535-541, 2004 | 513 | 2004 |
| Smart packaging: sensors for monitoring of food quality and safety B Kuswandi, Y Wicaksono, Jayus, A Abdullah, LY Heng, M Ahmad Sensing and Instrumentation for Food Quality and Safety 5, 137-146, 2011 | 441 | 2011 |
| Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract M Maizura, A Aminah, WM Wan Aida International Food Research Journal 18 (2), 529-534, 2011 | 430 | 2011 |
| A novel colorimetric food package label for fish spoilage based on polyaniline film B Kuswandi, A Restyana, A Abdullah, LY Heng, M Ahmad Food control 25 (1), 184-189, 2012 | 388 | 2012 |
| Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents KH Musa, A Abdullah, K Jusoh, V Subramaniam Food Analytical Methods 4, 100-107, 2011 | 329 | 2011 |
| Medicinal and functional values of thyme (Thymus vulgaris L.) herb EMA Dauqan, A Abdullah Journal of Applied Biology & Biotechnology 5 (2), 17-22, 2017 | 258 | 2017 |
| Real-time monitoring of shrimp spoilage using on-package sticker sensor based on natural dye of curcumin B Kuswandi, Jayus, TS Larasati, A Abdullah, LY Heng Food Analytical Methods 5, 881-889, 2012 | 214 | 2012 |
| TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification HMD Noor Lida, K Sundram, WL Siew, A Aminah, S Mamot Journal of the American Oil Chemists' Society 79, 1137-1144, 2002 | 214 | 2002 |
| A novel on‐package sticker sensor based on methyl red for real‐time monitoring of broiler chicken cut freshness B Kuswandi, Jayus, R Oktaviana, A Abdullah, LY Heng Packaging technology and science 27 (1), 69-81, 2014 | 164 | 2014 |
| The uptake of heavy metals by fruit type vegetables grown in selected agricultural areas. J Khairiah, MK Zalifah, YH Yin, A Aminah | 164 | 2004 |
| A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity KH Musa, A Abdullah, B Kuswandi, MA Hidayat Food chemistry 141 (4), 4102-4106, 2013 | 152 | 2013 |
| Determination of DPPH free radical scavenging activity: application of artificial neural networks KH Musa, A Abdullah, A Al-Haiqi Food chemistry 194, 705-711, 2016 | 148 | 2016 |
| Utilization of gum arabic for industries and human health E Dauqan, A Abdullah American Journal of Applied Sciences 10 (10), 1270, 2013 | 143 | 2013 |
| Real time on-package freshness indicator for guavas packaging B Kuswandi, C Maryska, Jayus, A Abdullah, LY Heng Journal of Food Measurement and Characterization 7, 29-39, 2013 | 141 | 2013 |
| Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat D Eqbal, S Halimah Abdullah, A Aminah, K Zalifah Mohd Food and Nutrition Sciences 2, 253-258, 2011 | 133 | 2011 |
| Fatty acids composition of four different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) by gas chromatography EMA Dauqan, HA Sani, A Abdullah, ZM Kasim 2nd International Conference on Chemistry and Chemical Engineering, 31-34, 2011 | 128* | 2011 |
| Optimization of reduced calorie tropical mixed fruits jam A Abdullah, TC Cheng Food Quality and preference 12 (1), 63-68, 2001 | 122 | 2001 |
| Vitamin E and beta carotene composition in four different vegetable oils AGM Top, H Muhamad, A Abdullah, HA Sani, E Dauqan American Journal of Applied Sciences 8 (5), 407-412, 2011 | 121 | 2011 |
| Effect of extraction solvents on the phenolic content and antioxidant properties of two papaya cultivars ZR Addai, A Abdullah, SA Mutalib Journal of Medicinal Plants Research 7 (47), 3354-3359, 2013 | 115 | 2013 |
| Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method MS Rahman, G Al-Saidi, N Guizani, A Abdullah Thermochimica Acta 509 (1-2), 111-119, 2010 | 112 | 2010 |
Bambang KuswandiUniversity of JemberEmail yang diverifikasi di unej.ac.id
