Leili Afsah-Hejri
Leili Afsah-Hejri
School of Engineering, University of California Merced
Verified email at ucmerced.edu
Cited by
Cited by
A review on mycotoxins in food and feed: Malaysia case study
L Afsah‐Hejri, S Jinap, P Hajeb, S Radu, SH Shakibazadeh
Comprehensive Reviews in Food Science and Food Safety 12 (6), 629-651, 2013
Toxic elements in food: Occurrence, binding, and reduction approaches
P Hajeb, JJ Sloth, S Shakibazadeh, NA Mahyudin, L Afsah‐Hejri
Comprehensive Reviews in Food Science and Food Safety 13 (4), 457-472, 2014
Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut
L Afsah-Hejri, S Jinap, S Arzandeh, H Mirhosseini
Food Control 22 (3-4), 381-388, 2011
Well diffusion method for evaluation of antibacterial activity of copper phenyl fatty hydroxamate synthesized from canola and palm kernel oils
H Jahangirian, MDJ Haron, MH Shah, Y Abdollahi, M Rezayi, N Vafaei
Digest Journal of Nanomaterials & Biostructures 8 (3), 1263-1270, 2013
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
N Elexson, L Afsah-Hejri, Y Rukayadi, P Soopna, HY Lee, TCT Zainazor, ...
Food control 35 (1), 378-385, 2014
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
SG Goh, AH Leili, CH Kuan, YY Loo, YL Lye, WS Chang, P Soopna, ...
Food Control 37, 51-55, 2014
Quantification of Escherichia coli O157: H7 in organic vegetables and chickens.
WS Chang, L Afsah-Hejri, Y Rukayadi, A Khatib, YL Lye, YY Loo, ...
International Food Research Journal 20 (2), 2013
Listeria monocytogenes in retailed raw chicken meat in Malaysia
SG Goh, CH Kuan, YY Loo, WS Chang, YL Lye, P Soopna, JYH Tang, ...
Poultry science 91 (10), 2686-2690, 2012
A comprehensive review on food applications of terahertz spectroscopy and imaging
L Afsah‐Hejri, P Hajeb, P Ara, RJ Ehsani
Comprehensive reviews in food science and food safety 18 (5), 1563-1621, 2019
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
TYH John
International food research journal, 829-836, 2012
Risk of Escherichia coli O157: H7 transmission linked to the consumption of raw milk.
YL Lye, L Afsah-Hejri, WS Chang, YY Loo, S Puspanadan, CH Kuan, ...
International Food Research Journal 20 (2), 2013
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).
S Puspanadan, L Afsah-Hejri, YY Loo, E Nillian, CH Kuan, SG Goh, ...
International Food Research Journal 19 (4), 2012
Ochratoxin A quantification: Newly developed HPLC conditions
L Afsah-Hejri, S Jinap, H Mirhosseini
Food Control 23 (1), 113-119, 2012
Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts
Afsah-Hejri, L., Jinap, S., Radu, S.
Journal of Food, Agriculture and Environment 11 (3&4), 228-234., 2013
Optimisation of the supercritical extraction of toxic elements in fish oil
P Hajeb, S Jinap, S Shakibazadeh, L Afsah-Hejri, GH Mohebbi, ...
Food Additives & Contaminants: Part A 31 (10), 1712-1722, 2014
Application of ozone for degradation of mycotoxins in food: A review
L Afsah‐Hejri, P Hajeb, RJ Ehsani
Comprehensive Reviews in Food Science and Food Safety, 2020
Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
L Afsah-Hejri
International Food Research Journal 20 (6), 3403-3409, 2013
Assessing biofilm formation by Listeria monocytogenes.
N Fouladynezhad, L Afsah-Hejri, Y Rukayadi, SM Abdulkarim, MN Marian, ...
International Food Research Journal 20 (2), 2013
Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.
S Puspanadan, L Afsah-Hejri, YHT John, Y Rukayadi, YY Loo, E Nillian, ...
International Food Research Journal 20 (3), 2013
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
N Fouladynezhad, L Afsah-Hejri, Y Rukayadi, Y Nakaguchi, M Nishibuchi, ...
International Food Research Journal 20 (3), 1485, 2013
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