| A review on mycotoxins in food and feed: Malaysia case study L Afsah‐Hejri, S Jinap, P Hajeb, S Radu, SH Shakibazadeh Comprehensive Reviews in Food Science and Food Safety 12 (6), 629-651, 2013 | 131 | 2013 |
| Toxic elements in food: Occurrence, binding, and reduction approaches P Hajeb, JJ Sloth, S Shakibazadeh, NA Mahyudin, L Afsah‐Hejri Comprehensive Reviews in Food Science and Food Safety 13 (4), 457-472, 2014 | 104 | 2014 |
| Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut L Afsah-Hejri, S Jinap, S Arzandeh, H Mirhosseini Food Control 22 (3-4), 381-388, 2011 | 61 | 2011 |
| Well diffusion method for evaluation of antibacterial activity of copper phenyl fatty hydroxamate synthesized from canola and palm kernel oils H Jahangirian, MDJ Haron, MH Shah, Y Abdollahi, M Rezayi, N Vafaei Digest Journal of Nanomaterials & Biostructures 8 (3), 1263-1270, 2013 | 52 | 2013 |
| Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates N Elexson, L Afsah-Hejri, Y Rukayadi, P Soopna, HY Lee, TCT Zainazor, ... Food control 35 (1), 378-385, 2014 | 43 | 2014 |
| Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards SG Goh, AH Leili, CH Kuan, YY Loo, YL Lye, WS Chang, P Soopna, ... Food Control 37, 51-55, 2014 | 41 | 2014 |
| Quantification of Escherichia coli O157: H7 in organic vegetables and chickens. WS Chang, L Afsah-Hejri, Y Rukayadi, A Khatib, YL Lye, YY Loo, ... International Food Research Journal 20 (2), 2013 | 39 | 2013 |
| Listeria monocytogenes in retailed raw chicken meat in Malaysia SG Goh, CH Kuan, YY Loo, WS Chang, YL Lye, P Soopna, JYH Tang, ... Poultry science 91 (10), 2686-2690, 2012 | 37 | 2012 |
| A comprehensive review on food applications of terahertz spectroscopy and imaging L Afsah‐Hejri, P Hajeb, P Ara, RJ Ehsani Comprehensive reviews in food science and food safety 18 (5), 1563-1621, 2019 | 36 | 2019 |
| Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia TYH John International food research journal, 829-836, 2012 | 36 | 2012 |
| Risk of Escherichia coli O157: H7 transmission linked to the consumption of raw milk. YL Lye, L Afsah-Hejri, WS Chang, YY Loo, S Puspanadan, CH Kuan, ... International Food Research Journal 20 (2), 2013 | 31 | 2013 |
| Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR). S Puspanadan, L Afsah-Hejri, YY Loo, E Nillian, CH Kuan, SG Goh, ... International Food Research Journal 19 (4), 2012 | 29 | 2012 |
| Ochratoxin A quantification: Newly developed HPLC conditions L Afsah-Hejri, S Jinap, H Mirhosseini Food Control 23 (1), 113-119, 2012 | 27 | 2012 |
| Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts Afsah-Hejri, L., Jinap, S., Radu, S. Journal of Food, Agriculture and Environment 11 (3&4), 228-234., 2013 | 20 | 2013 |
| Optimisation of the supercritical extraction of toxic elements in fish oil P Hajeb, S Jinap, S Shakibazadeh, L Afsah-Hejri, GH Mohebbi, ... Food Additives & Contaminants: Part A 31 (10), 1712-1722, 2014 | 9 | 2014 |
| Application of ozone for degradation of mycotoxins in food: A review L Afsah‐Hejri, P Hajeb, RJ Ehsani Comprehensive Reviews in Food Science and Food Safety, 2020 | 8 | 2020 |
| Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus L Afsah-Hejri International Food Research Journal 20 (6), 3403-3409, 2013 | 8 | 2013 |
| Assessing biofilm formation by Listeria monocytogenes. N Fouladynezhad, L Afsah-Hejri, Y Rukayadi, SM Abdulkarim, MN Marian, ... International Food Research Journal 20 (2), 2013 | 8 | 2013 |
| Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method. S Puspanadan, L Afsah-Hejri, YHT John, Y Rukayadi, YY Loo, E Nillian, ... International Food Research Journal 20 (3), 2013 | 7 | 2013 |
| Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm N Fouladynezhad, L Afsah-Hejri, Y Rukayadi, Y Nakaguchi, M Nishibuchi, ... International Food Research Journal 20 (3), 1485, 2013 | 7 | 2013 |
